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    Newton`s Second Law – Lab Report Name: Tasneen Ahsan Date: 19th November‚ 2012 Purpose To show how the acceleration of an object changes when‚ the mass changes and the net force is kept constant and when the mass is the same.. Hypothesis I predict that by changing the mass of the object will result in a change in the acceleration as Newton`s second law states that the magnitude of the acceleration of any object is directly proportional to the magnitude

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    :___________ Chemistry Laboratory 101__ Date Submitted[1] :___________ Members[2]: Instructor’s Initials[3] :___________ 1. _____________________ 2. _____________________ 3. _____________________ 4. _____________________ Laboratory Report Sheet The Bunsen Burner Activity 1 Objectives:4 1. ________________________________________________________ 2. ________________________________________________________ 3. ________________________________________________________

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    one spring was 14.66% and the percent discrepancy for two springs was 0.375%. Objective: The physics concept being studied from this experiment is the spring constant and simple harmonic motion. Equipment Part 1 Two nearly identical springs Long rubber band Support stand with a meter stick 50 g mass hanger Set of masses from 100 g up to 600 g Balance scale Science workshop interface with force sensor and rotational motion detector used as linear sensor Part 2 Collision cart of known mass on

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    as the two substances involved display osmotic equilibrium. AIM To observe the effect of solutions different levels of NaCl concentration on potatoes‚ considering the process of osmosis METHOD (see ‘Potato Osmosis’ – exercise document) Table of NaCl-H2O Dilutions NaCl Solution / ml ±1 100 75 50 25 0 Distilled H2O/ ml ±1 0 25 50 75 100 NaCl Concentration/M 1.00 0.75 0.50 0.25 0.00 Official Timeframe of Experiment Insertion Time: 29 November‚ 2007 – 8:54 am Extraction

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    each substance (Mbuthia‚ 2012). Results Test solutions that contained proteins reacted to the Biuret reagent by turning violet. Table 1 summarizes the test results. In summary‚ test solutions‚ including distilled water‚ as a control‚ starch‚ glucose‚ and soft drink did not contain proteins. Egg albumin was the only test solution that contained proteins. Table 1 |Tube |Contents |Color Reaction |Conclusion

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    Procedure: 1. Class split into 5 groups. Every group will get data for four metals and tell it to the class 2. Choose a metal sample for every group then pass it around between groups. 3. Set a number of your metal sample and record the mass in the table.

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    Page 1/3 09/2010 SE 110.22 Forces in an Overdeterminate Truss The picture shows SE 110.22 in a frame similar to SE 112. * Comparison of forces in statically determinate and overdeterminate trusses1 * Bars with strain gauge full bridges to measure bar force1 * Computerised evaluation of experiments Technical Description Overdeterminate trusses are employed where overdimensioning is purposely required because safety must be maintained in the event of failure of an element‚ such as in aircraft

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    Research Question How will the addition of different pH buffers to amylase affect the rate of starch digestion measured using starch and iodine? Introduction Amylase is an enzyme found in human saliva and pancreas. It is the digestive enzyme that is needed to breakdown starch molecules. Amylase must be kept at certain conditions to function at its optimum level. This experiment will explore the effect of pH (1‚ 4‚ 7‚ 10‚ and 14) on the function of amylase by using starch and iodine. Usually

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    Inorganic Chemistry 1. A subatomic particle with a single positive electrical charge is protons. 2. A subatomic particle with a single negative electrical charge is electrons. 3. A subatomic particle which is electrically neutral is neutrons. 4. The nucleus of an atom is made up of _protons_ and _neutrons. 5. The number of electrons forming a charge cloud around the nucleus is (pick one of the following) greater than; equal to; smaller than the number of protons in the nucleus of the atom.

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    Tittle : Investigation of the Enzymatic Effects of Materials on Hydrogen Peroxide Solution Objective: To investigates the enzymatic effect of various materials in the hydrogen peroxide solution. Table 1 Test Tube Contents with 5 cm3 hydrogen peroxide Observations before and after using wood splint Observation of after Observation of after adding hydrogen using wooden glowing peroxide splinter 1 Fresh liver Moderate

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