Julie Lake November 8‚ 2012 BIO 111‚ C11- Online Villalpando‚ Shawn Lab 8 Title: Mitosis and Meiosis Exercise 1: Mitosis in Animal and Plant Cells Questions: A.) What is the purpose of mitosis? The purpose of mitosis is to create or produce more cells for a living organism. Mitosis occurs when genetic substance in the nucleus divides or separates in order to create more cells. Cytokinesis normally occurs next and the single cell develops into two separate cells. This same process continues
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Human Digestion Shaunda SCI/241 05/16/14 Human Digestion From what I have learned from the weekly readings and watching the animated digestive tract. When humans digest food‚ we go through a complex process‚ in which the food eaten is turned into energy that is needed in order to survive. During the digestion process the food eaten becomes waste that has to be eliminated eventually. I will discuss how this process works in each area of mouth‚ stomach‚ small intestine
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Energy in context Introduction Digestion is the breakdown of large insoluble food molecules into smaller molecules so they can pass though the intestinal wall into the bloodstream and be transported throughout the body. There are seven different food groups in a balanced diet which should include Carbohydrate‚ fat‚ water‚ protein‚ fibre‚ vitamins and minerals. Although most foods contain these in some shape or form the foods that contain most of one type fall into that category‚ a chicken
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In Lab 8‚ we had analyzed remains found at a wooded area near Jonesburg and tried to determine if the bones belonged to a 28-year-old woman who had been reported missing from a city within the vicinity. Upon analysis‚ it was determined that they did belong to a female. However‚ it was not possible to determine if the bones did belong to the missing women. Lab 12 presented the opportunity to genetically analyze the remains found. DNA profiling‚ also referred to as typing and fingerprinting‚ uses genetic
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body. You might find yourself asking‚ what does blood have to do with digestion‚ respiration and circulation? Hopefully‚ after the presentation all of your questions will be answered. When a person thinks of digestion they usually think about what happens in the stomach. A lot has happened to digest the food way before it gets to the stomach. It starts in the mouth or oral cavity. It is a process called mechanical digestion. First‚ Mastication begins. Mastication is the chewing of the food
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Exercise 3: Neurophysiology of Nerve Impulses: Activity 7: The Action Potential: Conduction Velocity Lab Report Pre-lab Quiz Results You scored 100% by answering 5 out of 5 questions correctly. 1. An action potential can be propagated along an axon because there are __________ channels in the membrane. You correctly answered: d. voltage-gated 2. The units of conduction velocity are You correctly answered: d. meters/second. 3. Which of the following will affect axonal conduction velocity? You correctly
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Digestion and Nutrients Briana Smallwood The human body needs nutrients for it to survive. Nutrients are the fuel for the body to do work. It helps the body grow‚ provide protection from sickness and disease‚ function properly‚ and even live. There are many types and forms of nutrients that each do specific or multiple jobs. They are classified in six main groups. Carbohydrates‚ proteins‚ fats‚ vitamins‚ minerals and water are all the different groups. Proteins are nutrients that help build and
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Digestion a. The mouth: salivary alpha enzyme chew food‚ perceive taste‚ moisten food with saliva‚ lubricate food with mucus‚ release starch –digesting (amylase) enzymes‚ initiate swallowing reflex - Enzyme: alpha amylase with cooked starch as substrate – starch digestion enzyme an enzyme that catalyses the breakdown of starch into sugar - The Functions of Saliva - 1. Moistens and lubricates food‚ permitting swallowing 2. Holds taste producing substances in solution and bring them in
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The digestion process The digestion process begins in the mouth. First we take a bite of food. The presccence of food in the mouth stimulates the flow of saliva from the salivary glands. Saliva moistens the food and carries dissolved food molecules to the taste buds. Saliva helps digest food because it contains enzymes that start to break it down. After the food is covered with saliva‚ you then begin to chew your food. Chewing breaks down food into smaller pieces and also breaks apart fiber that
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Define the following terms: Digestion: Digestion is the breakdown of large insoluble food substances in small and soluble one by means of mechanical and chemical actions. Peristalsis: It is a series of alternate contraction and relaxation of the circular and longitudinal muscles‚ producing a wave-like motion to move food down the oesophagus‚ from the mouth to the stomach. Emulsification: It is the hydrolysis of a few large fat globules into many small and soluble fat molecules. Transpiration:
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