Bacterial Transformation Lab Report Backround: The plasmid pGLO contains an antibiotic-resistance gene‚ ampR‚ and the GFP gene is regulated by the control region of the ara operon. Ampicillin is an antibiotic that kills E. coli‚ so if E. coli‚ so if E. coli cells contain the ampicillin-resistance gene‚ the cells can survive exposure to ampicillin since the ampicillin-resistance gene encodes an enzyme that inactivates the antibiotic. Thus‚ transformed E. coli cells containing ampicillin-resistance
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Physics Investigation Investigation Question: Does the mass effect the acceleration of each person while going down the slide? Hypothesis: The heavie How will we take measurements? Using the equations: V= u+at s=ut + .5 at2 Measure the overall distance the mass will be travelling. To calculate the time it took to reach the end of the ramp‚ then using the equations above‚ add in the distance‚ time‚ and initial velocity. Variables Independent: Difference of weight on each
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TECHNOLOGY FACULTY OF PHARMACY Practical Physics I Fall 2012 [PRACTICAL PHYSICS I] Contents Fall 2012 (1) Fine Measurement Apparatuses --------------------------------------------------------------------------- 2 (2) Determination of the Mechanical Equivalent of Heat (Joule’s Law) by Electrical Method 12 (3) Determination of the Melting Point of a Solid Material ------------------------------------------ 15 (4) Determination of the Specific Gravity using Archimedes Principle and Density
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Potato Osmosis and Diffusion Lab Report Emily Cocq Research Question: Will there be a difference in the experimented potato cores after being subjected to high concentrations of sugar? Introduction: Water can move through protein channels in cell membrane/cell walls. The water will move due to the water potential of the cells. If there is a greater concentration of solutes (chemicals) inside the cell than outside the cell and the chemicals can not move‚ then water will respond by moving
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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Free-Fall Acceleration Introduction Galileo Galilei (1564-1642)‚ the man first accredited with the correct notion of free-fall with uniform acceleration‚ stated that ’if one were to remove entirely the resistance of the medium‚ all materials would descend with equal speed.’ Today‚ this statement holds true for all objects in free-fall near the Earth’s surface. The purpose of this experiment is to verify Galileo’s assertion that acceleration is constant. In addition‚ the magnitude of acceleration will
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CardioLab Report Full Name || Date | 01/02/2011 | Use this document to report your findings from the CardioLab Exploration Experiment. The lab report consists of three sections: Data‚ Exploration‚ and Lab Summary. * Data: copy any data‚ graphs‚ charts‚ or notes that you have saved in your CardioLab online notebook into this section. * Exploration: Answer the questions. The questions in the Exploration section are the same questions in your CardioLab instructions. * Lab Summary:
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In a world without gravity‚ one would be weightless‚ but always nauseous. Because of this‚ it would be very difficult to complete a lot of your daily activities without throwing up. If you tried to eat something while you and your food are floating around‚ you will probably have a lot of trouble trying to hold your food down. In 0-g‚ life would be very hard. Roller coasters are a perfect example of this. I do not do well on roller coasters. I get sick when I encounter zero gravity for that split second
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[Name] [Teacher] [Course] [Date] Catalase Lab Report An enzyme is something that helps to speed up a chemical reaction. The enzyme changes from reaction to reaction‚ but it always has the same impact. However‚ certain variables may cause the enzyme to have a more or less significant impact on the speed of each reaction. One of these variables that changes the effectiveness of an enzyme is temperature. There is an optimal functioning temperature for each enzyme in each reaction‚ depending on
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Enzyme Lab Report Introduction: Enzymes are proteins that enable chemical reactions. In the enzyme lab‚ the effects of concentration‚ temperature and pH on the functionality of the enzyme catalase. The enzyme lab was also about measuring reactions by capturing the oxygen that was generated by the reaction. Materials and Methods: Experiment 1‚ 2‚ & 3 Experiment 1 examined the effects of concentration on catalase activity. Experiment 2 examined the effects of concentration in temperature
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