business. Lolo Claro used it for transporting sacks of rice during his younger years and Mr. Bernie Ilagan dedicated this to his grandfather. ii. Company History Mr. Bernie P. Ilagan and his wife‚ Ahira C. Ilagan resigned from Max’s Restaurant the Philippines in July 1999. They decided to initiate a small eatery in July 30‚ 2000. Nearly exhausted of their investment‚ they began to sell Mami Noodles but it did not prosper. The couple did not give up and decided to invest another business out
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Total Environmental Assessment for Pulp and Paper Industry in the Philippines Emil Adrian V. Fernandez M.S. Industrial Engineering Student Industrial Engineering Department‚ De La Salle University – Manila fernandeze@dlsu.edu.ph ABSTRACT Among current environmental issues‚ pollution is of major importance in terms of the impact on people’s health and their living and working conditions regardless of the origin or source of pollutants. The indiscriminate discharge of untreated wastewater‚ improper
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person that acts as a major organizer for festivals. Hermano Mayor Restaurant has a unique name that speaks for itself for the food or menu it offers to customers since it is a term for person in-charge for an affair and celebration for fiestas‚ who is likewise responsible for the food of the fiesta entourage or patron. BRAND NAME HERMANO MAYOR RESTAURANT -Home of popular and native Filipino dishes- Hermano Mayor Restaurant will be established to serve native Filipino dishes to the local
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Tourism is a major contributor to the economy of the Philippines‚ contributing 5.9% to the Philippine GDP in 2011. The country’s rich biodiversity is the main tourist attraction of the Philippines. Its beaches‚ mountains‚ rainforests‚ islands and diving spots are among the country’s most popular tourist destinations. The country’s rich historical and cultural heritage is also one of the attractions of the Philippines. The Philippine tourism industry flourished in the 1970s and early 1980s but declined
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Gonzales‚ N. V. M. (1998). Philippines. Paris: SOS Incorporated. Hicks‚ N. (1999). This is the Philippines. London: New Holland Publisher Ltd. Hicks‚ N. (2002). The magic of the Philippines. London: New Holland Ltd. Insight Guides. (2005). Singapore: APA Publications. Laya‚ J. & Castaneda‚ L. (1996). Prusisyon. Philippines: St. Pauls Press. Loop‚ H. & Carpentier‚ D. (2008). Central Philippines. Cebu: PDP Digital Inc. Yuson‚ A. (2003). The Philippines. Singapore: Tuttle Publishing
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Flag of Philippines There are three fields on the Philippine flag. The white equilateral triangle is on the hoist side‚ a band of blue at the top‚ and a band of red at the bottom. An eight rayed yellow sun at the center of the triangle. A small five pointed star is located at each corner of the triangle. General Emilio Aguinaldo‚ who the first President of the Philippines and a leader in the revolution against Spanish rule for Philippine‚ designed the Philippine flag. He did this while in exile
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Philippines: No Other Place But Up The Philippines is considered one of the fastest growing economies in Southeast Asia. As of 21st century‚ the country is a member in several international organizations’ including the APEC‚ Association of South East Asian Nations (ASEAN) and World Trade Organization (WTO). In addition the Philippines also have a lot of trading partners and trade agreements. Though‚ the Philippines have suffered negative balance of trade for many years. In January of 2013‚ the
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Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
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……………13 6. References…………………………………………………………………………..14 7. Appendices A. Bob’s Restaurants Operating Performance & Selected Balance Sheet Items‚ Fiscal Years 1997 – 2004…………………15 B. Bob’s Restaurants ratio calculations……………………………………….16 Financial Analysis: Bob’s Restaurants 1. Introduction In the following analytical report‚ the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004
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Summary Pazuri is a new restaurant in the restaurant industry. The restaurant is in the heart of Nairobi that has a strong need for heartier food options. The restaurant will take the benefit of the market need to provide better product and service to the Community in the area. Nairobi Town population is quickly growing with more families moving to the area. Pazuri plan to use the first mover chance and set up itself as the preferred restaurant. A locally-owned restaurant to serve the big population
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