Lauric Acid Lauric acid‚ also known as Dodecanoic Acid‚ was discovered in 1849 by Marrsson T. It was first discovered in Lauraceae seeds‚ but it is also commonly found in soaps‚ vegetable oil‚ coconut oil‚ and breast milk. Lauric Acid is a clear‚ solid compound that is insoluble in water. It also comes in the form of a white powdery substance. The chemical formula is C12H24O2. It has a molecular weight of 200.32 g/mol. Lauric Acid also has a melting point of 44 C and a boiling point of 289.9
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GIVEN: TO DESIGN A 1000TPD CAPACITY H2SO4 ACID PLANT BASIS: 1 HOUR OF OPERATION. PURITY: PRODUCT WHICH IS TO BE MANUFACTURED IS ASSUMED TO HAVE STRENGTH OF 98% ACID. 1000TPD implies that we have Acid 1000 x 10 / 24 = 41666.67 Kg/Hr of 3 With 98% purity‚ the acid that is produced per hour = (98 x 41666.67) / 100 = 40833.34 Kg/Hr Kmoles of Sulfuric acid to be produced = 40833.34 / 98 = 416.667 Kmoles/Hr It’s assumed that overall absorption of the acid is 100 % = 416.667 / 1.0 Then‚ SO3 required
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Identifying sites of protein synthesis in Chlamydomonas using erythromycin and cyclohexamide as protein synthesis inhibitors. October 16‚ 2009 Introduction: In living cells‚ prokaryotic or eukaryotic‚ the synthesis (construction) of proteins is accomplished by similar machinery. Amino acids‚ ribosomes‚ messenger RNA (mRNA)‚ and transfer RNA (tRNA)‚ are all necessary for the building of functional proteins in a cell. Ribosomes are the site of protein synthesis in a cell‚ and there are two
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LAB 6. ACIDS AND BASES: PH AND BUFFERS PURPOSE: To determine the pH of common acids and bases using a pH meter‚ pH paper‚ and red cabbage indicator. To test the effect of adding an acid or base to a buffer solution. SAFETY CONCERNS: Always wear safety goggles. Wash with soap and water if skin contacts acids or bases. ACIDS: An Acid is a substance that when dissolved in water will produce hydrogen ions‚ H+‚ in the solution. An acid that does not contain carbon is called an inorganic
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in the food that we eat today. For example‚ fruit flavoring is a chemical mixture that mimics a natural flavor as that of banana flavor from the synthesis of isoamyl acetate. Ester is the functional group‚ which is responsible for the distinctive odor and taste that artificial fruit flavoring has. Esters are derived from carboxylic acids. A carboxylic acid contains the –COOH group‚ and in an ester the hydrogen in this group is replaced by a hydrocarbon group of some kind. This could be an alkyl group
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was employed in the experiment was to use a reflux apparatus (Figure 1) while heating in order to evaporate out water to drive our reaction into the product favored direction. The starting material of isopentyl alcohol (1.0 mL) and excess glacial acetic acid(1.5 mL‚ 17.6M) were eppendorf pipetted into a 5 mL conical vile. This mixture was acid catalyzed by the addition on two drops of H2SO4. The mixture was then heated to 150-160⁰C in order to increase energy for esterification to occur over a period
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EMISSIONS FROM ADIPIC ACID AND NITRIC ACID PRODUCTION A C K N O WL E D G E M E N T S This paper was written by Heike Mainhardt (ICF Incorporated) and reviewed by Dina Kruger (USEPA). ABSTRACT Nitrous oxide (N2O) is generated as a by-product during the production of adipic acid and nitric acid. The main use for adipic acid is as a component of nylon-6/6; thus production trends are closely correlated with nylon consumption trends. Worldwide‚ there are very few adipic acid plants. The U.S. is
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DNA and the Gene: Synthesis and Repair 1) Watson and Crick elucidated the structure of DNA in 1953. Their research built on and helped explain the findings of other scientists‚ including ________. A) X-ray diffraction studies by Rosalind Franklin and Maurice Wilkins. B) Chargaff’s rules: C = G and T = A. C) Scientists who recognized that a nucleotide consisted of a sugar‚ a phosphate‚ and a nitrogen-containing base. D) All of the above were important considerations in the elucidation of
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precipitates (crystallizes) out. In a recrystallization procedure‚ an impure (crude) solid is dissolved in a hot solvent. As this solution is cooled‚ the pure product crystallizes out and the impurities stay dissolved. General Recrystallization Procedure: 1) Choose an appropriate solvent(s) • product is very soluble in it at high temperatures • product is not soluble in it at low temperatures • impurities are either soluble at all temps or insoluble at all temps (can be filtered off) 2) Dissolve impure
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Sucrose Synthesis by D. DeWitt‚ PhD v1.5 11/10/12 Introduction | Condensation Reaction | Plant Synthesis | A. Introduction Although it might seem straight forward‚ the synthesis of sucrose‚ either as a simple condensation reaction (a.k.a. dehydration synthesis)‚ or what actually happens in plants is complicated. Before we explore sucrose’s creation‚ let’s take a look at its structure. In Figure 1‚ the space-filling model is pretty but rather useless at this point in our journey. We
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