role by serving as a grain and vegetable crop mainly for the rural people in the East‚ West‚ South and Central parts of Africa (Mortimore et al.‚ 1997). According to FAO (2007)‚ cowpea is produced annually on 11.2 mha ranking 3rd after common bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) with Africa taking the lead followed by Asia. It is extensively grown in South India
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CHAPTER I INTRODUCTION Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums‚ which carries the mother’s antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors‚ but it contains significant amounts of saturated fat‚ protein
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The Effects of Household Detergent on Germination and Biomass Production of Pinto Beans and Radishes Introduction and Background: Plants are a diverse kingdom that gives vital sources of food‚ energy‚ and oxygen to sustain life on the planet. Plant classification is divided into four major groups including mosses and liverworts‚ ferns‚ conifers‚ and flowering plants. Plants we most commonly identify ourselves with is edible fruits and vegetables. There are a variety of types of vegetables from
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affecting organism Autotrophs Plants Ixora Capsicum frutescens Ananas comosus Dracaena reflexa Basella rubra Papaya Allium cepa Bougainvillea Ocimum basilicum Allium sativum Tarragon Sweet potato Moringa oleifera Taro Pandan Anethum graveolens Cranberry Phaseolus lunatus Plectranthus scutellarioides Curcuma longa shrub herb herb shrub herb tree herb vine herb herb herb tree herb herb herb shrub herb shrub herb many many many many many few many few many many many few many many many many many
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Photosynthesis and Respiration Objectives: In this activity we will review the process of photosynthesis and cellular respiration‚ and become familiar with the use of a pH indicator for investigating these processes. Following this activity your group will generate a new research question about photosynthesis or respiration‚ and utilize the pH indicator system for the experiment that your group will design‚ implement and interpret. Introduction: Photosynthesis is the process by which plants and
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species Blueberry Brazil nut Breadfruit Broad bean‚ dry Broad bean‚ harvested green Broccoli Broom millet Broom sorghum Brussels sprouts Buckwheat Pennisetum americanum Vigna subterranea Musa paradisiaca Hordeum vulgare Phaseolus vulgaris Phaseolus and Vigna spp. Beta vulgaris Beta vulgaris Beta vulgaris Beta vulgaris Beta vulgaris Citrus bergamia Areca catechu Piper nigrum Acacia mearnsii Rubus spp. Vaccinium spp. Bertholletia excelsa Artocarpus altilis Vicia faba
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EFFECTS OF VERMICAST AND CHICKEN DUNG MIXED WITH VERMICAST AS ORGANIC FERTILIZERS ON THE GROWTH AND YIELD OF STRING BEANS IN LILOY NATIONAL HIGH SCHOOL DURING THE MONTHS OF JULY-OCTOBER 2013 A Research Paper Presented To Dr. Leah A. Gumela Liloy National High School Liloy‚ Zamboanga del Norte In Partial Fulfillment Of the Requirements in Research II By Group 6 Zennia Mae S. Ramirez Christine Ann L. Villarin Eusebio P. Gamil jr. Glomark O. Pahignalo Glenda
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Bean (Phaseolus vulgaris) and Pea (Pisum Sativum) Temperature Germination Experiment Abstract: This experiment had the purpose of testing temperature for bean and pea seed germination. 100 beans were taken and split into four groups of 25. Each Group of 25 beans was folded inside a damp paper towel. Two of the damp paper towels‚ with the beans inside‚ were put in a plastic bag and then moved to a warm place and the other two paper towels were put in a plastic bag and then moved to a cold room
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THE EFFECT OF SALINE ON BEAN GERMINATION AUTHOR: Erik Motyka Lab-partner: MWCC Biology I-109 Professor: Dr. Atryzek ABSTRACT: The response of Phaseolus vulgaris to increased levels of saline solution at germination and seedling growth was investigated. Seeds were germinated in paper towels placed in plastic Ziploc bags with varying concentrations of saline solution and incubated at 25°C. At the end of 14 days the seeds
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Turkish Journal of Agriculture and Forestry http://journals.tubitak.gov.tr/agriculture/ Research Article Turk J Agric For (2014) 38: 55-61 © TÜBİTAK doi:10.3906/tar-1212-4 Oxidative stress and antioxidant defense mechanism in mung bean seedlings after lead and cadmium treatments Meher HASSAN‚ Simeen MANSOOR* Department of Genetics‚ University of Karachi‚ Karachi‚ Pakistan Received: 02.12.2012 Accepted: 25.05.2013 Published Online: 13.12.2013 Printed: 20.01.2014 Abstract:
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