9.3 – The Acidic Environment: Δ. Construct word and balanced formulae equations of all chemical reactions as they are encountered in this module: NOTE: In chemistry‚ [x] means “concentration of x” in moles per litre (mol/L). EG: [H3O+] means “concentration of H3O+ ions” in mol/L. BASIC reactions to remember: Acid reactions: acid + base salt + water acid + metal salt + hydrogen gas acid + carbonate carbon dioxide gas + salt + water Formation of hydronium: H+ + H2O H3O+ Reactions of
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Chung Blanche Ely High School Abstract The researcher conducted this experiment in order to investigate how various factors effected enzymes. Those factors were the concentration of the enzyme‚ the temperature it had to work in‚ and the pH level of the solutions as well. All three were hypothesized to speed up the rate at which the enzyme acted. A series of several tests were carried out to find the answer to each problem. First‚ the scientist witnessed the enzyme diastase work in a natural
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Lab 071-07 Dr. Roxanne Levandosky August 31‚ 2012 I. INTRODUCTION: A.PURPOSE: a. To define and understand the key terms. ~acid ~buffer system ~base ~acidosis ~pH ~alkalosis ~pH scale ~hypoventilation ~pH indicators ~hyperventilation b. To determine the acidic or base nature and actual pH of various substances. c. To discuss the formation of the carbonic acid/bicarbonate ion buffer system in maintaining homeostasis‚ especially with regard to ventilation. B
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An economic indicator is a statistic that indicates the current status of the economy‚ and how the economy will likely perform in the future. Investors and other private or government organizations use this information as a tool to make business decisions. By gathering historical data about the economy and comparing it to current trends‚ you can compile a snapshot of economic fluctuations. The direction of an indicator may vary according to changes in the economy. The indicator can be leading‚
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Page 20 Acids and bases Unit plan Grade 12 General Objectives: ▪ Introduce pH‚ acid and base definition ▪ Discuss acid‚ base‚ strong acid‚ weak acid‚ aqueous‚ neutral‚ pH definitions. ▪ Introduce Kw the ion product of water. ▪ Introduce Kw the ion product of water ▪ Explain through Kw why solutions with pH less than 7 are acidic and why those with pH greater than 7 are basic. ▪ Define volumetric analysis‚ titration‚ standard solution‚ equivalence
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1. Indicators were identified with the observation that the colour of some flowers depend on soil composition Classify common substances as acidic‚ basic or neutral * An acid is a substance which in solution produces hydrogen ions‚ H+ or more strictly H3O+‚ sometimes called hydronium ions * A base is a substance which either contains the oxide O2- or hydroxide ion OH- or which in solution produces the hydroxide ion. * A soluble base is called an alkali Common properties of all acids:
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Pink and Bubbly Research: Phenolphthalein is an acid/base indicator which expresses the properties of an element. It is colorless when it is an acid and pink when it is a base. Ammonium is familiar base‚ used for cleaning oils and grease from any types of surfaces. Ammonium is a fairly strong base with a pH of 11 and will dissociate completely into an aqueous solution (water). Water is universal and has a neutral base with a pH of 7. A Danish chemist named Johannes Bronsted and an English
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your report) Activity: Enzyme Activity Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 60 °C (140 °F) 3. Sucrase activity decreases with increasing sucrose concentration. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced 2. Independent Variable. pH 3. Controlled Variables. temperature; amount of substrate (sucrose) present; sucrase + sucrose incubation
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Standardization of a NaOH Solution with Potassium Hydrogen Phthlate (KHP) Name:________________________________________________________________ Period:_____ Prelab 1. A 0.8234-g sample of "KHP" required 38.76 mL of NaOH for titration to the phenolphthalein endpoint. What is the exact molarity of the NaOH solution? 2. A 25.00-mL aliquot of an unstandardized HCl solution is titrated with the previously standardized NaOH solution from #1 above. If 32.55 mL of NaOH titrant
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Hot Plate 10ml of 0.1M HCl 10ml of 0.01 M HCl 10ml of 0.001 M HCl 10ml of 0.001 M NaCl 10ml 0f 0.01 M NaCl 10ml of 0.1 M NaCl 10ml of tap water 9 Test Tubes (The Effect of pH) Graduated Cylinder 6 Discs of Frozen Beetroots (3 per experiment) 10 ml of Acetone per experiment Procedure: The Effect of pH 1. Top and bottom of beetroot were cut off by scalpel. The cork borer was used to cut out about 3-4 cores‚ then each core was cut into uniform discs about 2mm thick. 2. Discs were
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