A PESTEL ANALYSIS BY Judit Baksa Gergely Csaba Brian Fellers Iulian Ion Tamas Orbán company background • Pepsi-Cola Company was founded in 1898 • Today‚ PepsiCo is a world leader in convenient • • • • snacks‚ foods and beverages Revenues of more than $43 billion Over 198‚000 employees Merged with PepsiAmericas and Pepsi Bottling Group in 2009 Major brands among others: • Pepsi‚ Tropicana‚ Mountain Dew‚ Dole‚ Lipton‚ Starbucks‚ 7UP‚ Lay’s‚ Doritos‚ Gatorade‚ etc. political
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new work-flow that can help to reduce wastages. The methodologies adopted for the project study is Lean Six SIGMA (LSS) which utilises the ‘Define‚ Measure‚ Analyse‚ Improve & Control’ framework and in short‚ the DMAIC framework. From the data analysis‚ the five (5) systems gaps identified (Please see Appendix 5)‚ we further narrowed down the scope of and identified that the key contributing factors resulting in the wastages are: (a) the process of preparing the meal indents and (b) the process
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Company Background The company chosen for this assignment is Mamee Double-Decker Malaysia Berhad. Mamee was founded in 1971 by Datuk Pang Ching Hin and headquartered in Malacca. Mamee Double Decker is Malaysia food processing‚ snack and diary product company‚ Mamee Snack is very popular among Malaysian it is a childhood snacks for all of us no matter what age range you are. It mainly produces and sells instant noodles‚ snack‚ confectionery and beverages. Mamee Double Decker not only sells its product
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American 19th-century suspension bridge. It will be observed like a case study following the framework of a specific analysis tool. The structure that is chosen is the Brooklyn Bridge which was completed in 1883 and that took 14 years to be completed. PESTLE Analysis is a useful tool for identifying the relevant external factors which influenced
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birthday party‚ company event….‚ etc. people appreciate the guests by choosing the good place and providing the perfect food and here where the Catering services are needed and required to do this job in a perfect way. The verity of the provided services and the required work has a great effect on the cost of the service. Most of the people or the companies go to agents or look online for companies which provides catering service Most of the people go to agents or look online for companies which provides
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Introduction and its Background| Catering is the business of providing food service at a remote site or a site such as a hotel‚ public house (pub)‚ or other location. Event catering With such a large variety of catering available it is difficult to decide on which is the best for your guests. Events range from cheese lunch drop-off to full-service catering. Caterers and their staff are part of the foodservice industry. Catering services provided vary depending on the event and can include:
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way. * Ministry of Trade and Industry (MTI) provide the vision of make Singapore a leading global city of talent‚ enterprise and innovation. * SPRING Singapore (Standards‚ Productivity‚ and Innovation Boards) helps for growing innovative companies and fostering and encouraging a competitive SME sector. * Lemon Law will not only benefit consumers and retailers but also boost Singapore’s retail industry in the long run. * Singapore is a country where enforcement units are very efficient
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PESTLE analysis‚ which is sometimes referred as PEST analysis is a concept in marketing principles. Moreover‚ this concept is used as a tool by companies the world over to track the environment they’re operating in or are planning to launch a new project/product/service etc. PESTLE is a mnemonic which in its expanded form denotes P for Political‚ E for Economic‚ S for Social‚ T for Technological‚ L for Legal and E for Environmental. It gives a bird’s eye view of the whole environment from many
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strategy for catering it is crucial initially to clearly define the broad objectives and policies at a strategic and operational level and to communicate these clearly to both the Catering Team and the employees as a whole. Some of the questions that require clarification include: To what extent should catering be providing a welfare benefit to the staff? Should catering operate as a service to support the wider needs of the company? Should the financial target for catering be set
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technology Liberalization of cross-border trade Development of services that support IB Growing consumer pressures Increased global competition Changing political situation Expanded cross-national cooperation Criticisms of Globalization Why Companies Engage in IB Threats to National Sovereignty Skewed economic growth (pressure on natural resources) Growing income inequality Threat to cultural and social changes To expand sales To acquire resources To minimize risk Strategic
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