Cichon Food Inc. 04/10/2014 John Biegel Introduction to Environmental Health Needless to say after watching this documentary I feel the need to design my own garden and chicken pen this spring. I am not an expert in mass food production but after watching Food Inc. I am incredibly concerned for the well being of American’s in the next twenty years. Food Inc. does not throw vegetarianism down your throat or chastise carnivores for eating meat‚ it puts a spotlight on the food we eat
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Documentary Analysis: Food Inc. Ever wondered where the food you eat came from? The documentary Food Inc. does exactly that. This film is made by Robert Kenner and Eric Scholosser about the food industry here in America. It focuses on the food industry being a few giant corporations who control everything we eat. The main argument the film brings is that the food industry is very immoral and the government is not doing everything they can to maintain quality‚ which is putting the public safety
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Food Inc. The movie Food‚ Inc. too a very interesting idea “Where does our food come from” and took the audience on a wild ride showing us the true side of food. The creator of the movie took a very simple idea and changed my and many other people’s outlook on what we are eating. The movie showed everything from how major food brands conduct business to how all-natural and organic brands are starting to make their way into our homes. Anyone that watches this movie would start to second think
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| | | | | Food Inc 4/6/13 In class last Tuesday we watched a documentary called Food Inc. This film was an eye opener for most people but being that I am a sixth generation farmer I understand how the seed‚ meat‚ and poultry corporations work. This film discussed the problems with the food industry today‚ and what we need to do to change the future of how our food is made and processed. In the first section of this documentary they talked about the food industry as a whole and
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Food Inc. The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as “The dollar menu”‚ and “The cornucopia” to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk‚ into his documentary to bring some credibility to his argument‚ as well as adding specific
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Documentaries are usually constructed to portray one point of view‚ whether it is a negative or positive point of view. Food Inc directed by Robert Kenner‚ presents a many ideas about how the fast food industry is affecting the ways in which Americans eat. They do this by showing one perspective instead of both. Food Inc doesn’t explore in to detail the positive aspects of fast food; they are just focusing on the negative. They construct the documentary using techniques such as expert opinions‚ Interviews
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Food is one of the fundamental elements for human being and we have our own choices of selecting either a healthy diet or harmful foods; it all depends on our decision. Everyone should think twice before deciding to eat fast food. There are many health risks when it comes to eating food that’s made within a matter of seconds. In the book "Fast Food Nation" by Eric Schlosser‚ chapter three highlights the cooking process of Taco Bell. "Just add hot water‚" an employee said. The food is not properly
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Analysis: Food Inc. Have we ever wondered where our foods in America come from or “it is a world deliberately hidden from us”. Our daily consumption of food is trusted on few big capitalized corporations who run the food industry‚ what do we know about them? Robert Kenner and Eric Schlosser illustrates the true facts about our food industry by a documentary named Food‚ Inc. This documentary is more or less broken down in a ¬¬form of chapters‚ using supportive authors of several books on food industry
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The European Green Crab The European Green Crab‚ also scientifically known as carcinus maenas‚ is an invasive species. It ha so invaded numerous coastal shores including South Africa‚ Australia‚ and both coasts of North America. The European Green Crab arrived on the eastern seaboard over 150 years ago. It is one of the most successful aquatic invaders. In 1879‚ the Green Crab found susceptible A Green Crab’s niche is as an omnivore. They eat clams‚ mussels‚ small crabs‚ algae and many other small
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Food‚ Inc is a film that lets people in on the food production in American. The film opens up in a grocery store‚ which has pictures of farmers giving you the idea that the food you are going to purchase is farm raised. However the film calls it a pastoral fantasy. Even though people would like to believe that their food is coming from a farm where that animal is raised the correct way that is not always the case. This film dug into certain aspects of food giving you the ins and outs on how all
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