Louis Pasteur said that wine is the most healthful and the most hygienic of all beverages. It can give the human body 500 calories that are normally taken from fats and carbohydrates. All these energy is completely consumed by the body and will not add an ounce of the body weight (Lichine‚ et al. 1968). There are several health benefits that can be derived from wine. Aside from being a healthy beverage‚ it was said that wine can deter food poisoning. It can help wipe out the bacteria that are
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The Wine Making Process Wine making has been around for thousands of years. In its basic form‚ wine making is a natural process that requires very little human intervention. Mother Nature provides everything that is needed to make wine; it is up to humans to embellish‚ improve‚ or totally obliterate what nature has provided‚ to which anyone with extensive wine tasting experience can attest. There are five basic components or steps to making wine: harvesting‚ crushing and pressing‚ fermentation
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WINE BASICS Key Topics • A definition of wine and alcoholic fermentation. • A discussion of Vitis vinifera‚ the wine grape; where ‚how it has been developed into its modern form‚ and what characteristics it possesses that make it important to the production of wine. • The three impacts on a wine’s flavor: grapes‚ viticulture and terroir‚ and viniculture. Gibson‚ M‚ 2010‚ The Sommelier Prep Course‚ John Wiley and Sons 2 What Is Wine? Wine—A fermented beverage produced from the juice of any fruit
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for producing wine with low or no SO2. Is there global demand from consumers for such wines? SO2‚ sulfur dioxide has been considered as one of the essential additives for making sound wine‚ which acts as antioxidant and antiseptic. History of sulfur in wine dates back to Roman times when they discovered that wine was kept fresh by burning sulfur candles inside empty wine vessels. However‚ the number of wines produced with low or no SO2 is increasing in these 10 years‚ and those wines are called as
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Describe safe and hygienic working practices when preparing services areas‚ equipment my and stock for wine service She and hygienic working practices What is your understanding of safe and hygienic work practices? Following policy and procedures of the organisation Sorting at the right temperature Making sure the cork is screwed in correctly to stop the pressure and keep the wine of the cork itself so not to mix the taste Cleaned areas for where the food is served ie tables and bars
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of consumer electronics‚ computers and telecommunication developed as separate‚ distinct industries. Digitization changed the rules of the game‚ demolishing walls‚ blurring the distinction between once separate industries and building a $ 300 billion industry. Changes are driven by wide spread internet usage‚ “on the go” life styles‚ cutting edge innovation and digital convergence. This multibillion Industry is run by key players such as Apple‚ Sony‚ Dell‚ RIM‚ Samsung & LG. Apple Inc.‚ is an American
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& Objectives Rosette Wine Company Ltd. owns one winery while main business is to trade the wines produced from west coast United States. Rosette is expecting to develop a model to predict the price of wines so that they are able to build some inventory when certain wine is offered undervalue like promotion or market new entry. We‚ Analytica Inc.‚ are invited by Rosette Wine Co. Ltd. to work out that model based on the database generated by Rosette Wine together with Wine Spectator for three best-sell
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PESTEL Analysis: (COCA COLA) Political The non-alcoholic beverages falls in the category under the FDA and the government plays a role within the operation of manufacturing these products. In terms of regulations‚ the government has the power to set potential fines for the companies that did not meet their standard law requirement. The company has monitored the regulations and politics in each country to maintain and protect their brand image by assigning the risks. Such regulations are made
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Wine Appellation Research App. 1: Dole de St-Leonard Appellation: Central Valais Region: Valais Village: Saint-Leonard Estate Vineyard/ Grand cru: N/A Grape Varieties: Gamay and Pinot Noir Country: Switzerland Sub-region: Sierre District Climate Conditions: In Valais‚ the rainfall is low but the annual hours of sunshine are the highest in the country. Which lead them to enjoy a favoured climate benefitting from both sunshine and dry weather with mild temperatures late into autumn. Nevertheless
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Table of Contents: Cover Sheet…………………………………………………………....………….…. 1 – 2 Table of Contents ………………………………………………………...………….…. 3 Introduction………………………………………………………………...………….…. 4 PESTEL Analysis…………………………………………………………………….…... 4 POLITICAL………..………………………………………………………….… 4 - 5 ECONOMIC…………………………………………………………………….… 6 SOCIAL…………………………………………………………………………… 7 TECHNOLOGY…..…………………………….………………………………… 7 ENVIRONMENTAL…………………………….………………………………… 8 LEGAL…………………………….………………………………………….…… 8 SWOT Analysis………………………………………………………………
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