DESIGN & SIMULATION OF SOUR GAS TREATMENT PLANT USING SULF INOL & DIPA (A Report on Dissertation II ) Submitted as a part of course work in M. Tech (Gas Engineering) By Prakash Mukhopadhyay‚ B. E (Chemical Engg.) Under the Guidance of Mr. J. S. Prasad‚ Associate Professor UPES - Rajahmundry COLLEGE OF ENGINEERING STUDIES UNIVERSITY OF PETROLEUM AND ENERGY STUDIES Regional Centre: Rajahmundry Andhra Pradesh-533 294 2008-2009 ACKNOWLEDGEMENTS First of all I acknowledge‚ the grace
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ChE 171 Assignment 1. Essential and Non-essential Amino acids Amino acids are organic compounds which contain both an amino group and a carboxyl group and may be divided into two groups basing on whether they are produced internally by the human body or not: essential and non-essential amino acids (hyperphysics.phy-astr.gsu.edu‚ 2012). An essential amino acid (indispensable amino acid) is an amino acid which an organism needs to ingest because it is necessary for
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not only the crops of the world but the health of the world’s inhabitants. Pollution affects the world’s water supply consequently creating what is known as acid rain. The Earth’s crop supply is nourished‚ damaged would be the better word‚ by the water affected by the pollution created in big cities as well as small towns. “The effect of acid rain on plants is grave. It not only damages the root‚ but also stops its growth and brings an end to the life of a plant (Megha Tiwari)” a science blogger concludes
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Acid Attack: Should the punishment be more stringent? Ways to maim or murder our women- It never gets old. Sometimes they are killed in the womb itself‚ and if they are lucky enough to survive they are doused in kerosene and set alight‚ dragged and‚ raped‚ or Acid is thrown on their faces –perhaps the worst form of torture. Acid attack results in a living death‚ a lifetime in hell on earth. The victim becomes pariah‚ outcast from the society‚ employment and sometimes from their families too.
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Fatty acids and glycerol are the sub unit of most lipids. In the synthesis of a fat or oil three fatty acid molecules combine with one molecule of glycerol to form a triglyceride. Triglycerides make up about 95% of all dietary fats. This is formed by condensation (water is lost). Triglycerides are the chemical form in which most fat exists in food as well as in the body. They’re also present in blood plasma and‚ in association with cholesterol‚ form the plasma lipids. Fig 1.0 shows
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Topic 11 - Yassine Assim Question: Explain the concept of a conjugate acid-base pair. Using equilibrium law and K‚ explain the relationship between the strength of an acid/base and its conjugate. Conjugate Acid-Base Pair: Conjugate acids and bases were presented by Bronsted-Lowry‚ who was a chemist who proposed the theory that both acids and bases required the transfer of a proton in order for there to be a reaction. An acid will donate a proton (proton donor)‚ forming what is considered to be a
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determination of Ascorbic acid Concentration in an Unknown Solution Introduction: The naturally occurring organic compound with antioxidant properties is Ascorbic acid shortly referred as (AA). Normally the color of Ascorbic acid is white‚ but in some cases of impure samples it appears yellow in color. Ascorbic acid is solid in state. In water it dissolves well to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C [1]. So‚ Ascorbic Acid (AA) in other terminology
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Vitamin C Introduction: The lab consists in determining the vitamin C concentration in a solution by a redox titration using iodine. Vitamin C (ascorbic acid) is a water-soluble‚ essential oxidant that plays a vital role in the protection of the body from infections and disease it is acquired from primary fruits and vegetables. With the use of different materials as natural orange juice‚ Tampico (chemical orange juice) and other solutions that contain vitamin C we will find the amount of vitamin
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An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚ hydrochloride. Introduction
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basic‚ or neutral. We are able to figure out which one it is based on properties‚ along with the pH. Acids taste sour‚ and bases taste bitter. Using the pH scale‚ you are able to know how strong of an acid or base a liquid is. High concentration of [H+] ions means that the liquid has a low pH. Therefore a liquid with a low concentration of [H+] would have a high pH. A pH of less than 7 represents an acid‚ while a pH above 7 represents a base. A pH of 7 would be neutral. In this lab‚ we used red cabbage
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