Indian Wine Industry Report Report prepared by Western Australia Trade Office – India Department of Agriculture and Food – WA Mumbai 93‚ Jolly Maker Chamber II 9th Floor‚ Nariman Point Mumbai 400 021 Tel: +91 22 66303973 Fax: +91 22 66303977 January 2012 TABLE OF CONTENTS CONTENTS Introduction Market Size Market Development Local Industry Duties and Taxes Australian Wine players in India Market Segment and Market Share for imported wines Duties and Price Structure Wine Duty calculation
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The Wine Making Process Wine making has been around for thousands of years. In its basic form‚ wine making is a natural process that requires very little human intervention. Mother Nature provides everything that is needed to make wine; it is up to humans to embellish‚ improve‚ or totally obliterate what nature has provided‚ to which anyone with extensive wine tasting experience can attest. There are five basic components or steps to making wine: harvesting‚ crushing and pressing‚ fermentation
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WINE BASICS Key Topics • A definition of wine and alcoholic fermentation. • A discussion of Vitis vinifera‚ the wine grape; where ‚how it has been developed into its modern form‚ and what characteristics it possesses that make it important to the production of wine. • The three impacts on a wine’s flavor: grapes‚ viticulture and terroir‚ and viniculture. Gibson‚ M‚ 2010‚ The Sommelier Prep Course‚ John Wiley and Sons 2 What Is Wine? Wine—A fermented beverage produced from the juice of any fruit
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Global Wine Wars In the beginning Grape growing and wine making have been human preoccupations at least since the times when ancient Egyptians and Greeks offered wine as tributes to dead pharaohs and tempestuous gods. It was under the Roman Empire that viticulture spread throughout the Mediterranean region‚ and almost every town had its local vineyards and wine was a peasant’s beverage to accompany everyday meals. By the Christian era‚ wine became part of liturgical services‚ and monasteries
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Describe safe and hygienic working practices when preparing services areas‚ equipment my and stock for wine service She and hygienic working practices What is your understanding of safe and hygienic work practices? Following policy and procedures of the organisation Sorting at the right temperature Making sure the cork is screwed in correctly to stop the pressure and keep the wine of the cork itself so not to mix the taste Cleaned areas for where the food is served ie tables and bars
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ADVANCED MARKETING MANAGEMENT CASE REPORT: Global Wine Wars: New World Challenges Old (Harvard Business School Case # 9-303-056) NMI 1. How did the French become the dominant competitors in the increasingly global wine industry for centuries? What sources of competitive advantage were they able to develop to support their exports? Where were they vulnerable? French wine makers also face challenges that are not internal to the industry. For instance‚ France lost market share in the United
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& Objectives Rosette Wine Company Ltd. owns one winery while main business is to trade the wines produced from west coast United States. Rosette is expecting to develop a model to predict the price of wines so that they are able to build some inventory when certain wine is offered undervalue like promotion or market new entry. We‚ Analytica Inc.‚ are invited by Rosette Wine Co. Ltd. to work out that model based on the database generated by Rosette Wine together with Wine Spectator for three best-sell
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Wine Appellation Research App. 1: Dole de St-Leonard Appellation: Central Valais Region: Valais Village: Saint-Leonard Estate Vineyard/ Grand cru: N/A Grape Varieties: Gamay and Pinot Noir Country: Switzerland Sub-region: Sierre District Climate Conditions: In Valais‚ the rainfall is low but the annual hours of sunshine are the highest in the country. Which lead them to enjoy a favoured climate benefitting from both sunshine and dry weather with mild temperatures late into autumn. Nevertheless
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The Failure of a Wine Closure Innovation: A Strategic Marketing Analysis Wayne J. Mortensen‚ Faculty of Business and Law‚ Victoria University of Technology‚ PO Box14428‚ Melbourne City MC‚ Victoria‚ 8001‚ Australia‚ +61 3 9688 4526‚ Wayne.Mortensen@vu.edu.au Brian K. Marks‚ Faculty of Business and Law‚ Victoria University of Technology‚ PO Box14428‚ Melbourne City MC‚ Victoria‚ 8001‚ Australia‚ +61 3 9688 4101‚ Brian.Marks@vu.edu.au Abstract In the wine closure industry cork remains the dominant
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United States‚ and other New World countries in the late twentieth century? All over the ages‚ European countries were alone on the world wine market. They have a great heritage in production and are known and appreciated in all countries. They tried to exportat their products but they had faced problems ( like transportation which is extremely expensive and wine that don’t travel well). Also‚ producers tried to find solutions like new packages (glass bottles in the 18th century and early the 19th)
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