Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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LNG 501 : Introduction to Linguistic (Annotated bibliography 1) Nachalee Wongpaijit (Nacha) ID : 5714070004 Joseph K. Torgesen and Patricia G. Mathes (1998). What Every Teacher Should Know about Phonological Awareness. Available: http://www.fldoe.org/ese/pdf/phon9872.pdf ___________________________________________________________________________________ This article discusses the definition of phonological awareness and its importance roles for learning to read. Phonological awareness
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strength 1M HCl acid had a pH level of 3.12 (Table 3.1). Sample A2 to A4 remained in the pH 3 level‚ while sample A5 and A6 had a pH range of 4 (Table 3.1). The pH level for 1M HCl dilutions slightly increased between each sample (Table 3.1). The diluted solutions of 1 M NaOH showed a few unexpected results. The original solution of 1 M NaOH was at a pH level of 11.50 (Table 3.1). However‚ the pH of sample B2 increased to 12.81 (Table 3.1). The remaining samples had a decreasing pH pattern for each dilution
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Studying the pH of Strong Acid‚ Weak Acid‚ Salt‚ and Buffer Solutions The purpose of the current experiment was to determine the pH of various hydrochloric acid and acetic acid solutions‚ to determine the pH of various salt solutions‚ to prepare a buffer solution‚ and determine the effects of adding a strong acid and strong base to the buffer solution versus adding a strong acid and strong base to water. The measured pHs for the hydrochloric acid solutions were 1.6‚ 2.2‚ 2.9‚ and 3.8. The measured
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The effect of enzyme concentration‚ substrate concentration‚ pH‚ and temperature on the enzyme catalase. Introduction: Enzymes are biological catalysts; proteins and RNA. They are required for most biological reactions and they are highly specific. Each enzyme has an active site. The active site is the spot on the enzyme where a substrate fits in. Substrates binds with enzymes through the active site. Enzymes‚ being highly specific‚ only fit with one certain substrate. Enzymes and substrates
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Effects of soil ph variation on radish plants growth Background information: the soil ph can have 2 different impacts on the growth of plant roots. First and most important is how it affects the concentration of nutrients present in the soil itself. This variable varies depending on the ph tendency‚ in particular‚ nutrients like phosphorous‚ potassium ‚sulphur‚ calcium and magnesium tend to drastically decrease in more acidic ph conditions (<6.0)‚ on the other hand iron‚ manganese‚ boron
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Relationship of Chromium (Cr) mobility in soil and pH value using Electrochemical Method Siti Khadijah C.O. 1‚ Sabariah A.2‚ 3Zuliziana S.‚ Jestin Jelani4‚ Nordila A.5 1‚3‚4‚5 Lecturer‚ Civil Engineering Department‚ Faculty of Engineering‚ Universiti Pertahanan Nasional Malaysia 2 Lecturer‚ Faculty of Civil Engineering Universiti Teknologi Mara‚ Selangor‚ Malaysia Email : sitikhadijah@upnm.edu.my Abstract: Heavy metal contamination may provide a better indication of the potential risk
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Nonbiological Material on the Reaction to a Changing pH Level This experiment was conducted to learn exactly how biological material responds to rising or dropping pH levels in comparison to how nonbiological material does. The dependent variable in this experiment was how the different materials react‚ and the independent variable was the type of material‚ biological or nonbiological. Tap water was the selected nonbiological material‚ and the generally known pH level for water is 7‚ or neutral. Potato homogenate
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Determining the Production of Glucose During Changes in Temperature and pH‚ and Manipulation of Specificity and Cofactors BIOL-1406-SL8 November 16‚ 2012 Abstract Enzymes are biological catalysts. They work by lowering the activation energy needed to initiate a chemical reaction. Enzymes work within an optimal temperature and optimal pH. Enzymes are highly specific for a single substrate. The Enzyme is usually much larger in size than the substrate it binds to. In some cases‚ an enzyme requires
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Consulting Chemists Institute Introduction The Consulting Chemists Institute was contracted by a local food manufacturer to determine if sodium benzoate‚ a common food preservative‚ undergoes significant chemical changes at the pH level encountered in the acidic environment of the stomach. Experimental Method Sodium benzoate was prepared by addition of an equimolar amount of aqueous sodium hydroxide (3 M‚ ~ 20 ml) to a benzoic acid (1.256 g‚ 10.3 mmol) /water mixture (10 ml). Benzoic
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