"Percent yield determination of a precipitation reaction and determination of fats in chips" Essays and Research Papers

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    Reviewer’s Name: Sanjeev Mishra UMN ID Number: 4585009 The Photoelectric Effect: A Determination of Planck’s constant Ian E. Jaeger School of Physics and Astronomy‚ University of Minnesota – Twin Cities 116 Church St. S.E.‚ Minneapolis‚ MN 55455 Abstract The photoelectric effect was explored to determine an experimental value of Planck’s constant‚ h. Included is a brief introduction to the history leading up to Einstein’s discovery of the photoelectric effect as well as the theory behind

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    LABORATORY EVALUATION OF SOIL MOISTURE USING MICROWAVE TECHNIQUES 1K .Prasanth ‚ 2K .Shashank ‚ 3M .Ashok ‚ 4M . AV H Krishna ‚ 5Zachariah C Alex 1B.TECH (ECE)‚VIT University‚Vellore‚2B.TECH(ECE)‚VIT University ‚Vellore‚ 3B.TECH (ECE)‚VIT University‚Vellore‚4B.TECH(ECE)‚VIT University ‚Vellore‚ 5Senior professor‚ VIT University‚ Vellore. ABSTRACT Microwave techniques can be used to measure soil moisture content‚ mineral content and fertility of the soils. A microwave set up is

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    XAVIER UNIVERSITY – ATENEO DE CAGAYAN COLLEGE OF ENGINEERING ACTIVITY NO. 3 DETERMINATION OF REYNOLDS NUMBER Date Performed: December 09‚ 2014 ChE 34 A: UNIT OPERATIONS LAB Submitted by: Ephrem John O. Agorob 201030788 Jill Carlotha P. Cajote 201030149 Jacqueline Faye D. Lim 201030739 Melody Kimberly D. Pitoc 201014465 Instructor: Engr. Edwin Richard R. Ortiz Date Submitted: December 16‚ 2014 1 REYNOLDS NUMBER Experiment 3 ABSTRACT: The experiment focuses on types of flow of liquids

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    Alana Rogers Date of experiment:11-20-13 Date submitted: 11-23-13 Determination of Water Hardness Using a Titrator Purpose: This purpose of this experiment was to determine the hardness of the local water supply. Be familiar with using a titrator. To tell wether your water is hard or soft. Hard water however does not create a threat‚ but is bad for your pipes causing them to crust. To measure water’s “softness” you are truly measuring the amount of CaCO3 in the water. Procedure: Assemble

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    containing iron to determine the percent iron by mass in the sample. In acidic solution‚ potassium permanganate rapidly and quantitively oxidizes iron(II) to iron (III)‚ while itself being reduced to manganese(II). (2) The half reactions for the process are: MnO4+8H + 5e→Mn2++4H2O reduction Fe2+ → Fe3+ + e− Oxidation When these half reaction are combined to give the overall balanced chemical reaction equation‚ a factor of five must

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    Yield Curve

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    variety of factors that impact the shape of the yield curve but monetary authorities influence greatly the shape of the yield curve .Monetary authorities influence the shape of the yield curve by initiating either a contractionary monetary policy or an expansionary monetary policy.A yield curve is a line that plots the interest rates‚ at a set point in time‚ of bonds having equal credit quality‚ but differing maturity dates. The most frequently reported yield curve compares the three-month‚ two-year‚ five-year

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    Spectrophotometric determination of Ascorbic acid Concentration in an Unknown Solution Introduction: The naturally occurring organic compound with antioxidant properties is Ascorbic acid shortly referred as (AA). Normally the color of Ascorbic acid is white‚ but in some cases of impure samples it appears yellow in color. Ascorbic acid is solid in state. In water it dissolves well to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C [1]. So‚ Ascorbic Acid (AA)

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    According to the evidence derived from our lab‚ we have determined that Unknown A‚ B‚ C‚ and D are to be identified as the Sprite‚ burger‚ fries‚ and bun‚ respectively. Each Unknown provided evidence that we eventually used to match to each element of the meal. Along with the lab data‚ our prior knowledge also led us to our results. We were able to determine that Unknown A is the Sprite due to the fact that every test was negative except for simple sugars‚ a macromolecule that the majority

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    General Chemistry II Lab (CHEM 1106) Determination of the Solubility Product Constant of a Salt Date Performed: March 1‚ 2011 INTRODUCTION If solid KHC4H4O6 is added to a beaker of water‚ the salt will begin to dissolve. The amount of solid diminishes‚ and the concentrations of K+(aq) and HC4H4O6-(aq) in the solution increase. When no KHC4H4O6 dissolves‚ the concentrations of K+(aq) and HC4H4O6-(aq) will not increase further and any additional KHC4H4O6 added after this point will remain

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    APPLICATION OF STATISTICAL CONCEPTS IN THE DETERMINATION OF WEIGHT VARIATION IN SAMPLES D. E. BIACORA DEPARTMENT OF MINING‚ METALLURGICAL AND MATERIALS ENGINEERING COLLEGE OF ENGINEERING‚ UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY‚ PHILIPPINES DATE PERFORMED: 19 November 2013 INTRODUCTION Analytical chemistry involves the separation‚ identification and determination of amounts of components in a particular sample. Accuracy and precision are important in data acquisition

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