7.1 Quiz 1. Fat-soluble vitamins are absorbed into ________; water-soluble vitamins are absorbed into ________. - the lymph; capillaries 2. Why does an individual need to make sure that they consume water-soluble vitamins more often than fat-soluble vitamins? - In general‚ the body can call upon its stores of fat-soluble vitamins; whereas‚ most water-soluble vitamins are not stored. 3. All of the following are characteristics of the fat-soluble vitamins EXCEPT: - they are easily absorbed and excreted
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kidneys detect not enough 02 they secrete this hormone which stimulates erythropoiesis‚ increasing 02 capacity Reticulocytes: * immature RBC’s released to mature if not enough Anemia: * below normal carrying capacity of 02 meaning not enough erythropoiesis * Nutritional supplies needed not provided * Pernicious cant absorb B12 * Aplasticbone marrow doesn’t produce enough RBC * Renal diseased kidney restricts erythropoietin * Hemorrhagic too much blood loss * Hemolyticrupture
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Unit 10: Blood/Immunology Case Study Lab What were your three diagnoses? 1. Case 1: Sickle-Cell Anemia 2. Case 2: Mononucleosis 3. Case 3: Pernicious Anemia Journal Questions for lab 1. In what ways do normal red and white blood cells differ? Normal blood cells carry oxygen throughout the body. White blood cells fight against viruses‚ infections‚ and other foreign objects. 2. Which type of white blood cell would you expect to be most common in a normal
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Type A Individuals People with Blood Type A were the original farmers and grain gatherers. * Fragile digestive systems * Cannot tolerate animal protein * Classic "vegetarian" * Do not absorb Vitamin B12 properly * Prone to pernicious anemia * Usually lactose intolerant * Feel good after calming‚ centering exercises They have fragile digestive systems. These people cannot tolerate animal protein well‚ and should be the proverbial‚ classic "vegetarian" of the human species
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Unit 10: Blood/Immunology Case Study Lab What were your three diagnoses? 1. Case 1: Pernicious Anemia 2. Case 2: Normal Blood Smear 3. Case 3: Malaria Journal Questions for lab 1. In what ways do normal red and white blood cells differ? Many red blood cells circulate in the bloodstream‚ while the white blood cells leave the blood. 2. Which type of white blood cell would you expect to be most common in a normal blood smear? Neutrophils 3. A differential
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is the mineral which helps in the circulation and composition of blood. Females require a consistent level of iron‚ even overconsumption can be useful for them. In each country of the world‚ women lack adequate iron consumption leading to anemia‚ pernicious anemia‚ and even blood loss. WHO reported that 75% of women lack the minimum level of iron consumption in the body. It is either digested or absorbed at a higher level than men or adults. Adolescent girls may undergo biochemical reactions which
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Nutrition Assessment ● Which of the following diets have the potential to meet all the pt. nutrient needs? → soft + full ● Mid-arm muscle circumference provides information about → somatic protein status ● Purpose of nutritional screening → ID pts. at nutritional risk. ● Nut. screening should be done (H) within ??? after admittance → 24 hours ● Limitations to 24h recall → not representative‚ reliance on memory ● Which of the following can be used for assessing bone mineral density + fat
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may lead to dementia and death (the 3(+1) Ds: dermatitis‚ diarrhea‚ dementia‚ and death). Vitamin B5 pantothenic acid Deficiency can result in acne and paresthesia‚ although it is uncommon. Vitamin B6 pyridoxine Deficiency may lead to microcytic anemia (because pyridoxyl phosphate is the cofactor for heme synthesis)‚ depression‚ dermatitis‚ high blood pressure (hypertension)‚ water retention‚ and elevated levels of homocysteine. Vitamin B7 biotin Deficiency does not typically cause symptoms in
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Insufficiency leads to Ariboflavinosis Niacin (B3) Peanuts Legumes Enriched grains Insufficiency leads to diarrhea‚ dementia‚ dermatitis Cobalamin (B12) Animal protein Insufficiency leads to pernicious anemia Folic Acid Orange juice Meat Leafy green vegetables Insufficiency leads to anemia and neural tube defects Ascorbic Acid (Vitamin C): wound healing‚ hormone synthesis Citrus fruits Insufficiency leads to scurvy‚ bleeding gums Vitamin A: vision‚ tissue growth‚ immune‚ reproductive
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lymphangitis Main Term: Lymphangitis ICD-9-CM Code: 457.2 4. Atherosclerotic heart disease‚ native artery Main Term: Atherosclerotic ICD-9-CM Code: 414.01 5. Acute respiratory distress Main Term: Distress ICD-9-CM Code: 518.52 6. Pernicious anemia Main Term: Pernicious ICD-9-CM Code: 281.0 7. Primary malignancy of the roof of the mouth Main Term: Malignancy ICD-9-CM Code: 145.5 8. Acute mitral valve disease‚ rheumatic Main Term: Acute ICD-9-CM Code: 420.0 9. Contact dermatitis of eyelids Main
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