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    bio lab

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    were clam‚ dragonfly‚ and side swimmer. The specie that was the most tolerant was the dragonfly and the least tolerant was the clam. Describe how acid precipitation affects ecosystems. Acid precipitation affects the ecosystem‚ for example‚ lowering ph in water when it falls into the lake which kills some aquatic organisms. What is an indicator species? How are indicator species used to assess pollution levels in the environment? Indicator species are particular aquatic invertebrates that alert

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    Yeast Fermentation lab

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    Examining the Effects of Mass and Type Of Sugar on Yeast Fermentation Lab Purpose: To measure and analyze the effects of various types and masses of sugar in an ethanol fermentation reaction with yeast. Introduction: Ethanol fermentation is a system in which hydrogen ions from NADH + H+ are broken down in order to release the trapped energy and regenerate NAD+. In the absence of a mitochondria or oxygen ethanol is formed‚ which is typically found in bacteria and some yeast. Yeast

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    Biology Lab

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    IB SL Biology Lab Molecular Biology: Transformation and Electrophoresis Christina Qi 2/16/07 Aim: How can a plasmid be engineered to include a foreign piece of DNA and how does gel electrophoresis separate DNA molecules present in a mixture? Hypothesis: If the pGLO plasmid is inserted into competent Escherichia coli cells‚ then the transformed bacteria will be resistant to ampicillin and will glow green under UV light. If samples of DNA are cut using certain restriction

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    Enzyme Lab Report

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    Enzyme lab report. Introduction. An enzyme is a protein molecule that speeds up the rates of chemical reactions by many folds. They recognize‚ bind‚ and change specific reactants. They do not change thus can catalyze the same reaction again and again. Activation energy also known as an energy barrier is the amount of energy needed in order to begin a chemical reaction. Catecholase catalyzes the reaction rate of catechol oxidation. Catechol is found beneath the skin of many plants such

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    Unknown Lab

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    Discussion The possible identity of the unknown organisms in the mixed culture was limited to bacteria that we had worked with previously in lab. Initially a Gram stain was conducted in order to distinguish the unknown bacterium as a Gram-positive and/or a Gram-negative organism (Lancaster and Bennett‚ 2012; Kellenberger‚ 2001). Based upon the results‚ both Gram-negative and Gram-positive bacteria were observed in the unknown mixed culture (Table 1 and Table 2; Kellenberger‚ 2001). In order

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    Lab Report Part II

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    Lab Report Part II Purpose: To be familiarized with the science and techniques used to identify different types of bacteria based on their DNA sequences. Background Information: The process begins with preparing a sample. Successful identification starts with using a sample that is considered to be good. The first step is to pick up a single colony and drop it into a microcentrifuge tube. A buffer is used to dissolve the cell wall in order to extract bacterial DNA. This step may take several hours

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    Biology Lab Report

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    Determining the habitat preference of Artemia franciscana by creating artificial gradients of three abiotic factors: light‚ pH‚ and temperature Introduction In the study of ecology‚ species are often described as generalists if they live in broad environmental conditions or specialists if they live in narrow or specific environmental conditions (Reece et al. 2011). Artemia franciscana‚ the organism under study‚ is a well known generalist that has adapted it’s reproductive strategy to allow

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    Lab: Isolation Of Casein

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    Leah Romero 04/18/2018 Lab 9 Conclusion Chem. 102L For lab 9‚ isolation of casein‚ the main purpose was to take the milk sample that was provided in the lab and through the addition of acid‚ be able to find the pH of the milk at the isoelectric point of casein. Isoelectric point is the pH at which a particular molecule carries no net electrical charge. The main points of the lab or the outcomes we were looking for were to be able to look at the properties of proteins in casein and be able to identify

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    Lactase Lab Report

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    hypnotized that the enzyme is acidic on the pH scale because it exists in our small intestine and our small intestine uses acid to break down food. The result from the lab prove my hypothesis correct because lactase worked well at body temperature and it also worked well at pH of 4.5 to 5.5 mg/dl proving that lactase works best at an acidic pH number. The lab shows that the highest amount of glucose is made by temperatures close to body temperature. In our our lab‚ we found that at 35 °C 500 mg/dl glucose

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    Labs

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    African Diaspora and the World After reading the short story “Diaspora” by Joanne Hyppolite‚ I got a vivid understanding of how diaspora can have an effect on one’s identity. Over the past month we have studied many theories and concepts concerning race‚ gender‚ and politics. There are three theories that capture the essence of Joanne Hyppolite’s worldview as a Haitian growing up in America: intersectionality‚ identity‚ and diaspora. Individuals oftentimes experience the theory of Intersectionality

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