Tuskegee Syphilis experiment is the most infamous clinical study conducted in the United States between 1932 -1972. The study of natural progression of untreated syphilis in rural Africa American men‚ led to a forty year study which was controversial for reasons related to ethical standards; researchers knowingly failed to treat patients after the 1940s validation of penicillin. The patients with syphilis were never told they had it‚ were part of a case study‚ could leave the experiment at any given
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If one goes out before we wake up‚ we will get two more of the same type of battery and watch it during the day. Variables Our variable is the different brand of batteries. The controlled condition is the same type of flashlights. Results Our experiment showed that Rayovac outlasted all of the other batteries we tested by at more than two hours. The Eveready battery‚ which is a regular‚ non-alkaline battery‚ lasted only 6 hours and 35 minutes. The Duracell lasted 15 hours. The Energizer lasted
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Purpose This experiment shows how different concentrations of acids and bases in a solution affect its pH level. When acids and bases are combined in a solution‚ they neutralize each other. This means that depending on the concentration of both acids and bases in a solution‚ the pH will vary. A neutral pH level is 7; anything below that level is known as an acidic solution‚ while anything above is known as a basic solution. To find out the pH‚ the solutions will be diluted and tested with different
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with Genetic Modification of Plant for Crop Plantation Genetic modification of plant for crop plantation presents to create or maximise desirable characteristic of plant‚ such as increased yield‚ to produce better quality food and resistance to disease or resistance to climatic extremes like heat‚ cold and frost. However‚ most consumers have doubts about genetic modification plants on a less easily defined level. Many consumers could not accept genetic modified plant due to personal‚ religious‚
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Kevin Doherty Experimenting with Plant Growth Team Rocket Science Introduction: The purpose of the experiment was to establish whether the concentration of Schultz fertilizer that was added to the radish seeds effects the speed of growth during the six-week time frame of the study. The major variables with this study are proficient communications among the team‚ the seeds‚ soil‚ water concentration‚ fertilizer‚ light exposure‚ temperature of the room‚ consistency of following watering (watering
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DOE - Design of Experiment DOE is an approach used to identify factors/steps that are contributing most to an observed variation in product specifications. The classical DOE focuses on identifying the factors that affect the level of a product/process response‚ examining the response and forming the mathematical prediction model. The modern DOE‚ introduced by Genichi Taguchi in early 1980s‚ applies in both product and process development to identify the factors that affect the variability of the
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Objective 1. To demonstrate the relationship between the pressure and temperature of saturated steam in equilibrium with water. 2. To determine the vapour pressure curve. Introduction Properties of a fluid can change when heat and work are applied to it. There’s an interchange between the fluid and its surroundings when heat and work are applied according to the study of thermodynamics. Substances such as gases and vapors are often referred as P-V-T substances. Theory: An ideal gas
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KF 1(a) SOLUBILITY OF AN SALT BY TITRATION Date : __________________________ Name : _____________________________________________________ Matric no. : __________________________ 1. Objective(s) of Experiment To measure the change in solubility product of potassium periodate (KIO4)‚ when an inert salt (NaNO3) is added to the solution. 2. Why important to determine solubility? The solubility product expression can be used for predicting whether or not precipitation will occur
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After a holding period of 18 hours for winter captured crabs and a period of 30 hours for summer captured crabs‚ all individuals were transferred to containers with experimental temperature and salinity levels to begin the experiment. To observe changes due to salinity concentrations over the 48-hour period‚ groups of crabs were exposed to one of the eight salinity treatments‚ and temperature treatments were held constant at 5°C or 15°C to resemble winter or summer field conditions
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Disadvantages of genetic modification foods Genetically modified foods are a new kind of food which has been recognized as another food crisis such as mad cow disease in Britain (Sorensen‚ 1999). Since genetically modified foods are becoming more common there is a conflict around the globe to the use of them (Alarie‚ 2000‚ p.19). Moreover‚ there is certain evidence that has been proven the natural process of genetic modification is unsafe and can cause particular health risks (Smith‚ 2009
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