Investigation Investigate the amount of heat evolved when magnesium reacts with dilute acids. Planning What I am going to do I am going to find out how much heat is given out when magnesium reacts with a variety of dilute acids. In order to make comparisons between the acids‚ I shall use my results to work out how much heat would be given out if 1 mole of magnesium reacted with an excess of each acid. The acids I shall use are hydrochloric acid‚ sulphuric acid‚ nitric acid and ethanoic acid
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Physics Lab Research Question : How does the number of strands of spaghetti affect the strength of the spaghetti strands? Candidate Name: Candidate Number : Session : 2013 (http://2.bp.blogspot.com/_nu8MnrzG0PA/TRm8LYg2-RI/AAAAAAAADYw/Q-JCvJHwDxk/s1600/Spaghetti+021.JPG) VARIABLES : Table No.1 - This table shows the independent ‚ dependent and control variables for the experiment. Serial No. | Type of variable | Name of variable | 1 | Independent | Number of spaghetti strands
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Morgan Land Elizabeth Hollis Physics II February 7‚ 2012 Electric Fields Lab Abstract: In this lab we will study the equipotential lines in an electric field in order to study the structure of the electric lines of force. We will plot the position of electric field lines in a given electric field using both a manual method and a computer software program. There is an electric field in any
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A World Without Friction (603 Words)Although friction may seem like a minor issue‚ its absence would chance life as we know it. There would be many negative effects of this like not being able to gain traction on any surface and your ipods earplugs always falling out. Also‚ there would be many positive effects‚ such as eliminating the need for coolant in engines and lubricant in machines. Moreover‚ the absence of friction would be both bad and good. Without friction‚ many obvious things which we
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Free Fall Rachel Shea Physics 131 Lab‚ QL Hasbrouck 210 Sept. 21‚ 2014 Abstract This experiment measures the study of motion by observing the force of gravity acting solely upon an object‚ and also measures reaction time. If an object is in free fall‚ the only force acting upon it is gravity. The object used in this experiment was a golf ball that provided some acceleration when dropped. A sensor positioned underneath a table recorded the golf ball’s pattern of motion‚ when dropped. The main
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Lab 4: Newton’s Second Law Lea Finocchi September 24‚ 2013 Partners: Amanda Okeefe‚ Sara Rojek‚ Kiran Kandola Objective: The objective of the first part of the experiment was to derive an expression‚ under conditions with negligible friction‚ for the acceleration of a cart on a level track when it is attached by a string to a hanging mass at the end of the track. With the value of acceleration and the mass of the weight divided by the mass of the weight plus the mass
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Abstract: This report presents the reason why the ocean does not freeze in the winter. Since the ocean consists of salt water‚ an experiment was done to test the effect of freezing on salt water compared to pure water. The experiment was conducted three times in order to obtain accurate results and eliminate errors. In addition to the salt and pure water experiment‚ a variation of this experiment was created to test other options. In the variation experiment the effect of freezing on sugar water
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EXPERIMENT NO. 1 INTRODUCTION TO LAB INSTRUMENTS. 1. BREADBOARD We should be familiar to the following things about a breadboard: * What is a breadboard and what is it used for? * How does it work? * Setting Up. * Limitations. What is a breadboard and what is it used for? A breadboard (or protoboard) is usually a construction base for prototyping of electronics. The term "breadboard" is commonly used to refer to a solderless breadboard (plugboard). It was designed by
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Purpose: To practice direct and indirect measurement Introduction: Do you think you could measure the average thickness of a sample of M&Ms without directly measuring selected M&Ms? The answer is "yes‚" and in this activity you will make direct and indirect measurements of the thickness of M&Ms. You will compare the results and evaluate the reliability of each method of measurement. Be sure to view the tutorial on the proper use of the vernier caliper. Please re-visit the information on when
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INTRODUCTION There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease to knowing the correct microorganism in order to make antibiotics. This study was done by applying the following methods; OF Glucose‚ Indole Production‚ and Malonate Utilization test for the identification of an unknown bacterium. The methods will assist in determining the unknown bacterium found in a 55 year old male that was passing blood and mucous
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