Shelby Brown 8/28/10 Physical and chemical changes lab essay Changes in matter occur every day. There are two types of ways matter can be altered; physically and chemically. Physical changes do not change the composition of the matter while chemical changes occur when one or more substances turn into a completely new substance. Physical changes can be seen through an altering of the substances physical property. A substances physical property is observed and measured without changing
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13th‚ 2014 Lab report #1 on chemical and physical properties/ changes Introduction Summary: The purpose of this experiment is to allow students to understand how to differentiate physical and chemical properties and reactions of matter by observing changes of matters under circumstances. Physical properties are properties of matter that can be observed without changing the composition of the matter‚ including the volume‚ mass‚ color‚ density‚ and shape of it. Chemical properties include the
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Properties of Chemical Reactions Ms. Whitty‚ Science 10 Fiona Adams‚ November 1st‚ 2012 Introduction Chemical reactions are a part of our daily lives‚ from rusting metal to making bread to leaves changing colour in the fall. A chemical reaction is the process that occurs when two or more substances combine to produce a chemical change. When a chemical reaction takes place‚ the change is indicated by one or more qualitative properties. The colour or odor could change‚ gas could be produced
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Mass number is 32.066. In addition‚ Sulfur is a non-metal. Sulfur has multiple physical and chemical properties; one of the physical properties is that Sulfur is insoluble in water. A chemical property for Sulfur is that it’s a very reactive element. Page.2 *properties Sulfur is known for having many properties. These properties are both physical and chemical properties. To start with‚ the first physical property that Sulfur is known for having would be that its insoluble in
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Lab 8 - Chemical and Physical Processes of Digestion (p.105) Introduction: In this lab‚ I will study how digestion of carbohydrates‚ proteins‚ and fats occurs. I will define Key Terms that describe what will occur in the experiments; I will conduct an experiment for each Activity and provide all resulting Data as well as answer Questions from each Activity. I will then provide a short Summary for what I learned in each Activity. Key Terms: Enzymes (p. 105) – Speed up chemical
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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objective of this experiment is to differentiate between a physical change and a chemical change. A physical change includes a change in the material without affecting its composition‚ such as the physical state change. However‚ a chemical change includes the change in the composition of the substance. The change in color‚ formation of a gas or a solid product‚ and the production of energy are the evidences of a chemical reaction‚ thus‚ of a chemical change. Materials Crucible tongs Evaporating
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Physical and Chemical Changes Say you are presented with two beakers‚ beaker A and beaker B‚ each containing a white‚ powdery compound. * a. From your initial observations‚ you suspect that the two beakers contain the same compound. Describe‚ in general terms‚ some experiments in a laboratory that you could do to help prove or disprove that the beakers contain the same compound. You may try some of the followings: * Dissolving in water * Dissolving in different chemical solution
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Naphthalene Ball in Water Objective: In this experiment‚ we will determine if the naphthalene can be dissolve in water or not. And what will happen in the filter paper if we stick it in the funnel and let it absorbed the fumes in the boiling water with powdered naphthalene. Materials: Evaporating dish Spatula Watch Glass Filter paper Tripod Mortar and pestle Alcohol Lamp Funnel Beaker Data: Naphthalene 1. white crystalline compound 2. has a strong odor 3. round
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NT1110 Computer Structure and Logic Troubleshooting Networking Issues Lab 6.1 Task 1: Network Troubleshooting Task: 2 Using the IPCONFIG utility Due Date: 5/31/2014 5/28/2014 Task: 1 Networking Troubleshooting 1. Ascertain the problem. Access to the web page is unavailable. 2. Probable causes The DHCP protocol cannot detect the web address. 3. Determine if theory is correct through testing. 4. Through command window determine the cause of the network connection loss
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