water samples from different places using four of the standard drinking water tests required by the EPA. The experiment will be performed by a four person group‚ with each person providing a different water sample. The four tests to be performed are: pH‚ conductivity‚ phenolphthalein and total alkalinity‚ and total and non-carbonate hardness. Data from these four tests will be gathered and analyzed‚ drawing conclusions “about the validity of the data as well as the quality of water” (Kippenhan 137)
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Mg(OH)2 in Milk of Magnesia‚ etc. You will learn to prepare samples of a specified concentration‚ learn about acids and bases through the use of titrations and learn how to detect endpoints using different indicators. You will become adept at measuring pH with both a pH meter and indicator paper. You will then conduct quality control testers and determine if the label on a bottle of over-the-counter product actually contains the percentage of compound that it advertises. What is a Titration
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concentration of sodium carbonate in an unknown sample by titration. The solution of hydrochloric acid was prepared and standardized using Na2CO3. Observations: Week 1: Standardizing hydrochloric acid using sodium carbonate with bromocresol green indicator Table 1: Titration of sodium carbonate using hydrochloric acid Trial | Mass of Na2CO3 (g) | Burette Reading (mL) | Final Volume of HCl (mL) | | | Initial | Final | | 1 | 0.2123 | 0.00 | 42.34 | 42.34 | 2 | 0.2195 | 0.00 | 47.24
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this chemistry lab is to investigate and find patterns/tendencies between substances Introduction An acid is a solution that has more free hydrogen ions (H + ) than hydroxyl ions (OH - ) and a pH less than 7. A base is a solution that has less free hydrogen ions (H + ) than hydroxyl ions (OH - ) and a pH of more than 7. In the late 1800s‚ the Swedish scientist Svante Arrhenius purposed that water can dissolve many compounds by separating them into their individual ions. Arrhenius suggested that acids are
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tablet. A known concentration of sodium hydroxide was used and the value found was compared to the stated amount of ascorbic acid listed on the vitamin container. Also in this lab the acidity of different salt solutions were tested using different indicators including litmus paper. Procedure: (titration) 1. Weigh a vitamin C tablet‚ record it’s mass‚ then use a mortar and pestle to crush the tablet. 2. Weight half the tablet then transfer quantitatively to an Erlenmeyer flask. Repeat with
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This page intentionally left blank Copyright © 2008‚ New Age International (P) Ltd.‚ Publishers Published by New Age International (P) Ltd.‚ Publishers All rights reserved. No part of this ebook may be reproduced in any form‚ by photostat‚ microfilm‚ xerography‚ or any other means‚ or incorporated into any information retrieval system‚ electronic or mechanical‚ without the written permission of the publisher. All inquiries should be emailed to rights@newagepublishers.com ISBN (13) : 978-81-224-2652-6
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4/2/14 Period: 1st Chemistry Sour Acids and Bitter Bases Purpose: The purpose of this lab was to observe the different reactions formed between various acids and bases with the aid of indicators. Equipment: 1. Safety goggles. 2. Droppers. 3. Red Litmus paper. 4. Blue Litmus paper. 5. pH paper. 6. Well plate. 7. Micro spatula. Materials: 1. Zinc. 2. Magnesium. 3. Iron. 4. Copper. 5. HCL. 6. HC₂H₃O₂. 7. NaOH. 8. Phenolphthalein. Procedure: Part A: 1. Add five drops
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Scientific Principles and Enquiry (Working in Pairs) Experiment 1 – pH Titrations Introduction In quantitative chemical analysis‚ acid - base reactions are often used to provide a basis for various titration techniques. The equivalence points of acid - base titrations can be estimated from the colour change of chemical indicators‚ such as phenolphthalein‚ methyl red‚ methyl orange and so on. The choice of an indicator suitable for a particular titration requires a detailed knowledge of the
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different antacid tablets‚ thymol blue‚ droppers‚ pH probe and necessary cables‚ pH probe holder‚ retort stand‚ 1 mol/L HCl‚ droppers‚ five 150 mL beaker‚ mortar and pestle‚ graduated cylinder‚ balance‚ weighing dish‚ stir rod Procedure: 1) Gather all the equipment you will need to do the lab. You will be working in groups of 3 2) Calibrate the pH probe as you practiced the day before. Make sure your pH probe is properly calibrated. If your pH probe is not calibrated properly‚ then all of your
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2012 Biomedical LITMUS MILK Litmus milk is a complex medium that can potentially distinguish many species of bacteria. Litmus milk has several components that can be metabolized: lactose (milk sugar); casein (milk protein); and litmus (a pH indicator). If lactose is fermented‚ the solution should turn pink. If gas is produced during fermentation‚ you may be able to see bubbles or cracks in the milky medium. If lactose is not fermented and proteins are metabolized instead‚ the solution will
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