physical activity and obesity among urban‚ rural and slum populations in north India”. Obese 9(5):400-408. 5. Micha‚ R. and Mozaffarian‚ D. (2008)‚ “Trans fatty acids: effects on cardio metabolic health and implications for policy. prostaglandins‚ leukotrienes and essential fatty acids”‚ 79: 147-152. 6. Dhir‚ S. (2009) “Regulation of trans fatty acids in partially hydrogenated”. Food journal 109(2):182-195. 7. Center for Science in the Public Interest‚ (2012) “Trans fat: On the way out” Available at:
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TEABAG EXTRACT AS AN ALTERNATIVE FOR INK An Investigatory Project Chapters 1- 3 Submitted by: Alfonso‚ Manuela Fairbanks Garcia‚ Tonica Paga Cho‚ Jung Hun Lat‚ Manuel Miguel Feliciano November 2013 Chapter I Introduction A. Background of the Study The group will conduct the study because the group noticed that teabag extract is dark in colour and it can be use to make ink‚ and also the group noticed that teabags are made from natural resources. Some kinds
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experiment was performed to conduct quality control analysis on two commercial products to determine the amount of acid or base active in these two products and then compare the results to those of the manufacture. This was done through the preparation of standardized acid solution and standardized base solution‚ and through titration. The purpose of titration was to determine the concentration levels of the commercial products being used. Methods and Materials Week One: the experiment started off
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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chemicals. Some‚ like oxygen‚ sustain life. Others are pollution stemming from things like car exhaust or from tiny scraps of household products. A pair of new studies adds a level of much-needed detail about exactly how widespread such toxic exposures can be. A new analysis‚ published Wednesday in Environmental Science & Technology‚ reaffirmed that consumer product chemicals including phthalates‚ phenols and flame retardants are ubiquitous components of household dust. These substances are present
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Synthesis and Characterization of Zn(TPP) and Cu(TPP) Complexes 1 Project Summary The overall goal of the project is to synthesize two metalloporhyrins‚ (Tetraphenylporphyrinato)zinc(II) and (Tetraphenylporphyrinato)copper(II). Because metalloporphyrins occur naturally in hemoglobin and chlorophyll‚ their study has implications in synthesizing human blood as well as utilizing its ability to convert visible light to energy. In addition to these two applications‚ metalloporhyrins are utilized in
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Essential Fatty Acids (EFAs) are fats that are required by the human body‚ but cannot be made by the body; therefore they must be obtained from external forces such as food. EFAs are the building blocks of all fats and oils and are required for both metabolic processes and for fuel. EFAs form the main component in the fats carried in our blood stream (triglycerides)‚ fats stored in our bodies and of cell membranes (phospholipids). (Erasmus‚ 1993)‚ (Wikipedia‚ Essential Fatty Acids‚ 2012) Two fundamental
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CHEMICAL REACTIONS: ACID-BASE BUFFERS Short Overview Acids and bases represent two of the most common classes of compounds. Many studies have been done on these compounds‚ and their reactions are very important. Perhaps the most important reaction is the one in which an acid and base are combined‚ resulting in the formation of water (in aqueous solution) and a salt; this reaction is called neutralization. A buffer solution is a solution that contains both an acid and a salt containing
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ACID BASE IMBALENCE INTRODUCTION The body normally maintains a steady balance between acids‚ produced during metabolism and bases that neutralize and promote the excretion of the acids.Many health problems may lead to acid base imbalance.Patients with Diabetis mellitus ‚COPD‚and kidney disease frequently frequently develop acid base imbalences. Vomiting and diarrhea may also cause acid base imbalance.The kidneys are an essential buffer system for
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GDF15/MIC-1 is a product of macrophage activation‚ suggesting that it may be involved in chronic inflammatory processes (-). GDF15 is a stress-responsive member of the TGF-β superfamily and initially described as macrophage inhibitory cytokine (-). Although GDF15 has been described in many solid tumors for almost 10 years‚ the nature of its receptor is still unknown. There is some evidence of Smad signaling pathway activation‚ suggesting GDF15 may act through TGF-β receptor superfamily pathways (-)
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