"Ph temperature and sucrose concentration" Essays and Research Papers

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    The Effects of Heat on the pH of the Vegetable and Their Pigment PURPOSE The purpose of this experiment is to see how pH levels of certain vegetables change while being cooked in four different mediums (frying‚ boiling‚ steaming‚ roasting)‚ and how the varying pH levels change the coloring of the vegetables. We will analyze how the different method of cooking/heating changes the levels of pH.  BACKGROUND INFORMATION This experiment is based around the different pigments in vegetables‚ of which

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    Cockroaches and Hemolymph Concentration in the Body Abstract This lab was conducted to determine the concentration of hemolymph in the body of a cockroach. It was done by making serial dilutions to make a standard graph by injecting a dye into a cockroach and determining the concentration at different times with the use of a spectrophotometer to find the optical density which is measured in absorbance. Results showed that the concentration was not within the pre-experiment research range

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    http://mskrao.weebly.com http://mskrao.weebly.com http://mskrao.weebly.com 1. INTRODUCTION In this busy world‚ minimizing the human effort and time is the ultimate aim of technology. It may be frustrating when a tired person gets into bed and remembers he had forgotten to switch the bed light off. The project ‘automatic night lamp with morning alarm’ helps avoid this problem by switching on an LED itself when it detects darkness in the room. The LED serves as a bed lamp or a reading lamp

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    In conclusion‚ the concentrations and absorbance of the Kool-Aid solution were found. The purpose of the experiment was to develop a deeper understanding of the effect that concentration has on the absorbance of light–which the objective was met. To add‚ another goal of the experiment was to determine the unknown solution’s concentration using the absorbance data recorded. This was concluded to be 0.25 M–most similar to Solution #1. Concentration‚ measured in molarity (M)‚ can be calculated using

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    membranes with little difficulty. This process is known as osmosis. The direction of motion is regulated by the relative concentrations of water and dissolved substances inside and outside the cell. Water will move from an area of high concentration of water molecules (low concentration of dissolved particles) to an area of low concentration of water molecules (high concentration of dissolved particles). It is difficult to observe osmosis at the cellular level since cells are very tiny and can only

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    Background An indicator is a halochromic chemical compound that is added to a solution to determine its pH. It is a chemical detector for hydronium ions. The indicator changes colour to show the pH of the solution. Some indicates are not very precise and only tell us whether the solution is acidic or basic. When the indicator is added to the solution‚ they bind to hydrogen or hydroxide ions. The different electron configurations of the bound indicator cause the indicator ’s colour to change.

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    Mass % of Sucrose in Chewing Gum Purpose To find the mass percentage of sucrose in chewing gum and compare the actual mass to the mass indicated on the package and compare the masses to that of different brands of chewing gum. Hypothesis The theoretical mass percentage of sucrose (C12H22O11) in chewing gum. Materials - Sample of chewing gum + wrapper - Electronic balance Procedure 1. Form groups of 3‚ and distribute a different brand of gum to each member of the group. 2. Record the brand

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    Joshua McMahon IB Chemistry Matt Chase 3A 2/13/15 Finding the PH of different concentrations of orange juice. Research Question By diluting concentrated orange juice with water‚ can you significantly change the PH value? Introduction Across the world‚ it is thought and widely accepted to believe that Orange juice is the cure to many terrible diseases. However‚ this may not be true anymore. It has been said that Oranges are very high in vitamin C‚ therefore one should drink it every morning

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    Acid-Base Titration Using a pH Meter Bradley Holloway and Jennifer Parker Period 6 April 16‚ 2013 Introduction: In chemistry‚ the ability to find molarities of acidic and basic solutions is a convenient way to convert between moles of solute and the volumes of their solutions. Through the process of titration‚ the molarity of these acids and bases can be found to a high level of precision. To begin titration‚ one solution is added to a second solution slowly until a certain point

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    Heat and Temperature: Compare and Contrast Introduction to Science - CSI 110 Katherine B. Williams-Robinson Strayer University Professor Valery Shemetov February 11‚ 2011 HTC 1 Abstract It is important to know the difference between heat and temperature. It will lead to a clearer understanding of energy. In this paper‚ I will define both terms and hopefully

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