"Peroxide beef liver the effect of temperature on enzyme activity" Essays and Research Papers

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    Function of Liver

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    Function of Liver * The liver is a part of the digestive system‚ but it does much more than simply process food intake. It is responsible for producing substances that will break down fats and lipids‚ making foods more digestible. vIt also produces several amino acids‚ which are essential to protein production‚ without which a body could not function. The liver produces much of the cholesterol in a body‚ whether healthy or unhealthy. Aside from the liver’s production abilities‚ it also acts as

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    ENZYMES

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    The Effects of Temperature on the Action of Diastase on a Starch Suspension Hypothesis: The practical being carried out is to observe the effects of temperature on starch break down using a synthesized version of salivary amylase‚ this being Diastase. The starch will be placed into the Diastase and water and then placed in baths of water of different l. temperatures. The test tube containing water will have little or no reaction at all. However‚ the test tube containing the Diastase

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    Correlation between the chemical activity of Amylase and change in temperature ABSTRACT This experiment focuses on how the change of temperature affects the rate of reaction of amylase. In the experiment there were four different environments that each contained 2 test tubes. Each test tube consisted of the same concentration and amount of starch and amylase. After having each test tube placed in these environments for several minutes a droplets of each mixture was placed onto each slot which

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    Enzyme Lab Report

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    In this enzyme lab‚ (insert creative name)‚ the enzyme catalase was observed under varying conditions in order to interpret what prohibits and inhibits the functioning of certain enzymes in chemical reactions. Enzymes aid in chemical reactions by speeding up the time it takes for the reaction to occur‚ without getting “used up” throughout the process. Catalase‚ the specific enzyme used in this lab‚ is a protein abundant in the liver and red blood cells. It enhances the breakdown of hydrogen peroxide

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    stage while the larvae needs brackish water and usually found in estuaries (Galitzine and Morgan‚ 2009). This species of prawn is a tropical living animal which needs warmer temperatures more than 18°C for growth process. (Dasgupta‚ 2005). However‚ for culture process‚ the optimal production of the prawns needs minimum temperature at 82.4°F (New B. ‚ 2002). In aquaculture‚ the four highest producers of the genus Macrobrachium were China‚ Thailand‚ India and Bangladesh in 2007 (FAO‚ 2009). In 2007‚ the

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    Abstract In this lab‚ we tested the effects of temperature on fungal amylase and bacterial amylase (Aspergillus oryzae and Bascillus Licheniformis). We used 4 different temperatures in Celsius 0‚ 23‚ 58‚ and 89 for both fungal and amylase. For 10 minutes‚ every 2 minutes we would use 3 drops of each amylase and mix it with iodine to observe the presence of starch at each temperature. We conducted this experiment for both bacterial and fungal amylase. Results were reached based on the color of the

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    THE HUMAN LIVER

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    THE HUMAN LIVER Steve Shockley SC235: General Biology 1: Human Perspectives Professor Alissa Rennie January 4‚ 2015 The Liver is the body ’s second largest organ‚ weighing about three pounds in an average adult. The human Liver performs many vital functions and is not like any other organ‚ it cannot be compensated by other organs or machines. It is positioned in the upper right side of the abdomen‚ just under the diaphragm. It’s a reddish brown color with four bulging lobes. The main

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    Enzymes

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    Investigating the effect of pH on amylase activity Aim The aim of the experiment is to determine the effects of different pH and the rate of reaction on fungal amylase and starch. Introduction The enzyme amylase is found in the human body‚ it catalyses the hydrolosis of internal glycosidic bonds in polysaccharides‚ the breakdown of starch into sugars. Amylase is present in human saliva‚ where it initiates the chemical process of digestion. Enzymes work best at an optimum pH of 7 which

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    enzyme

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    Enzyme Lab Name ___________________________ Assignment 1: Getting to Know Enzyme Lab: Setting Up an Experiment The first screen that appears in Enzyme Lab shows you a biochemistry lab containing all the reagents and equipment you will need to perform your experiments. Click on each item in the lab to learn more about its purpose. Once you are familiar with the lab‚ click on the Experiment button to begin the first assignment. This assignment is designed to help you become

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    What is Enzyme? Enzymes are protein that acts as speed up reactions and break down molecules in our body. However‚ different enzymes only work on certain types of molecules. Enzymes can accelerate the reactions by more than one million times.(3) In our human body‚ there are a total about forty thousand types of enzymes and each catalyzes different kind of molecule.(3) The molecules that enzymes help to accelerate is called substrates‚ and when enzyme is combined together with the substrate‚ it

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