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    LAB 3: QUALITATIVE ANALYSIS Part 2- ANIONS Sameera Feroz Butt Lab Partner: Ram Soni Thursday January 30‚ 2014 Leilani Morales CHEM1131-02 OBJECTIVE The objective of this experiment was to use qualitative analysis to determine the chemical characteristics of four known anions by systemic confirmatory testing. The chemical characteristics observed were to be used to identify an unknown sample. Sulphuric acid was to be added to a carbonate solution and an effervescent reaction would

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    Unit 8 Child Care Level 3

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    Unit 8- Caring for children E1/A1 The role and responsibilities of an early year’s practitioner follow a number of codes. When working with children there are many care needs of children‚ such as special needs‚ safeguarding children‚ children’s learning‚ behaviour‚ and working with parents. Early years practitioners have set responsibilities when working with children‚ like meeting the learning needs of a child‚ providing an environment which is welcoming and also they have to work together as

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    Nt1310 Unit 3 Lab Report

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    ECE102 WEEK 3‚ Monday‚ Sep-15-2014-session LAB 1 Due date: Sep-22‚ 2014 1. Problem Statement: How many ping pong balls will be able to fit in T1-112 class room? 2. Assumptions: The ping pong balls are not going to stack on top of one another in a perfect manner. The furniture and computers in the room are insignificant. The ping pong balls stack on top of one another with no space between them. The ping pong balls stack on top of one another in a three dimensional mode. 3. Heuristics:

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    PhysioEx – Exercise 9 Activity 1: 1. excretion and regulation 2. glomerular capillaries (glomerulus) & Bowman’s capsule 3. The filtrate flows from the Bowman’s capsule into the renal tubule called the proximal convoluted tubule then into the loop of Henle‚ and finally into the distal convoluted tubule: a. Proximal Convoluted Tubule b. Loop of Henle c. Distal Convoluted Tubule 4. When the radius of the afferent arteriole was decreased‚ the pressure and the filtration rate both decreased

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    age range 0-2‚ 3-5 and 5-8 years. Assignment 1.1 Development refers to the process of learning new skills and abilities‚ and acquiring emotional maturity. All developmental changes are the result of both genetic and environmental factors. ‘Child development’ is the term given to the growth of babies through childhood. Although when talking about development we often refer to the ‘average’ child‚ there is no such thing and we should be more concerned with the child as a whole. Child 0-2 years.

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    Ocean County College Department of Chemistry Lab 3 Caloric Content of Food Submitted by Juan C. Delgado Román Student # 0439722                                           Date Submitted:  October 26‚ 2014 Date Performed:  October 25‚ 2015 Lab Section: Chem-180          Course Instructor:  Lea Stage                                                        Purpose On this experiment we will learn how measure the energy content of 3 food items and become familiar with energy units: joules‚ and calories

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    NETW410 Week 3 Lab Report

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    Name NETW410‚ Professor Date Lab 3: Designing the Infrastructure for the Network Lab Report 1. Draw a diagram the new network. (10 points) 2. Will the current horizontal cabling suffice for the new network? If it will not‚ what type of cable should be used for the horizontal cabling? Provide detailed specifications for this cable. (10 points) The current horizontal cable will work with the new network. The only issue with the current cabling is there should be no cables laying on the floor. All

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    a child from the age range 0-2 years‚ 3-5 years and 5-8 years. Age Range Physical Skills 0-2 years Reflexes such as sucking‚ grasping and crawling. Turn pages in books and rolling. Use crayons‚ pencils and hold small objects. Feed themselves‚ walk‚ climb and run. 3-5 years Dress themselves‚ use tricycles and outside toys. Redefined Skills in cutting‚ writing‚ drawing‚ threading and painting. Will carry out more co-ordinated movements and growing confidence. 5-8 years Cuts on the lines with

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    Title: Lab #3 Separation of a Mixture of Solids Purpose: To understand the different separation methods and techniques that depend on the chemical properties of a specific substance. Also to become more comfortable with performing those actions of separation so I have them in the future. For this experiment‚ I will separate a mixture of four distinct substances: sodium chloride‚ benzoic acid‚ silicon dioxide‚ and iron fillings into pure beings. Procedure: Materials: distilled water coffee

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    How is a file identified? A file is often identified by the length‚ shape‚ cut and coarseness of the file. 2. What are the four different cuts found on files? The four different cuts found on files are single‚ double‚ curved tooth and rasp. 3. Name four coarseness designations for files. The four coarseness designations for files are rough‚ coarse‚ bastard‚ second cut‚ smooth‚ and dead smooth. 4. Which of the two kinds of files—single cut or double cut—is designed to remove more material?

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