FOOD AND INDUSTRIAL MICROBIOLOGY Food spoilage‚ food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi Reader‚ Department of Bio & Nano Technology Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma Professor‚ Department of Microbiology‚ CCS Haryana Agricultural University‚ Hisar- 125001 (Revised 25-Sep-2007) CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic
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HYDROPONICS Hydroponics is a subset of hydroculture and is a method of growing plants using mineral nutrient solutions‚ in water‚ without soil. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium‚ such as perlite‚gravel ‚mineral wool‚expanded clayor coconut husk . Some of the reasons why hydroponics is being adapted around the world for food production are the following: No soil is needed for hydroponics The water stays in the
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CHAPTER I INTRODUCTION INTRODUCTION TO ARECA NUT CULTIVATION The term ‘Areca’ is taken up from the Malayan language that means ‘cluster of nuts’ The areca nut palm is the source of common chewing nut‚ popularly known as betel nut or Supari. In India it is extensively used by large sections of people and is very much linked with religious practices. India is the largest producer of areca nut and at the same time largest consumer also. It is one of the most important commercial crops in the Southeast
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ONION PRODUCTION IN A GREENHOUSE GREENHOUSE TECHNOLOGY Greenhouse is a structure that allows controls of certain environmental parameters for purposes of providing optimum conditions for the growth of a targeted crop. The greenhouse production is a highly specialized and intensive form of agriculture as Compared to field crop agriculture. The greenhouse production is more suited to vegetables‚ flowers; fruit a can also be used as a nursery for all vegetable crops‚ because of their short life-span
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Biology Q. 1. Biological organisation starts with: a. Atomic level b. Submicroscopic molecular level c. Cellular level d. Organismic level Sol. Correct choice: (2) Q. 2. About 98 percent of the mass of every living organism is composed of just six elements including carbon‚ hydrogen‚ nitrogen‚ oxygen and: a. calcium and phosphorous b. phosphorus and sulphur c. sulphur and magnesium d. magnesium and sodium Sol. Correct choice: (1) Q. 3. Which one of the following is an example of negative
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The Great Irish Famine Ireland 1847 Approved by the New Jersey Commission on Holocaust Education on September 10th‚ 1996‚ for inclusion in the Holocaust and Genocide Curriculum at the secondary level. Revision submitted 11/26/98. 0. DEDICATION AND ACKNOWLEDGEMENTS This curriculum is dedicated to the millions of Irish who suffered and perished in the Great Starvation. It is also dedicated to those who escaped by emigration‚ and to the great Irish Diaspora worldwide. The Irish Famine
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NATIONAL OPEN UNIVERSITY OF NIGERIA COURSE CODE :AGR203 COURSE TITLE : PRINCIPLES OF CROP PRODUCTION AEM203 COURSE GUIDE COURSE GUIDE AGR203 PRINCIPLES OF CROP PRODUCTION Course Team Dr. Jari Sanusi (Developer/Writer) - NOUN Dr. S. I. Ogunrinde (Programme Leader) - NOUN Dr. Jari Sanusi (Coordinator) - NOUN NATIONAL OPEN UNIVERSITY OF NIGERIA ii AEM203 COURSE GUIDE National Open University of Nigeria Headquarters 14/16 Ahmadu Bello Way Victoria Island Lagos Abuja Office: No.5 Dar-es-Salaam
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Biochem Biophys Res Commun. 1992;188:631–637. [PubMed] 33 34. Burdick E M. Carpaine‚ an alkaloid of Carica papaya. Its chemistry and pharmacology. Econ Bot. 1971;25:363–365. 39. Chaurasia S C‚ Vyas K K. In vitro effect of some volatile oil against Phytophthora parasitica var. piperina. J Res Indian Med Yoga Homeopath. 1977;1977:24–26. 42. Cichewicz R H‚ Thorpe P A. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J Ethnopharmacol. 1996;52:61–70. [PubMed]
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CBSE PMT – 2007 SCREENING PHYSICS 7. In the following circuit‚ the output Y for all 1. The primary and secondary coil of a transformer have 50 and 1500 turns respectively. If the magnetic flux φ linked with the primary coil is given by φ = φ0 + 4t‚ where φ is in webers‚ t is time in seconds and φ0 is a constant‚ the output voltage across the secondary coil is (a) 120 volts (b) 220 volts (c) 30 volts (d) 90 volts A beam of electron passes undeflected through mutually perpendicular electric and magnetic
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Crop Production Techniques of Horticultural Crops 2013 HORTICULTURAL COLLEGE AND RESEARCH INSTITUTE TAMIL NADU AGRICULTURAL UNIVERSITY COIMBATORE – 641 003 Contents Part I - Fruits Page No. Chapter A - Tropical and Sub Tropical Fruits Mango .................................................................................................................. Banana .....................................................................................................
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