Research Report – Taking the Subway EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation‚ satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers. The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels and the
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Applicability of SERVQUAL in restaurants: an exploratory study in a Portuguese resort Vera Patrício (vera.l.patricio@seg-social.pt) Rogério Puga Leal (rpl@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal Zulema Lopes Pereira (zlp@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal SERVQUAL is the most popular instrument to ascertain service quality. However‚ some debate exists about its ability to characterize different service
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PepsiCo entered India in 1989 and has grown to become the country’s largest selling food and Beverage Company. One of the largest multinational investors in the country‚ PepsiCo has established a business which aims to serve the long term dynamic needs of consumers in India. PepsiCo nourishes consumers with a range of products from treats to healthy eats that deliver joy as well as nutrition and always‚ good taste. PepsiCo India’s expansive portfolio includes iconic refreshment beverages Pepsi‚
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PART 1 - Company Information Briefly provide answers to the following question for your assigned company. 1. Provide a brief overview of the company and its mission. PepsiCo is a food and beverage company on a global scale with various bands‚ which aims at improve quality and deliver sustainable development with a healthier future for human. There are six principles which are PepsiCo’s tenets: care for customers‚ consumers and the world we live in; sell only the products we can be proud
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Marketing plan about Pepsico. --Lays’:Naturally irresistible 乐事：自然魅力 不可抗拒 Submitted by: 李晓枋 101591107 吴燕芳 林慧婵 叶淑玲 梁 恩 Foreign Language Department Guangdong University of Finance 2011.12.1 Content Abstract……………………………………………………………………….. Chapter 1 Introduction……………………………………………………… 1. Brief introduction of PepsiCo Inc. ……………………………….. 2.
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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CHAPTER 1 1. Introduction Today‚ in the restaurant industry. You need to have a Technology that you restaurant can give much attraction and convience to the costumer. The technologies that will help you provide excellent customer service also need to help you more effectively manage costs‚ production‚ and employees. RMS Restaurant Management Systems are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage
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SCHOOL OF ECONOMICS AND MANAGEMENT CORPORATE FINANCE: PEPSICO Corporation ratio analysis Name: Nguemhe Ngouem Jacques Ludovic Chinese name: 罗维克 Student number: 220123833 Country: Cameroon PEPSICO Balance Sheet | | | View: Annual Data | Quarterly Data | in thousands | Period Ending | Dec 30‚ 2011 | Dec 24‚ 2010 | Dec 25‚ 2009 | | Assets | Current Assets | | Cash And Cash Equivalents | 4‚067‚000 | 5‚943‚000 | 3‚943‚000
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Summary Pazuri is a new restaurant in the restaurant industry. The restaurant is in the heart of Nairobi that has a strong need for heartier food options. The restaurant will take the benefit of the market need to provide better product and service to the Community in the area. Nairobi Town population is quickly growing with more families moving to the area. Pazuri plan to use the first mover chance and set up itself as the preferred restaurant. A locally-owned restaurant to serve the big population
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