Introduction In this experiment‚ I measured the impact of two different topical chemicals on growing bacteria over the course of a week. Bleach‚ water‚ hand sanitizer and hand soap were all variables used to observe the effects of the bacteria swabbed from my palm and fingers. Bleach has been the go to product for killing germs and it is because of the similar effects it has with high temperature on the proteins in bacteria. I hypothesized that bleach would be the most efficient way for killing the
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shows the higher the concentration of salt the higher the drop in mass. This happened because the potato slices in the 0% and 5% salt concentration became turgid which means it had swollen and became hard. This occurred because of the process called osmosis in which plant cells take up water and they start to swell‚ but the cell wall prevents them from bursting. Evaluation In my opinion the experiment was very successful‚ went according to plan and produced a lot of good results. The timing‚ weighing
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THE TUBBATAHA REEF The name ’Tubbataha’ is a Samal word for "long reef exposed at low tide". Samals are seafaring people of the Sulu Sea. Cagayanen people who are more geographically associated with Tubbataha Reefs referred the Park as ’gusong’. Location Tubbataha Reefs Natural Park (TRNP) lies in the middle of the Sulu Sea and falls under the political jurisdiction of Cagayancillo‚ an island municipality situated 130km to the north. The park is around 150km southeast of Puerto Princesa City -
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Ben Zaré 9MK Biology Investigation - Osmosis in Potato Cells 9/7/04 Section 1 Planning Aim What is the aim of your experiment? What do you want to find out? The aim of this experiment is to investigate how potato tissue changes when placed in sucrose solution of different concentrations. Therefore‚ I want to find out if and how osmosis differs‚ when the concentration is changed. Variables What is the variable you are going to change in the experiment?
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transport are endocytosis‚ exocytosis‚ and phagocytosis. Passive transport does not require energy it is powered by the concentration gradient of the molecule. Examples of passive transport are diffusion‚ facilitated diffusion‚ filtration‚ and osmosis. In our Osmosis Lab I used a Grade a large egg from the grocery store. Its circumference is 5 ½ inches it is smooth with no cracks. I carefully place the egg in a clear plastic cup and fill the cup with vinegar. I immediately notice bubbles covering the
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Diffusion and Osmosis Diffusion -the process by which molecules spread from areas of high concentratiion‚ to areas of low concentration. When the molecules are even throughout a space - it is called EQUILIBRIUM DIFFUSION Concentration gradient - a difference between concentrations in a space. Molecules will always move down the concentration gradient‚ toward areas of lesser concentration. Think of food coloring that spreads out in a glass of water‚ or air freshener sprayed in a room
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Objective: To observe the effects of osmosis on eggs placed in vinegar (5% acetic acid)‚ syrup (60% sugar solution)‚ and water (100% distilled). Hypothesis: Hypothesis #1: It was hypothesised that the egg would gain 59 grams of mass after soaking in vinegar for 24 hours. Hypothesis #2: It was hypothesised that the egg would become larger when soaked in syrup than it once was due to the hypotonic environment. Hypothesis #3: It was hypothesised that the egg would soak in water for 72 hours‚ losing
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plant physiologist‚ Wilhelm Pfeffer. Ten years prior‚ Moritz Traube prepared the first recorded synthetic membrane that was made from a precipitated film of copper ferrocyanide. It was not until almost two hundred years later that the process of osmosis was revisited and extensively reviewed by researchers from the University of California at Los Angeles. In 1959‚ Sidney Loeb and Srinivasa Sourirajan developed a membrane made from cellulose acetate‚ which removed at least ninety percent of salts
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concentration than itself‚ the potato chips lost weight. As there was a higher concentration of water molecules inside the potato chip compared to the concentration of water molecules outside the potato chip. It was stated in my prediction that osmosis is the diffusion of water molecules from a high to a low concentration‚ therefore water molecules from inside the potato chip moved out into the solution. Leading to the cytoplasm inside the cells to shrink and become flaccid. As the cells of the
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exterior and regulate the movement of substances in and out of the cell. Diffusion is how substances more in and out of the cell. There are several types of diffusion‚ but for the purposes of this lab‚ we will be focused on simple and osmosis. Simple diffusion and osmosis are vital for the diffusion of water and maintaining homeostasis. Homeostasis is the ability to maintain equilibrium and keep the organism alive. For example‚ if a cell is placed in a hypotonic solution there is more water inside the
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