Fiber Optic Safety Rules 1) Keep all food and beverages out of the work area. If fiber particles are ingested they can cause internal hemorrhaging 2) Do not smoke while working with fiber optic systems. 3) Always wear safety glasses with side shields. Treat fiber optic splinters the same as you would glass splinters. 4) Never look directly into the end of fiber cables until you are positive that there is no light source at the other end. Use a fiber optic power meter to make certain the
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What is an occupational safety‚ health and environmental professional? To perform their professional functions‚ safety professionals must have education‚ training and experience in a common body of knowledge. Safety professionals need to have a fundamental knowledge of physics‚ chemistry‚ biology‚ physiology‚ statistics‚ mathematics‚ computer science‚ engineering mechanics‚ industrial processes‚ business‚ communication and psychology. Professional safety studies include industrial hygiene and toxicology
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hours: Unit accreditation number: Meet food safety requirements when providing food and drink for individuals HSC 2029 2 2 15 T/601/9450 Unit purpose and aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing‚ serving‚ clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals
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Summary The Safety Management System (SMS) at PNSC is very comprehensive and concise‚ which follows ISM-International Safety Management. ISM is more important than ISO 9001.ISM is also a basic requirement for establishing a shipping company. A shipping company can be severely penalized if it does not follow ISM. For safety of workers at PNSC‚ it has published manuals for everything concerned with shipping; even the schedule of specific duties on shores‚ on office or on the ship is mentioned in
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1. What is Safety Management System? Safety Management System (SMS) is the formal‚ top-down business approach to managing safety risk‚ which includes a systemic approach to handling safety‚ including the necessary organizational structures‚ accountabilities‚ policies and procedures. Safety Management Systems (SMSs) for product/service providers (certificate holders) and regulators will integrate modern safety risk management and safety assurance concepts into repeatable‚ proactive systems
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Digital Repository @ Iowa State University Graduate Theses and Dissertations Graduate College 2010 Three essays on food safety and foodborne illness Jing Liang Iowa State University‚ QsingL@hotmail.com Follow this and additional works at: http://lib.dr.iastate.edu/etd Part of the Economics Commons Recommended Citation Liang‚ Jing‚ "Three essays on food safety and foodborne illness" (2010). Graduate Theses and Dissertations. Paper 11759. This Dissertation is brought to you for free
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PERSONAL PROTECTIVE EQUIPMENT Protection of workers against occupational hazards can be achieved by the following order of priority : 1. Elimination 2. Engineering Control 3. Administrative Control 4. Personal Protective Equipment (PPE) ELIMINATION The presence of hazards that can cause physical and health effect to workers can be eliminated by : Substituting hazardous tool Machinery Chemical substances and the process that are less hazardous ENGINEERING CONTROL
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What is patient safety? Patient safety is the absence of preventable harm to a patient during the process of health care (WHO 2004). These could include “errors”‚ “deviations “and “accidents “. Achieving patient safety involves the interaction of all the system components; never residing only in person‚ device‚ or department. It is the core of health care quality. According to the Joint Commission Patient Safety (2004 through 2011). Miscommunication was listed as one of the top contributing cause
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the WHO and FAO published the Codex Alimentarius which serves as a guideline to food safety.[5] However‚ according to Unit 04 - Communication of Health & Consumers Directorate-General of the European Commission (SANCO): "The Codex‚ while being recommendations for voluntary application by members‚ Codex standards serve in many cases as a basis for national legislation. The reference made to Codex food safety standards in the World Trade Organizations’ Agreement on Sanitary and Phytosanitary measures
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CAR SAFETY Active and Passive: Car safety features are grouped into two categories: Active and Passive. Active feature are designed to reduce the likelihood of a crash. Things such as tires‚ brakes‚ lights and steering are active features. The most important of all of them however is the driver. Passive safety features aim to reduce the damage done to a car ’s occupants in the event of a crash. These include things like seatbelts‚ airbags‚ and crumple zones. For all these features any car
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