responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. Credit Level 3 2 Assessment criteria The learner can: 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 Explain employers’ responsibilities in relation to the prevention and control
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healthy home‚ and I have identified the following as the key components: Environment- Home and Garden Equipment and Resources Fire Safety Storage and Handling of chemicals‚ medicines and first aid items COSHH General Hygiene Personal Hygiene Animal Safety and Hygiene Behaviour Management Child Ratios Data Protection Suitability of staff and Training Outings- including Road Safety Food and Drink Provision Food Safety Teaching Children How to Stay Safe and Be Healthy Environment
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IC01The Principles of Infection Prevention and Control1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include
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IC01 1.1 As a support worker we should remember to take care of one`s own health and safety and others we care or support including their family‚ friends and work colleagues. The 1974 Health & Safety act requires us to : * Take reasonable care for their own safety and that of others. * Cooperate with the employer in respect of Health and Safety matters. We should not intentionally damage any Health and safety equipment or material provided by the employer * Attend training provided
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Unit 4222-264 The principles of infection prevention and control (IC01) Outcome 1: Understand roles and responsibilities in the prevention and control of infections: The company I work for have a written policy that details the roles and responsibilities of all the staff during an outbreak of communicable infection or disease. The plan includes details of the roles and responsibilities of all staff. Tracscare who I work for are responsible under the health and safety legislation for maintaining
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and D1 In this essay I am going to be describing‚ explaining and evaluating the legislation and policies relating to health‚ safety and security of children in a childcare setting. I will also be describing the procedures for risk assessments and hygiene control in my current placement. In a child care setting it is important that we follow the settings code of conduct‚ the code of conduct contains the rules of the setting so that you are able to understand and follow them with the children in are
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early age. Ever since I can remember I knew that I wanted to work in the dental field. For that reason‚ it was a surprise for me that Dental field was not the unique career which corresponds with my interest and personality type. Even though Dental Hygiene was not in my top ten strong occupations‚ it fit in the first two of five top interest areas according to the Strong Interest Inventory. While doing my research‚ I understand the difference between an associate degree and a bachelor degree. For
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Housewife FAMILY NURSING CARE PLAN Health Problem Family Nursing Probem Goal of Care Objectives of Care Intervention Rationale Methods of Nurse and Family Contact Resources Required Evaluation Poor environment and improper hygiene as health threat S: “Dikit dikit kame dito pero ok lang. Minsan umaabot na hanggang bubong yung baha pag may bagyo. Mahirap talaga kasi madame kame pero ganun talaga ang buhay.” as verbalized by the mother. O: Dusty walls‚ pooling water beneath
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II. BUSINESS CONCEPT OVERVIEW Ember Innovatives Inc. desires to provide a product that can promote its use as an aid of hygiene. The company proposes a unique product‚ which is a hand sanitizer that has coffee extract as one of its key ingredients.‚ In the process of coffee extraction‚ extraction‚ in the context of brewing coffee‚ is the bringing out of microscopic particles from coffee grounds into water (Scott‚ 2015). The product is named the Kapetizer‚ in which its name is derived from the words
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Introduction Maslow’s Hierarchy of Needs Food is a basic necessity of our daily life. We need food to provide our body with energy and also to help build‚ maintain and repair our body cells and tissues. With reference to Maslow’s hierarchy of needs‚ food is classified as a physiological need which is thought of as the most important physical requirement for human survival. If these requirements are not met‚ the human body cannot function properly and will ultimately fail. As a consumer‚ the
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