increasing pollution everywhere. And one of the major issue in India is illiteracy. India of my dreams is one where there is harmony and unity in diversity. People should have 3 square meals a day with good shelter and some job‚ high standards of hygiene and sanitation‚ proper medication‚ compulsory education for all. I dream of an India‚ where no one is afraid of speaking the truth and where there is no corruption‚ where women are respected and enjoy their rights as men‚ and people from all religions
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Incontinence doubles the risk of ulcers. - Prevent friction‚ shearing and cutting (excessive dryness‚ lack of hygiene‚ malnutrition and dehydration‚ drag) - Encouraging activity and patient movement‚ both active and passive - Surfaces pressure relief decrease the incidence of occurrence of ulcers as pillows‚ cushions and mattresses of different materials and systems
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Unit 1: The hospitality Industry THE SIZE‚ SCOPE AND DIVERSITY OF HOSPITALITY INDUSTRY The scope of the hospitality industry refers to the range of businesses that provide services and facilities. The hospitality economy is one of the country’s key industries with huge growth prospects in jobs. In employment terms‚ restaurant are easily the largest sector‚ closely followed by a pubs‚ bars and club with the hotel sector growing more slowly‚ and the contract food service sector holding steady .
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Tourism is in what is known as the ‘Tertiary Sector’ of the economy. This ‘service industry’ is one of 3 other sectors in an economy‚ the 2 other sectors are: secondary sector and primary sector. The primary sector deals with ‘extraction’ such as farming‚ fishing & quarrying. The secondary sector deals with manufacturing and construction. ‘According to the theory the main focus of an economy’s activity shifts from the primary‚ through the secondary and finally to the tertiary sector. Fourastié
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Commercial hospitality is just extension of hospitality in the home. Do you agree? Hospitality is a difficult concept to define; numerous authors suggest it is both a social and commercial activity (Lugosi 2008). Nevertheless it’s important to highlight a dominant theme in accepted definitions of hospitality. Brotherton (1999) defined hospitality as “a contemporaneous human exchange‚ which is voluntarily entered into‚ and designed to enhance the mutual well-being of the parties concerned through
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Hospitality End of Preliminary Exam Multiple choice 1. Length of time food can sit on a shelf without spoiling 2. Ergonomic 3. Biological 4. Detergents are cleaning agents 5. Cross-contamination 6. FIFO- first in first out 7. Slips and stuff 8. Acid water- acidulated water 9. Danger Response Send for help Airways Breathing Cpr Defibrillation 10. Not leave knife in sink so you don’t cut yourself Short answer 1. Alarms‚ locks‚ sign in sign out books‚ wearing name tags‚ electronic access
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CHAPTER 1 THE PROBLEM AND ITS BACKGROUND I. INTRODUCTION The street food industry plays an important role in developing countries in meeting the food demands of the urban dwellers. It also contributes substantially to household food spending and provides an income to many female-headed households. It is estimated that street foods contribute up to 40% of the daily diet of urban consumers in developing countries (Consumers International‚ undated). Street foods feed millions of people
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downturn it was predicted that India and China would not be affected as much and hospitality industry in particular would undergo minor changes. Besides this Khanna‚ 2008 outlined that lack of infrastructure in India would not be sufficient enough to sustain growth of hospitality industry. However the argument can be ruled out as a number of private organization both national and international are investing into Indian hospitality sector. This can be said as Carlson group of hotels are planning to open 50
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Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and also can work under pressure. I am always sincere about my responsibility
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Proposed Working Title 2012 Olympics and its impact on the hospitality industry of London. Research Background / Context On 6th July’ 2005 London was selected as the host city for the 2012 summer Olympic and Paralympics Games. The games is often labelled as the “greatest show on earth” which involves thousands of sports persons both men and women from around the globe aiming to reach the ultimate in sporting achievement. The Olympic Games will take place entirely in London‚ but the bid
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