The quesadilla was first discovered in Mexico in the late 1500’s. The corn tortilla was originally discovered and created by the Native Americans (123 Long). In the 1500’s and early 1600’s the Spanish added to the quesadilla by putting pork‚ beef‚ chicken‚ and other ingredients into the corn tortilla. In most regions‚ especially the central region of Mexico‚ a quesadilla is a circle of uncooked corn masa folded in half and filled with cheese‚ then warmed up until the cheese has melted. However
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1. Acknowledgment……………………………………………………………..3 2. Executive Summary…………………………………………………………..4 3. Introduction…………………………………………………………………..6 4. Products………………………………………………………………………9 5. Market………………………………………………………………………..11 6. PESTLE Analysis…………………………………………………………….13 7. Porter’s Five Forces Analysis……………………………………………….16 8. Research Methodology………………………………………………………21 9. Recommendations & Conclusions………………………………………….24 10. Bibliography…………………………………………………………………26
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capacity of the commercial detergent? ABSTRACT The purpose of this study is to investigate malunggay leaves as cleaning agent. The malunggay leaves were separated from the stalk‚ pounded using the mortar and pestle until the extract comes out. The pounded malunggay leaves were mixed with kerosene. The purpose of kerosene is to increase the effectively of the product. The product was then placed in a container. Using the sponge‚ apply the mixture on stained
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How is Stuart Hall’s “encoding/decoding” model an advance on the traditional “transmission” model of communication? How does it change conventional views of how media products are consumed? As a transmission theory scholar studying in mass-communication research‚ Hall put forward “encoding and decoding “model which brings big effects and shocks the traditional transmission model. The traditional model divides the message sending into three parts‚ sender- message- receiver. It is called linearity
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Luxury Brands: What Are They Doing About Social Responsibility? David S. Waller‚ Marketing Discipline Group‚ University of Technology Sydney Anurag G. Hingorani‚ Marketing Discipline Group‚ University of Technology Sydney Abstract Although luxury goods may be synonymous with extravagance‚ lavishness‚ and even waste‚ it may appear to be a contradiction that a number of companies that manufacture and sell luxury brands have also discovered the value of being socially responsible. With growing criticism
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aural psychic influence and it pervades and highlights their presence in the surroundings. Teens are mostly influenced by the latest trends ‚colourful designs outfits. and there wardrobe is full of different brands which like Giorgio Armani‚ Dior‚Levis‚Gucci‚Louis Vutton‚ Denim .Both boys and girls awesomely like to wear casual dress and formal style will be used only in the serious environments like when having a ceremony or performing business meetings‚ official talks and seminars.
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a part of the body as a soft and precious thing. Touching different parts of their body could be used to symbolize various meanings. For example‚ grazing the neck is a sign of vulnerability and caressing the face shows how gentle women can be. In a Dior makeup ad‚ the woman is using both hands to gently touch her face in a seductive way. One hand beside the lips and the other gently caressing the cheek bone. As observed in the ad the woman portrays a pose that is interpreted as seductive. This implies
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symptoms will last much longer. Materials The materials required for this science fair project: - 4 beakers - 800ml water - 80ml muriatic acid - 4 brands of antacid – Pepto Bismol‚ Gaviscon‚ Turms‚ Tagamet - 1 pH meter - 1 burette - 1 mortar and pestle - 1 glass stirrer - 1 measuring spoon - 1 marker pen Procedure 1. For this experiment‚ the independent
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Calcium carbonate | As much as needed | Pestle and mortar | 1 | Electronic balance | 1 | Scissors | 1 | Ruler | 1 | Measuring cylinder (15mL) | 1 | Beaker (50mL) | 1 | Table 2 shows the apparatus and materials used in this experiment METHOD Preparation of spinach pigment extract: 1. 10g of fresh spinach leaves ( without the veins ) is taken and is placed into a mortar. 2. A pinch of calcium carbonate is added into the mortar. The pestle is used to grind the leaves and calcium
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1. (3 pts) Describe the chemical structure of the plant cell wall and plant cell membrane. Make sure to include whether each structure is hydrophobic or hydrophilic. The plant cell wall contains cellulose and the membrane contains phospholipids. Cellulose is hydrophilic‚ meaning that it likes and is attracted to water. The phospholipid bilayer that makes up the cell membrane is both hydrophilic and hydrophobic. It contains hydrophilic heads that face the outside of the bilayer‚ and hydrophobic
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