Knowledge for unit IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly
Premium Hygiene Infectious disease Personal protective equipment
NVQ Certificate in Health and Social Care Level 2 Assessment Infection Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Within the last few years it has been highlighted that there is a very high increase in service users contracting healthcare related infections. It is therefore important that I take full responsibility to ensure that I take all the necessary precautions to prevent myself‚ service users and the general
Premium Hygiene Hand washing
Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1.The main roles and responsibilities of the employee in relation to prevention and control of infection are as follows: To use protective clothing when needed to stop cross contamination. This includes gloves‚ aprons and masks. To wash hands regularly and effectively. This needs to be done after handling food‚ personal care‚ toileting etc
Premium Hygiene
NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Answer: Control of infection is very important specially on a care homes because I as a healthcare service provider is working on vulnerable adults or old people‚ it is
Premium Hygiene
4016 Lab – Urinary System Anatomy Remember to use your APR to identify urinary system anatomy! Activity 1 – Renal and Urinary Anatomy Type the number of the following structures using the numbered lines in the diagram in the lab book: _8__ abdominal aorta _2__ hilum of the kidney _3__ inferior vena cava _7__ kidney _1__ renal artery _6__ renal vein _9__ ureter _5__ urethra _4__ urinary bladder Type the number of the following structures using the numbered lines in the diagram
Premium Kidney Nephron
increase total WBC count usually indicates infection‚ inflammation‚ tissue necrosis‚ or leukemic neoplasia. (Pagna‚ Pagna‚ 2010 Pg. 549) 3. After analysis of the blood‚ urine‚ and present symptoms a diagnosis of bladder infection is appropriate of the findings. Tests are performed as well to make sure there are no underlying issues. 4. I anticipate the physician will prescribe Amoxicillin. This drug is commonly used to treat genitourinary tract infections. Amoxicillin binds to the cell wall‚ causing
Free Urinary tract infection Kidney Urine
Chapter 24: The Urinary System Study Guide 1. What are the functions of the urinary system? a. Filter blood to allow toxins‚ metabolic wastes‚ and excess ions to leave body via urination b. Regulate volume and chemical makeup of the blood c. Maintain proper balance between water and salts‚ acids and bases d. Gluconeogenesis during prolonged fasting e. Production of renin to help regulate BP and erythropoietin to stimulate RBC production f. Activation
Premium Kidney Urine Urinary bladder
prevention and control of infection A My role is to maintain a high standard of health and hygiene‚ which means regularly washing my uniform‚ regularly washing and keeping my hair clean and tied back‚ keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours clears. I must be aware of infection prevention and control
Premium Hygiene Hand sanitizer Hand washing
Causes and Spread of Infection 1.1/1.2 | Features | Illnesses Caused | Bacteria | Can be helpful‚ can be an aid in digestion‚ able to break down sewage‚ can be used in food (yoghurt)‚ affects odour‚ taste and texture. Needs nutrients‚ pH‚ time‚ temperature‚ +/- Oxygen and water activity to grow. | Lyme disease‚ Tuberculosis | Viruses | Exist only to replicate‚ need a host‚ infect all types of cells‚ found in soil‚ water and air. | Hepatitis A‚ Norovirus‚ Measles‚ Mumps | Parasites | Need
Premium Bacteria Infection Immune system
Chapter 17 - Urinary System 17.1 Introduction (Fig. 17.1) A. The urinary system consists of two kidneys that filter the blood‚ two ureters‚ a urinary bladder‚ and a urethra to convey waste substances to the outside. 17.2 Kidneys (Fig. 17.2) A. The kidney is a reddish brown‚ bean-shaped organ 12 centimeters long; it is enclosed in a tough‚ fibrous capsule. B. Location of the Kidneys 1. The kidneys are positioned retroperitoneally on either side of the vertebral column between the twelfth
Free Kidney Nephron