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    Red Cabbage Indicator

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    Red Cabbage Indicator Indicators are chemical compounds that can be added to a solution to determine whether it is acidicor alkaline.  The indicator will change colour depending on whether an acid or an alkali is added.  The colour in red cabbage (it is a pigment called an anthocyanin) makes a very good indicator. Acids and alkalis Acids have a sour taste‚ like vinegar (which contains ethanoic acid) and lemons (which contain citric acid). Alkalis are substances that react with acids and neutralise

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    Red Cabbage Indicator

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    bbagePreparing and testing a natural indicators AIM: To prepare and testing a natural indicator and applying information about the color changes of indicators to classify and find trends of house hold substance as acidic‚ neutral or basic. Materials: * Distilled water * 250ml beaker X2 * Test tube X9 * Tripod * Wire Gauze * Bunsen burner * Safety goggles Test Object: * Hydrochloric acid (HCl) * Sodium hydroxide (NaOH) * White Vinegar * Lemon

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    16-3 Red Cabbage Juice pH Indicator Sources: Prof. George Ewing’s C100 Demonstration Notes; Prof. Carolyn Huffman’s Fall ’93 C100 lecture; B. Z. Shakhashiri‚ 1989‚ Chemical Demonstrations: A Handbook for Teachers of Chemistry‚ vol. 3‚ pp 162-166. Description and Concept: Red cabbage juice will change to a variety of colors when added to solutions of various pH. Red cabbage juice is a pH indicator. Materials: red cabbage* blender hot or boiling water filter paper (coffee filters

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    Red Cabbage Indicator Experiment Aim: The aim of our investigation was to identify and understand how different chemicals (Acids‚ alkalis and neutral) react and experience a change in colour due of this. Introduction: The red cabbage indicator shows how a usual household product such as red cabbage can make a suitable indicator and be able find out if a chemical is either and acid‚ alkali or neutral. Acids are a chemical that reacts with an alkali neutralising it producing water

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    The Cabbage Indicator Experiment My hypothesis for this experiment is if I put an acid or a base in to a neutral then it will change colors. My hypothesis was correct in assuming that it would change colors with different substances or mixtures. If I put an acid or a base in to a neutral then it will change colors. The red cabbage indicator did change colors. Greens for bases and reds and pinks for acids. An alternative hypothesis for this could be “If the red cabbage indicator is purple then adding

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    Ph Indicator Experiment

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    Red Cabbage Indicator Aim – To create a pH indicator out of a red cabbage solution and to construct a basic pH scale to determine the pH of unknown solutions. Materials - • red cabbage leaves • 250 mL beaker • hotplate or Bunsen burner‚ tripod‚ gauze mat and bench mat • 10 test-tubes – equal size • test-tube rack Methods - Part A: Making the indicator 1. Tear up one or two red cabbage leaves‚ and place them in the beaker with enough water so that the cabbage is just covered. 2. Heat the beaker

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    HSC Chemistry First Hand Investigation 2009 Scientific Report Aim: To carry out a fist hand experiment in the extraction of red cabbage pigment‚ use this extracted pigment to standardize against know pH’s‚ test 5 household items to determine the possible pH of these items by using the standardization and assess the pigment’s ability to be used as a Universal Indicator. Risk Assessment: When dealing with fire‚ the Bunsen burner should always be switched to the safety flame before lighting. There

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    Background An indicator is a halochromic chemical compound that is added to a solution to determine its pH. It is a chemical detector for hydronium ions. The indicator changes colour to show the pH of the solution. Some indicates are not very precise and only tell us whether the solution is acidic or basic. When the indicator is added to the solution‚ they bind to hydrogen or hydroxide ions. The different electron configurations of the bound indicator cause the indicator ’s colour to change.

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    Ph Indicator Lab Report

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    pH indicators‚ in chemistry‚ are usually a weak acid or base that are naturally occurring in various plants and flowers and can act as dyes. Some examples of indicators are Litmus (Comes from a plant species called a lichen)‚ Phenolphthalein‚ Thymol blue‚ Bromocresol green and Universal indicator. All these indicators have a certain turning point in color once a certain concentration equilibrium of Hydrogen cations in reached (H +) or a certain concentration equilibrium of H3O+(Also OH - using Arrhenius

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    THE EFFECTS OF Brassica oleracea L. var. capitata L. EXTRACT ON THE SPERM QUALITY OF Mus musculus A Research Presented to the College of Arts and Sciences Our Lady of Fatima University In Partial Fulfillment of the Course Requirements for the Degree Bachelor of Science in Biology By MARLIZA A. ARIÑAS JAMEE LORRAINE M. DELA ROSA GILBERT H. DIPACULANG JR. March 2013 Chapter 1 THE PROBLEM AND ITS BACKGROUND This chapter gives an introduction and background on the study. This chapter

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