November 9‚ 2014 Madison Phillips Report Submitted: November 9‚ 2014 Title: Beers Law and Calorimetry Purpose: The purpose of this experiment is to apply Beer’s Law by analyzing samples provided by Q laboratory to determine their absorbance and prepare a Beer’s law plot. Molarity of these samples was also calculated to determine concentration and percent error rate. Students also analyzed the concentration of blue dye #1 to determine the concentration of blue dye #1 in a commercial blue dye drink
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SFU The Balance Scorecard Initiative BUS 322 – Written Case Miranda Zhang 7/29/2014 Executive Summary This report provides the analysis of case study given to me. Gail Palmer Ashton Graduate School of Business ranks among the top schools of USA but the dean of the institute feels that the school has deviated from its foundations. This analysis proposes implementation of the balanced scorecard and performance metrics in order to achieve the four strategic goals of the institution.
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The Balance of Nature In our quest to eradicate disease‚ especially those that have caused so much human suffering such as polio‚ tuberculosis and cancer‚ mankind may have done itself the greatest disservice of all by providing the means for its own demise from the overuse of antibiotics and the persistent reductionist view of nature. Stephen Harrod Buhner creates a pretty strong argument against the view of the earth as machine. After reading the book‚ it becomes difficult to blithely continue
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concentrated sulphuric acid at the chemical plant where I work at as the Safety Engineer. In this report‚ I will explain what Sulfuric Acid is‚ the health risks and hazards associated with it‚ the safety precautions that should be taken and how the spill should be handled. Sulfuric Acid‚ H2SO4‚ also commonly known as battery acid or vitriol‚ is one of the top products in the chemical industry‚ with 40 million tons produced annually in the U.S. It is a colourless‚ odourless and oily mineral acid that is soluble
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Essential Fatty Acids (EFAs) are fats that are required by the human body‚ but cannot be made by the body; therefore they must be obtained from external forces such as food. EFAs are the building blocks of all fats and oils and are required for both metabolic processes and for fuel. EFAs form the main component in the fats carried in our blood stream (triglycerides)‚ fats stored in our bodies and of cell membranes (phospholipids). (Erasmus‚ 1993)‚ (Wikipedia‚ Essential Fatty Acids‚ 2012) Two fundamental
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processes used to select the content) that most differentiates the various versions of the tool in circulation. The balanced scorecard also gives light to the company’s vision and mission. These two elements must always be referred to when preparing a balance scorecard. The Balanced Scorecard was slightly amended. The “new” balanced scorecard transforms an organization’s strategic plan from an attractive but passive document into the "marching orders" for the organization on a daily basis. It provides
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the reaction of an acid and a base to produce a salt (ionic compound) and water. Acid + Base ( Salt + Water □ In this lab‚ sulfamic acid (a weak acid which contains one acidic hydrogen) will be used: H2NSO2OH(aq) + NaOH(aq) ( NaOSO2NH2(aq) + H2O(l) (Net Equation: H+(aq) + OH-(aq) ( H2O(l)) □ Titration is a process of neutralization □ Titration is commonly used to determine the concentration of an acid or base in a solution.
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flat lined again it continue to follow this trace continuously. 7. What part of the trace shows the refractory period? The atrial contraction is the part of the trace that shows the refractory period 8. Does summation occur? No summation 9. Why is it important that summation not occur in heart muscle? Summation would increase the Heart muscle contractions which would lead to heart attack. Activity 2: Vagus Nerve Stimulation 1. Describe the effect of the vagus nerve stimulation
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on each apple on the scale listed below. Take photos. 8. Repeat experiment (steps 1-7) one more time using the remaining apple. 9. Record the results in the table. SCALE 0 - no browning present 1- Brown dots 2 -Brown patches 3 - Half-covered light brown 4 - Completely light brown 5 - Completely dark brown Results: pH of Substance Time (mins) 0 10 20 30 40 50 60 70 1 2 Av. 1 2 Av. 1 2 Av. 1 2 Av. 1 2 Av. 1 2 Av. 1 2 Av. 1
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Four bases of segmentation Geographic Collecting and analysing information according to the location of the customer or other data source. Geographic segmentation is often used in marketing‚ since companies selling products and services would like to know where their products are being sold in order to increase advertising and sales efforts there. A local shop such as a local takeaway use geographic segmentation by targeting customers within a 10 mile radius‚ they can do this by posting leaflets
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