US winery industry had a growth rate of 4.7% between 2006 and 2011‚ and is expected to grow by a rate of 4.9% over the next five years [ (IBISWorld) ]. In California alone an average of 175 wineries have opened every year since 2000 [ (Richard Green) ]. The states of New York and Virginia have been major players in the US wine industry. The data shows that the demand for wine has been increasing at an exponential rate over the past 5 years. Average annual revenue for the wine industry is expected
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in the Australian Wine Industry goes back four generations. Owner Patrick McGuigan the first of four generations to enter the wine industry was a dairy farmer by trade. Percy McGuigan ’s career was spent at Penfolds. Prior to retirement in 1968 Percy purchased Dalwood estate and renamed it Wyndham Estate. Two years later he sold it to his son Brian McGuigan. Brian McGuigan has been involved in the wine industry for over thirty five years. He developed Wyndham Estate Wine Company in the Hunter
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Introduction In common with the other major wine-producing nations of the “old world” such as France Germany and Spain‚ Italy has undergone something of a reality check during the course of the past 20 years. The old certainties that appeared to guarantee a healthy export trade reaching far into the future have been dented somewhat by the appearance of the new kids on the block. “New world” nations such as the United States‚ Argentina‚ Chile and‚ in particular‚ Australia have helped to concentrate minds and
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Brief: The Wine Industry The wine industry includes red wine and white wine. Vines were first planted in the Middle East before 4‚000 BC. Through vine plantation and wine production‚ wine trade emerged in Greece‚ Crete‚ Phoenicia and Egypt and spread widely in Mediterranean. Wine industry rapidly developed with the help of the Catholic churches in The Middle Ages. In seventeenth century‚ new techniques and innovations were turned up to improve the wine to satisfy the globalization and colonization
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French firms dominate the wine industry in the past. In the mid-1600s‚ a Bordeaux producer applied new techniques that led to a new age of large-scale fine wine. The development of fine wine was enhanced by the introduction of glass wine bottles sealed with cork. These innovations not only helped wine last longer but also made it age better. After the First World War‚ overproduction and fraud prompted French government took steps to protect and strengthen the wine industry. By 1935‚ the AOC system
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Canadian Wine Industry Table of Contents Introduction Significance Industry Structure Performance Employment Investment Export Market Trade Performance Strengths and Weaknesses Trade-Related Factors Technology-Related Factors Regulatory Factors Future Challenges and Opportunities Associations Provincial Liquor Boards Federal Goverment Departmental Contact Footnotes -------------------------------------------------------------------------------- The Canadian wine-making industry
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| Wine Industry in Canada | Project | | | | | Summary This project is a small scale analysis of the wine industry in Canada for purposes of learning how to use market research techniques as outlined in the course. The statistical information available through the Statistics Canada sites‚ Canada Agricultural pages and Canadian Government Industry site was used and data available could be analyzed up to year 2010. The information was collected from the abovementioned
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Summarized Country PESTLE Profile of Australia Introduction: Companies have many important decisions to consider before conducting business within a foreign country. Companies use a PESTLE model to analyze a country’s macro-environment‚ competitive forces‚ uncertainties and risks. A PESTLE profile includes the political and legal systems‚ economy‚ socio-culture‚ geographic environment‚ and technology of a country. This will help determine whether it is beneficial and profitable for
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RESTAURANT INDUSTRY P – Political When looking at the restaurant industry there are always government regulations to look at. There are many government agencies such as the FDA that restaurants must be aware of. Regulations for restaurants will include hygiene‚ health‚ and food standards. Restaurants must have certain licenses and permits for certain features that are served such as alcohol. E – Economic In the United States there are always economic trends for every industry. When the
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| A PESTLE Analysis of Mongolian Mining Industry | | | Hui Wu (Meredith) | 09/04/2010 | | A PESTLE analysis of the Mongolian mining industry 2 1. Executive summary 2 2. Introduction 3 3. PESTLE Analysis 3 4. Analysis of the future environment 8 5. Entry mode options 8 6. Potential risks 9 7. Recommendations and strategic option 10 8. Conclusion 11 9. Bibliography 11 A PESTLE analysis of the Mongolian mining industry 1. Executive summary This report has analysed the
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