Dietary Supplements Report SCI/241 Kionna Hicks Dietary supplements are a source of nutrients. Many also provide substances that are not classified as nutrients.There are many different types of dietary supplements. Dietary supplements are vitamins‚ minerals‚ herbs and other substances that are meant to improve your diet. They can come as pills‚ capsules‚ powders and liquids. Some of the more common dietary supplements are acidophilus‚ fiber‚ ginger‚ minerals‚ omega-3 fatty acids‚ and vitamins
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Blood Quiz 1. The most abundant leukocytes are _____. a. Basophils b. Monocytes c. Lymphocytes d. Neutrophils – ANS 2. Platelet formation is regulated by ______. e. Interleukin-2 f. Thrombopoietin - ANS g. Plasmin h. Erythropoietin 3. In a centrifuged sample of blood‚ what makes up the buffy coat? i. Plasma j. WBC and platelets - ANS k. RBC l. Platelets only 4. What is hematocrit a measure of? Hematocrit
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Crohn’s Disease | p-ANCA‚ pancreatic acinar cells | Ovarian Failure / Infertility | p-450 | Pernicious Anemia | Parietal cells | Ulcerative Colitis | p-ANCA | Active chronic hepatitis Addison’s disease Autoimmune atrophic gastritis AIHA Dermatomyositis Discoid lupus erythematosus Goodpasture’s syndrome Hashimoto’s thyroiditis ITP IDDM MS Myasthenia gravis Pemphigus vulgaris Pernicious anemia Primary biliary cirrhosis Primary myxedema RA Scleroderma SLE Thyrotoxicosis Classification
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exhibited in SLE are Anemia‚ Leukopenia‚ and Thrombocytopenia. Anemia is defined as hemoglobin levels of less than 13.5 grams per deciliter (g/dl) for men‚ and 12 g/dl for women. Anemia accounts for 13% of the total causes of hematological defects in SLE. The three most common types of Anemia are Anemia of Chronic Disease (ACD) which accounts for 37.7% of Anemia in hematologic SLE patients‚ Iron Deficiency Anemia (IDA) which accounts for 35%‚ and Autoimmune Hemolytic Anemia (AIHA) which accounts
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CHAPTER-SPECIFIC GUIDELINES (ICD-10-CM CHAPTERS 1-10) BOOK PART I THEORY 1. T 2. F 3. F 4. T 5. F 6. F 7. F 8. F 9. A 10. B PART II PRACTICAL 11. D51.0 (Anemia‚ pernicious); G32.0 (Degeneration‚ combined‚ with anemia [pernicious]) 12. D00.01 (Neoplasm‚ lip‚ vermilion border‚ upper‚ Ca in situ) 13. I33.0 (Endocarditis‚ bacterial) 14. J44.0 (Bronchitis‚ acute‚ with‚ chronic obstructive pulmonary disease) 15. J15.3 (Pneumonia‚ streptococcal
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*increase / decrease ). 4. What is anemia? Condition where inadequate oxygen is delivered to the body’s cells. 5. Anemia will cause a person’s hematocrit to ( increase / *decrease ). 6. Pernicious anemia is due to a lack of vitamin -- B12 7. How does deficiency of intrinsic factor lead to pernicious anemia? It is necessary for the absorption of vit. B12 from the diet. Lack of b12 leads to anemia. 8. Why would a diet deficient in iron lead to anemia? Iron is needed for RBC production
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Assignment 3 Please answers the following questions and give an explanation when is required. Thank you. 1.The client has been told to consume more omega-3 fatty acids. What food could the nurse say is a good source of omega-3 fatty acids? a. avocado c. oatmeal b. fatty fish d. whole wheat bread Why the Omega-3 fatty acids are important? There are many health benefits of omega-3 fatty acids. The omega-3s EPA and DHA can help lower triglycerides and blood pressure. And there are studies
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as a distinct syndrome until the first half of the 20th century when bone marrow biopsies were started in routine. Still‚ early suggestive reports can be found in the medical literature: a 1907 report by Luzzatto of megaloblastic “pseudo-aplastic anemia‚” 3‚ could have been MDS cases. In the mid-1920s‚ Di Guglielmo in Naples described a group of marrow disorders associated with bizarrely shaped erythrocytes and low peripheral
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Fat- and Water- Soluble Vitamins Research the functions‚ importance‚ and role of fat- and water-soluble vitamins. Write a 700- to 1‚050-word paper in APA format that includes a title page‚ detailed summary‚ and separate reference page. Address the following in your paper: Identify the vitamin classification. Why are vitamins an important part of daily nutrient intake? What are fat-soluble vitamins? What are high nutrient sources of these vitamins? What are the functions‚ benefits
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Increased production of lipoproteins Increased production of lipoproteins Increased pressure on the abdomen Increased pressure on the abdomen Necrosis of hepatocyte Necrosis of hepatocyte Nausea‚ vomiting‚ Pernicious anemia Nausea‚ vomiting‚ Pernicious anemia Hyperlipidemia Hyperlipidemia Protrusion of the upper part of the stomach Protrusion of the upper part of the
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