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    Importance of Enzymes

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    Enzymes and Their Importance in Plants and Animals Enzymes are large proteins that are responsible for catalysing thousands of metabolic processes that sustain life. Enzymes work similarly to those catalysts used in industry by lowering activation energy and therefore dramatically speeding up the rate of a reaction‚ however‚ these biological catalysts are highly selective to their substrate. Almost every chemical reaction that occurs in a cell requires enzymes in order to occur at rates required

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    lab is to determine the pH level of common household products. Introduction Liquids are either acidic‚ basic‚ or neutral. We are able to figure out which one it is based on properties‚ along with the pH. Acids taste sour‚ and bases taste bitter. Using the pH scale‚ you are able to know how strong of an acid or base a liquid is. High concentration of [H+] ions means that the liquid has a low pH. Therefore a liquid with a low concentration of [H+] would have a high pH. A pH of less than 7 represents

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    Enzymes in Living Tissues

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    Enzymes in Living Tissues Purpose: The purpose of the lab was to analyze the enzymes in living tissues‚ represented by the pieces of liver. Also‚ hydrogen peroxide was used to demonstrate these effects. Storyboard: Materials: 2 50 mL beakers 10 mL graduated cylinder 3% hydrogen peroxide solution Hot water bath Lemon juice or HCl Fresh liver Forceps Procedure: Measure 10 mL of hydrogen peroxide and record its temperature. Pick the liver up with the forceps and

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    Enzyme

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    September 2014 Cedar Falls Chronicle In this issue: Club News  Meet Dixie Burk  September Nordic News  University Policy Reminder  The College Grad Mindset  September Tutor Schedule  Health Sciences Hello 2014 Career Fair Information  Scholarship of the Month  Library News  And more!!!   Club News: Meet Dixie Burk! Student Nurses Association: If interested contact MJ at mraecker@kaplan.edu Club Justice: If interested contact Ryan at ryhansen@kaplan.edu Kaplan

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    Lab 6 enzymes

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    Lab 6: Enzymes . header Purpose: The purpose of this lab is to test for enzyme activity‚ look at enzyme specificity‚ and how temperature affects enzyme activity. Time need to perform this lab: approximately 3 hours Preparation FIRST: Read the lab in its entirety TWICE before you begin. You will perform the experiment‚ write your lab report and include the answers to the additional 4 questions within the text for full credit on this experiment. Materials: •3% hydrogen peroxide •a

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    Abstract The catalysis of enzymes within our bodies is essential for human survival and when this ability is impaired by the presence of Hydrogen ions‚ our cells cannot function properly. This experiment was conducted to determine if the reaction rate changes in response to a variation of acidic‚ neutral‚ and basic solutions. The experimental results indicated that the basic/high pH solution has a faster rate of reaction in the solution. Introduction Enzymes are proteins that catalyze and

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    Enzyme and Q1

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    and peanuts [F4-Chapter 6] Q2: To determine the concentration of the solution which will maintain the mass of plant tissues. [F4-Chapter 3] 2006 Q1: To study the effect of concentration of albumen suspension on the rate of reaction of pepsin enzyme. [F4-Chapter 4] Q2: To determine the concentration of sucrose which is isotonic to the cell sap of mango. [F4-Chapter 3] 2007 Q1: To study the effect of light intensity on the rate of photosynthesis of a Hydrilla sp. [F4-Chapter 6] Q2: To study

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    8/12/2013 Intro I am going to investigate a factor that affects the rate of enzyme activity What are enzymes and how do they work? Enzymes are biological catalysts - catalysts are substances that increase the rate of chemical reactions without being used up. Enzymes are also proteins and thus have a specific shape. They are therefore specific in the reactions that they catalyse - one enzyme will react with molecules of one substrate. The site of the reaction occurs in an area on

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    Potato Enzyme Lab

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    Potato Enzyme Lab INTRODUCTION An enzyme is a protein that speeds up or slows down a specific chemical reaction in an organism. A good rule of thumb is to remember that enzyme names end in “-ase”. This will help in identifying enzymes in further readings. Generally enzymes are catalysts. Hydrogen peroxide is a toxic chemical that is produced in many organisms during metabolism. Organisms must get rid of this toxin to survive. One reaction turns the hydrogen peroxide into water and oxygen. The

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    Part B: Practical Report The Effect of Temperature on Enzyme Activity Aim: To investigate how temperature effects the enzyme catalase. Hypothesis: If the temperature of water is increased then the enzyme will react quicker to form oxygen and water‚ when compared to cold water. Purpose: To design and conduct a plan of a practical about the effects of temperature on enzymatic activity with a partner. Introduction: An enzyme is a protein‚ which speeds up a specific chemical reaction without altering

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