Concentration Camps Did you realize that over 1 million people died at the Auschwitz camp!Auschwitz was the biggest concentration camp.It was the only camp left after the end of World War ll. Concentration camps were designed to remove Jews from Europe. They were a difficult and harsh place to live. The concentration camps were created in 1933-1945 by Hitler and the Nazis. Auschwitz was the largest concentration camp. Hitler and the Nazis made Jews and people they did not like build the camps
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empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the first food item under the ring stand. 6. Set the food on fire then quickly place the can on the ring stand above the burning food. 7. Once the food has extinguished take the temperature of the water in the can. 8. Weigh the food that has been burned. 9. Pour out water that is in the can. 10. Repeat steps 2-9 for
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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We specifically used a plastic foam cup‚ since it isolates heat and makes it more precise when it comes to monitor the temperature. During the reaction of the acids (HCl and H2SO4) with sodium hydroxide‚ we monitored the temperature change‚ since chemical reactions always absorb or liberate heat energy as they occur. Besides‚ the amount of heat transferred is proportional to the amount of the product that has been formed. By
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It also created solutions containing varying levels of concentrations and densities. Equations were used to figure the molecular weight of the sugar‚ and the number of moles of sugar in the volumetric flask. There was also an equation to figure the Molarity‚ as well. As a result of the experiment‚ I now have a better understanding of the density of a concentration‚ and what Molarity is . Observations Data Table 8: Initial Concentration Chemical Mass (g) Molecular Weight (g) Moles in Volumetric
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Emily Rasichanh Essay 4 Professor Marshall November 9th‚ 2012 How was it like at Auschwitz’s Concentration Camp? “Why is it that nobody cries out‚ nobody spits in their faces‚ nobody jumps at their throats? We doff our caps to the S.S. men returning from the little wood; if our name is called we obediently go with them to die‚ and—we do nothing. We starve‚ we are drenched by rain‚ and we are torn from our families. What is this mystery? This strange power of one man over another? This
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Abstract The following experiment details the effect of different concentrations of catalase on the production of oxygen and water through the breakdown of Hydrogen Peroxide. In this experiment paper disc where coated in varying concentrations of catalase‚ 0‚ 25‚ 50 75 and 100%. The time taken for the disc to float between two markers on the side of a glass was then recorded. This experiment demonstrates that the higher the concentration of enzyme used the greater the production of oxygen on the paper
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Lab 1: Effect of pH on sodium benzoate‚ a food preservative Sheikh M Zakaria Person no. 36295651 TA: Synthia Gratia Date of Submission: 05/29/13 Abstract Sodium Benzoate is a common food preservative used in food products such as jams and jellies‚ soft drinks‚ pickles‚ condiments etc and in tinned products in the market. This experiment aimed to determine whether benzoic acid is formed from it’s superior soluble form sodium benzoate in stomach acid‚ which is simulated by HCl (pH=2). It has been
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I. Introduction The purpose of this experiment is to determine the pH values of acids‚ bases‚ and buffers of distilled water and 10.0 buffer using measured concentrations of Sodium hydroxide (NaOH) and/or Hydrochloric acid (HCl). Acid is a compound typically having a bitter taste and capable of nullifying alkalis and releases hydrogen ion when added to a solution‚ or containing an atom that can accept a pair of electrons from a base (McKinley‚ Dean O’Loughlin‚ & Stouter Bidle‚ 2016). Bases are water-soluble
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Concentration Ratios in Manufacturing ECO 204 Principles of Microeconomics June 28‚ 2011 Industries go through a lot of changes to make themselves successful. There is so much competition that they have to keep up with the market. Using the concentration ratio which is the share of industry output in sales or employment accounted for by the top firms (Karl Case‚ Ray Fair‚ Sharon Oster 2009 p285). Porter explains that there are five forces that determine industry attractiveness
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