Purpose: We are doing this experiment to find the best ratio of potassium nitrate to powdered sugar for a model rocket motor that will create the most thrust. We are also testing if adding fins will affect the flight distance of the rocket. Hypothesis: The best ratio for potassium nitrate to powdered sugar is 1 to 3 because Grant Thompson‚ who has experimented with the best ratio of powdered sugar to potassium nitrate‚ has stated that “The 1 to 3 ratio is best for creating the most amount of thrust
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RESULTS Aphid survival experiment Aphid survival rate varied with both of different combinations of predators-aphids and various times in presence or absence of ants (Table 2). GLM results showed that the interaction of ‘time × different combinations of predators and aphids × ant’ (F = 0.211; df = 10‚ 317; P = 0.995)‚ ‘ant × time’ (F = 0.490; df = 2‚ 317; P = 0.613) and ‘different combinations of predators and aphids × time’ (F = 1.639; df = 10‚ 317; P = 0.095) on the survival rate were not significant
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Conductor Investigation Experiment LabReport Introduction This experiment is about to test how will the nichrome wire effect the ampere of the electric current. All the possible factor that will effect to the volt of the current • The Length of the wire • The Diameter of the wire • Temperature • Magnetism Aim To determine the effect of the length of the wire on the ampere of the electric current. Hypothesis Nichrome is an alloy(a metal made by combining two or more metallic elements)
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Experiment 12: Calorimetry and Hess’s Law Purpose: The purpose of this lab is to determine the enthalpy of reaction for the burning of one mole of magnesium in oxygen. Although the reaction is exothermic‚ the ∆HRXN will be determined by using calorimetry and then using Hess’s Law to manipulate the data collected to yield the answer needed. Procedures: Dillon‚ Stephanie. “ Calorimetry and Hess’s Law.” Laboratory Manual. Pearson Publishing‚ 2012‚ pp.168-177. Data and Results Part A
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Lee 1 Kwan Woo Lee Lab Report#1 Measurements in resistive networks and circuit laws laboratory Abstract: The purpose of this lab is to verify the Ohm’s Law‚ Kirchhoff’s Voltage and Current Laws. As well as the introduction to the voltage division. The Ohm’s Law states that the current through a conductor between two points is directly proportional to the potential difference across the two points (V = IR). The Kirchhoff’s Voltage Law states that the directed sum of the electrical voltage
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Technology A.Y. 2012-2013 – 3rd Quarter Department of Physics Experiment 105 FRICTION Name: Alviar‚ Renée Hannah C. Program/ Year: AR – I Course Code/ Section: PHY10-2L – A2 Student No.: 2012170402 Group No.: 5 Date of Performance: February 18‚ 2013 Date of Submission: March 4‚ 2013 Instructor: Prof. Morris Martin M. Jaballas GRADE: DISCUSSION During Part A (Determination of the Coefficient of Friction) of this experiment‚ as we determine Wb and Wp‚ we are then able to calculate
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Catalase Experiment Research Question: How does the weight of a piece of liver (0.4g‚ 0.8g‚ 1.2g and 1.6g in this case) affect the amount of gas created after 2 minutes when combined with hydrogen peroxide? Aim: To see find out how the amount of catalase correlates with the amount of gas created when in combination with hydrogen peroxide. Materials: 15g of liver 25 ml of hydrogen peroxide 1 scale 1 bucket 1 100ml graduated cylinder 1 250ml flask with bung 1 50cm tube (able to fix onto top of flask)
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tablets. In the experiment they first tested how long an Alka-Seltzer tablet would dissolve in cold water ( 9 degrees) then repeated it two more times in order to calculate a mean. Then using a hot plate to heat the water‚ they tested another tablet in the hot water (51 degrees) to see how long it would take to dissolve and again did it two more times to calculate a mean. Finally they tested another tablet in water left on the hot plate for thirty-seconds (81 degrees)‚ preformed the experiment for two more
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For this experiment‚ we started off by taking tubes numbered 1-4 and started adding one scoop of our enzyme catalyst‚ in this case‚ the yeast. We then proceeded to measure and add 1 mL of distilled water to test tubes A-D. To get a more accurate measure of 1 mL of distilled water‚ we used the dropper labeled “W” to drop distilled water into the 5 mL graduated cylinder until we saw that the bottom of the water line reached closely to 1 mL. Next‚ we took the four tubes with the scoop of yeast and
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affects the activity of amylase enzyme and the optimal temperature for fungal and bacterial amylase‚ the activity of these enzymes were tested at different temperature and times and iodine was used as indicator of presence of starch. During the experiment we observed that bacterial amylase had faster enzymatic activity than fungal amylase; bacterial amylase achieved 100% hydrolysis at 40°c and 60°c at 2 minutes time and fungal amylase achieved partial hydrolysis at 60°c at 4 minutes time. With
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