Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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Paper October 14‚ 2013 Business Plan TABLA BUSINESS A Member of Group: Anni Naimah 0131111331 Annisa Dyah Ayu A. 0131111142 Arif Farlyanda 0131111106 Fabian Tanumihardja 0131111052 Marcel Devin 0131111221 Steven Kristian 0131111236 Business Communication 5 S1 BISNIS PRASETIYA MULYA BUSINESS SCHOOL 2013 Executive Summary Tabla is furniture product made from cardboard that has undergone various processes so that quality is almost
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I. The Organizational Plan A. Summary Description of the Business MISSION “We intend to provide our customers with the best food kiosk experience from beginning to end‚ with a smart‚ searchable website‚ easy-to-follow instructions‚ clear and secure payment methods‚ and fast‚ quality service.” 1. BUSINESS MODEL STRATEGY (BUSINESS STRATEGY NOT MKTG) Sales Strategies Sales strategy will be based on the database marketing gathered and compiled. Therefore it can easily send out store
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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Palace Restaurant Business Plan Prepared By: Date: Table of Contents 1. Business Description……………………………3 2. Industry and Market Analysis…………………3 (1) The United States Food and beverage industry characteristics analysis (2)Chinese restaurant market in American 3. Competitive Analysis……………………….…..4 (1) Panda Express (2) Xiabu (3)P.F.CHANG’ S China Bistro 4. Marketing Strategy…………………………….6 (1) Price (2) Promotion (3) Distribution (4) Product/Service 5. Operational Issues……………………………
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IV. History/ Background of the Business I am a single person and was just barely making ends meet working in a fast food restaurant part- time at night. There was a time that I was thinking what if I will stand my own shop‚ a Shaenah’s cupcake. Even though cupcakes are not one of life’s necessities‚ they have become popular because they symbolize one of life’s little luxuries for those of us who are on budget. People can’t afford to go on a big trip to China anymore but they can afford
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1 Your topic: PERSONAL DEVELOPMENT AS A MANAGER AND LEADER Your topic ’s description: 1. A detailed CV showing your career development to date including an outline of any managerial experience. 2.An explanation of the importance of continual self-development in the achievement of organizational objectives. 3. A discussion of opportunities for supporting your personal professional development to meet current and future needs 4. The creation of a plan (including achievable and challenging goals)to
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Step 1 Draft a business plan for the perfume business. At a minimum‚ include a mission statement; statement of initial goals; statement of three-‚ six- and 12-month goals in terms of a desired number of product offerings; the desired number of retailers reselling the products and desired cash flow; and financial forecasts‚ including startup costs and budget‚ income‚ profit‚ loss and cash flow statements. Constantly update and tweak the business plan with real-world numbers as they become available
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Independent University‚ Bangladesh Course Title: Introduction to Business Course ID: BUS 201 Section: 06 Business Plan For:T&S Food Court (A New Experience of DRIED and FRIED Food) Submitted To: Shahzia Rashid Chowdhury. School of Business. Independent University‚ Bangladesh. Submitted By: Group Members: Md. Tariqul Islam Prodhan (Group leader) ---------1130146 Md. Abu Sayem Siddique---------1130155 Md. Maruful Islam ---------1130135 Abdulla AlMamun
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ASSIGNMENT FRONT SHEET <No. 1> Qualification BTEC Level 5 HND Diploma in Business Unit number and title Assignment 1 Assignment due Assignment submitted Learner’s name Nguyen Hai Phong Assessor name Hoang Thi Lan Anh Learner declaration: I certify that the work submitted for this assignment is my own and research sources are fully acknowledged. Learner signature Date Grading grid P1.1 P1.2 P1.3 M1 M2 M3 D1 D2 D3 Assignment title HOW KNOWLEDGEABLE YOU ARE In this assignment‚ you
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