COMPOSITION AND INVERSE FUNCTIONS Composition and Inverse Functions Kimberly Harris MAT 222 Week 5 Assignment Instructor: Donna Wall July 18‚ 2014 Composition and Inverse Functions In this week’s assignment I am given three Composition and Inverse Functions. Functions gives an opportunity for manipulating experiences using different values. What these values does is to help business owners and others the opportunity to compare rates and dates. Functions can extend independent
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Matt R Results & Analysis Part 1: 1.) To determine the density and composition of a penny it must be first weighed on a scale. Find the average mass of multiple pennies from the same year. After weighing it find the volume by placing the pennies into a 50 ml beaker with 15 ml of water. Note the change in volume to obtain the volume of the pennies‚ obtain the average volume‚ and then calculate the density by dividing the mass of the penny by the volume. 2.) To keep measurements accurate and precise
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GRAVIMETRIC ANALYSIS OF A CHLORIDE SALT (2013) Report By: ____________ Lab Partner: ___________ Group: CHEM 1001 Tuesday AM‚ Group H Purpose: This lab was conducted in order to determine the content of chloride in an unknown salt‚ using gravimetric analysis. Theory: The salt chloride content is easy to find because it is slightly soluble‚ making it possible to turn it into a precipitate. A precipitate reaction can be done using silver
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2014 Tyrosinase Enzyme Lab Question What are enzymes and how can we cause changes in enzyme function? Objective The objective of this experiment is to observe if changes in temperature will cause a disruption in enzyme function. Hypothesis If we add and boil enzyme in L-Dopa‚ then the color will become darker because the temperature will denature some of the enzymes. Variables Independent: Temperature Dependent: Color change Control: Time‚ Room temperature Jobs We were assigned
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The Aim of this practical was to observe what effect temperature had on the permeability of the cell membrane. Introduction Located within the vacuole of beetroot cells is a red pigment call Betalains. Typically these pigments are contained within the cell vacuole by the tonoplast (vacuole membrane)‚ however When beetroot is heated these red pigments escape the vacuole. This experiment aims to explore the effect of temperature on the permeability of the cell membranes (i.e. Tonoplast)
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For this experiment‚ there will be an optimal point for each factor. I believe that the optimal temperature for the enzyme sucrase will be 37°C because that is the point where the temperature increases the rate of reaction to its greatest point without denaturing it. For the pH test‚ I think that the optimal pH for sucrase will be the pH of 7 because it is neutral so it won’t affect the charge in a negative or positive way. For the denaturation test‚ I think that the optimal treatment for the enzyme
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Title: Food Energy Lab Report Date of Activity: 8-28-13 through 8-29-13 Purpose: The purpose of the lab was to measure the amount of energy contained in a gram of certain foods. Hypothesis/Prediction: I hypothesize that some of the foods are going to be difficult to burn. Procedure: 1. Weigh the weight of empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the
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IP4 English Composition: The Introduction Thomas Boehm American InterContinental University Abstract In this assignment we are asked to write a 100-150 word introductory paragraph using one of the following patterns of development as described within our text: a) Narrative b) Description c) Illustration d) Process Analysis e) Comparison and Contrast f) Classification and Division g) Definition h) Cause and Effect At the end of the paragraph we are to place
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Functions of water are : Acts as a solvent For excretion of metabolites Acts as medium of transport For supporting and maintaining of shapes Acts as a medium to carry out biochemical reactions. Helps in lubrication Maintains body temperature Has high tension and cohesion Provides moisture Maintains osmoic balance and turgidity Saccharides : (a.k.a Carbohydrates) It is made up from Carbon‚ Hydrogen and Oxygen It is the main source of energy of cells. It can be divided into
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LAB REPORT Introduction: In a chemical change‚ the identities of substances change and new substances form. In an equation the substances on the left are the reactants. The substances on the right are the products. In this experiment the objectives are to observe evidence that a chemical change has taken place. Infer from observations that a new substance has been formed. Identify and record observations that show energy is involved in chemical change observe the color‚ solubility of some substances
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