your name‚ the course title and the Unit and Assessment number. Please note that this Assessment document has 12 pages and is made up of 5 Sections. Name:Jan Doherty Section 1 – Understand the factors that affect an organisation and the customer service role 1. Complete the table below with a description of the products and services for at least two commercial organisations‚ public organisations and third sector organisations. Please ensure you provide a description for each organisation
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oxidation-reduction reactions. The first part of the experiment measures the standard electrode potentials of five various half cells against the Cu2+(1M)|Cu half cell. The last three half cells are prepared through electrolysis. The electrode potentials of all reactions are positive which means that they are spontaneous. There is a significant percent difference from the theoretical and the experimental standard electrode potentials. The sources of error are incorrect solution preparation and contaminated materials
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membrane Na cl ‚K and Ca ions and they just flow back and fourth without any gate keeper or obstruction‚ When the neuron is at rest its cytoplasm is Negatively charged. That means that it is not going under depolarization‚ we use the term resting potential. Modality gated channels- specific to sensory neurons‚ open in response to mechanical forces (i.e. stretch‚ touch‚ pressure‚ temperature changes or chemicals) Ligand- is a particular molecule that causes a receptor to open. The ligand gated
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Bio-fuel Industry in Pakistan Analysis of Pakistani Industries This report aims to present a detailed overview of biofuels and also aims to highlight the potential for developing bio-fuels based on the vast agricultural resources available to Pakistan. Omer Butt Institute of Business Administration‚ Karachi 12/29/2011 Preface This report aims at critically analyzing the Biofuels industry and the extent to which research is being conducted to develop biofuels that would be economically
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marble the potential energy to hit the target cup. Energy is the ability to do work. Potential energy is the energy of position and kinetic energy is the energy of motion. In order for the ramp to be successful‚ the ramp had to have the right amount of potential and kinetic energy. If you have too much potential energy than the marble would have too much kinetic energy and the marble would not land inside of the target cup‚ it will go right over the top of it. If you have too little potential energy
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profit and their loyal customers were always remained. Bayambang is one of the town with the largest number of barangays in Pangasinan‚ a largest place to establish a business. Business opportunity is increasing like mini grocery market‚ malls‚ fast food chains‚ banks‚ water refilling station and other small and big enterprises. This business establishment where very profitable and have impact to the customers especially here‚ is the groceries stores because customer or people can get or buy
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Existential Therapy and Its Potential Applications Lorraine G. Daddario La Salle University Author Note [Include any grant/funding information and a complete correspondence address.] Abstract As a philosophically based model‚ existential therapy offers a fresh humanistic approach to psychotherapy‚ focusing on the overarching themes of human existence: inevitable death‚ freedom and its corresponding responsibility‚ existential isolation‚ and finding meaning in life. Through a genuine and authentic
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A Term paper on CUSTOMER SATISFACTION AND BEYOND Subject: Sales management Submitted to: Mr. Raghunathan Submitted By: Group: 13 Praveen Kumar Jha (09234) Ravi Teja Reddy. S (0409020) Ramya. K (09238) Shwetha Reddy. T (0409018) Krishna Sumanth .C (0409004) Executive summary: Business industry today is complex. There are big competitions in every business. That is why many research and study are being conduct for their continuous growth. Customer’s loyalty is one factor that can
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International Journal of Contemporary Hospitality Management Emerald Article: Customer complaint behaviour towards hotel restaurant services Vincent C.S. Heung‚ Terry Lam Article information: To cite this document: Vincent C.S. Heung‚ Terry Lam‚ (2003)‚"Customer complaint behaviour towards hotel restaurant services"‚ International Journal of Contemporary Hospitality Management‚ Vol. 15 Iss: 5 pp. 283 - 289 Permanent link to this document: http://dx.doi.org/10.1108/09596110310482209 Downloaded
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535 Sandia Dr. Anthony‚ NM 88021 3/1/13 Mr. Phil Treon 201 South Ave. Las Cruces‚ NM 88021 Dear Mr. Treon: Are you ready for something new and exciting? Well look no further‚ our new product will have you flying off the walls! Introducing the Eazy-Float Hover board; our new product will satisfy your hunger for excitement. Our hover board is capable of going over any terrain. Getting from point A to point B will be a breeze; one single push is all you need. There are no trucks or wheels like
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