Investigatory Project Presented to the Department of Science and Technology By: Coleen Sioson October 2012 A. Experiment Description In this investigatory project‚ we will use eggshells as an alternative ingredient in chalk production. The study is very efficient in these days because many people are in need of chalk especially the teachers because they use board chalks in school everyday.We noticed that the students and teachers consume many pieces of it‚ which is very expensive.
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Egg Shell Lab OBJECTIVE: To determine and compare the amount of calcium carbonate content of brown and white eggshells. MATERIALS: white and brown eggshells‚ water‚ deionized water‚ beaker‚ pipet‚ flask‚ test tube brush‚ funnel‚ hotplate‚ mortar‚ pestle‚ ethanol‚ HCl‚ phenolphthalein indicator‚ sodium hydroxide PROCEDURE: (Complete for both white and brown eggshells) 1. Get one egg and beaker and bring it to your lab station. 2. Break the egg into a beaker. 3. Add water to the egg and stir
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Principles of Management Mason Carpenter‚ Talya Bauer‚ and Berrin Erdogan Chapter 5 Strategizing See how strategy fits in the P-O-L-C framework Better understand where strategy comes from Understand the concept of strategic focus Conduct internal analysis to develop strategy Conduct external analysis to develop strategy Formulating organizational and personal strategy with the strategy diamond © 2010 Jupiterimages Corporation Understand How Strategy Fits
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the water increases‚ there will be more enzyme activity. Materials: 1. Water/Ice 2. Hot Plate 3. Test Tube 4. Liver 5. Sand 6. Cork 7. Small Circles of Filtered Paper 8. Tub 9. Hydrogen Peroxide 10. Graduated Cylinder 11. Pestle and Mortar Procedure: 1. First‚ I used the pestle and mortar to grind the liver and sand into a paste. 2. Then using tweezers‚ I covered the small circles of filtered paper with the liver and sand paste. 3. I carefully lined up the liver paste covered filter paper in the
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|8-9 | |5 |Segmentation Targeting & Positioning (STP) |10-12 | |6 |Differential advantages/weaknesses (USP) (SWOT) (PESTLE) |13-15 | |7 |Recommendations |16 | |8 |Conclusion
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in Taiwan | International Business | | | 7/17/2013 | | Sng Rui Qing esther (CT0134227) – PTDipba5b i. Executive Summary Taiwan is an operational hub in Asia-Pacific located at the heart of the region and less than 3hrs flying time to major cities in Western Pacific on average. The working population of service industry accounted for 58.6 percent of total employment in Taiwan in 2011 and the output value of service industry in Taiwan accounted for 67 percent of Taiwan ’s Gross
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fruit‚ purple camote‚ and eggplant or red mayana and pandan leaves Fabrics: cotton‚ rayon‚ or any synthetic fiber Mordants: alum‚ copper sulfate‚ iron (II) sulfate‚ sodium sulfate 500-mL beaker stirring rods tray Masking tape mortar and pestle scissors Hand gloves tweezers paper towel Hot plate/alcohol lamp What you have to do A. Designing your investigation 1. Select one question that you want to investigate from those given above. You may also modify the questions given and
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Travis Perkins plc Executive summary This report intends to analysis the macro and internal environments and financial position of the Travis Perkins plc by conducting the PESTLE and SWOT analysis. In the beginning of this report‚ it introduces the mission of Travis Perkins plc. After that‚ this report presents the PESTLE analysis to show the company’s external environment. Then‚ it depicts the SWOT analysis of Travis Perkins plc to show the strengths‚ weaknesses‚ opportunities and threats of this
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All India Senior Secondary Examination Examination 2010 - 2011 An investigatory project on Chemistry PROJECT: TO STUDY THE PRESENCE OF OXALATE ION CONTENT IN GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING. Submitted by: ANUKRITI SHARMA Class- XII – A (sci.) Roll no: 06 Air force school Chakeri ‚ Kanpur(up) CERTIFICATE This is to certify that ANUKRITI SHARMA has satisfactorily completed the project in CHEMISTRY on ‘OXALATE ION´ prescribed by the AISSCE course in this school in
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they found out that these materials have the ability to control pests. The materials were 2 whole garlic‚ 40 grams of black pepper‚ 600 ml of water‚ beaker‚ Erlenmeyer flask‚ tripod with wire gauze‚ alcohol lamp with denatured alcohol‚ mortar and pestle‚ knife‚ chopping board‚ 4 spray containers‚ and 150 pests. There were five treatments tested with three replicates each. Treatment A (garlic only); treatment B (black pepper only); treatment C (mixture of garlic and black pepper);treatment D(commercial
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