The Principles of Infection Prevention and Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection As an employee my roles and responsibilities are to:- Maintain high standards of personal care and hygiene Be aware of policies surrounding infection in the work place Practice prevention and control Report any risks to the employer Up to date training 1.2 Explain employers’ responsibilities in relation to the prevention and control of infection
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Propose how would you minimise the occurrence of hospital acquired infection and monitor degree of success of these measures. INTRODUCTION The occurrence and undesirable complications from hospital acquired infections (HAIs) have been well recognized for the last several decades. The occurrence of HAIs continues to escalate at an alarming rate. HAIs originally referred to those infections associated with admission in an acute-care hospital (formerly called a nosocomial infection). These unanticipated
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revenues of $25.3 billion for the fiscal year ended January 28‚ 2000. Dell Computer Corporation‚ originally known as PC’s Limited‚ an international computer firm headquartered in Austin‚ Texas‚ designs‚ manufactures‚ sells‚ and services IBM-compatible personal computers. Michael Dell profit view was about logical theory. One day Dell asked himself. Did the owner add any equipment to the value? And he found the answer negative. So he came up with a new idea. He sold computers directly to the customers
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stale as the food has been stored long. b. No covers for the containers of raw food Microorganisms require nutrients to grow. Raw food has a moisture condition that can attract bacteria. The people that work at the kitchen is not practice a good hygiene for the food. The food is not covered and it attract more bacteria. c. No protective glove The people that handling food didn’t wear any protective gloves. The food can easily spoiled by the food handler’s hand. We did not sure that the hand of
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CYPOP5-2.1 .Explain the key components of a healthy and safe home based environment. Hygiene hygiene is the maintenance of health and healthy living. Hygiene ranges from personal hygiene‚ through domestic up to occupational hygiene and public health; and involves healthy diet‚ cleanliness‚ and mental health. Personal hygiene Daily washing of the body and hair. More frequent washing of hands and/or face Oral hygiene Daily brushing and flossing teeth. Cleaning of the clothes and living area.
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Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing‚ serving‚ and storing food is done correctly. When preparing food‚ the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected‚ such as
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issues Eat a balanced diet Sleep well Maintain a positive attitude to life Lazy work habits Good hygiene practice Good hand washing Routine cleaning of toilets and bathrooms Washing laundry at 60 °C Good personal body hygiene Food hygiene‚ food prep areas should be disinfected Have the appropriate personal protective equipment available Know when and how to use personal protective equipment correctly Educate others about good infection control practices Have an annual influenza
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managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not all common sense to everyone. Food workers must observe the highest possible standards of personal hygiene to make certain that food does not become contaminated by micro-organisms‚ physical or chemical hazards. High standards of personal hygiene also play an important part in creating a good public
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Personal hygiene (NHS) The person you care for may be physically or mentally unable to maintain their own personal hygiene. Keeping clean is essential for good health. Poor hygiene can cause skin complaints‚ unpleasant smells and bacterial or parasitic infections. General hygiene The daily personal hygiene of the person you care for is very important‚ so make sure: • their hands are washed after they’ve used the toilet • their genitals and anal area are washed every day • their
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* the management of health and safety work regulations * Control of substances hazardous to health regulations (COSHH) * manual handling operations regulations * the reporting of injuries‚diseases and dangerous occurrences regulations (RIDDOR) * personal protective equipment regulations 1.2) how health and safety policies and procedures protect those in a social care setting are: * they are agreed ways of working to prevent harm coming to staff or service users 1.3) the responsibilities for
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