Candy chromatography My experiment is called candy chromatography. This project is mainly about the colors that are mixed with other colors to make candy markers Koolaid and much more. I think that only the color of the candy is going to show up on the coffee paper. I think that threw the entire experiment the color in the candy is going to show up the entire time. I think this is going to happen because most of the colors are solid colors. The material and equipment used was a sample of candy
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Loose-leaf tea WHAT IS LOOSE LEAF TEA? Loose leaf tea is steaming hot tea made with leaves. The leaves are loose and not in a teabag. It is known that tea made with loose leaves is much more delicious than tea made with standard teabags. It has a warm‚ intensive aroma and it is famous all around the world. Loose leaf tea in detail: Loose tea leaves contain chemicals and essential oils‚ which are needed for the delightful flavour of tea. When the tea leaves are broken up‚ those oils can
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Table of Contents Company Background Maple leaf foods is one of the leaders in the consumer packaged food industry. Their operations span across Canada‚ the United States‚ United Kingdom‚ Asia‚ and Mexico. A few brands they produce are Schneider’s™‚ and Dempster’s™ which are known worldwide. The company was created in 1961 and the origins can be traced back to Grantham Mills in 1863. There are three groups Maple leaf operates in‚ Meat Products Group‚ Bakery Products Group‚ and Agribusiness
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Chromatography • • • Separation based on polarity of compounds Two potential phases for a compound to exist in: mobile and stationary Partitioning of compounds between mobile phase and stationary phase occurs: o Compounds that are less polar move more in the mobile phase‚ those that are more polar “stick” more on the stationary phase o These polarity differences cause compounds move at different rates and therefore can be separated 1. Mobile Phase: the phase the moves; can be gas or
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9.1 Orbitals and Theories of Chemical Bonding 1. Which one of the statements concerning valence bond (VB) and molecular orbital (MO) bond theories is correct? a) MO theory predicts that electrons are localized between pairs of atoms. b) In VB theory‚ bonding electrons are delocalized over the molecule. c) MO theory accurately describes bonding in O2 and NO‚ VB theory does not. d) VB theory can describe molecular bonding in excited states. e) MO theory is used to accurately predict
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The purpose of this lab was to use gas chromatography to determine the relative amounts of the three components of gas products from the dehydration reaction of 1- and 2-Butanol with sulfuric acid and the dehydrobromination reaction of 1- and 2-Bromobutane with potassium tert-butoxide. E1 reactions are two-step unimolecular reactions. The first step of an E1 reaction occurs when a leaving group‚ which consists of a weak base‚ leaves an organic compound‚ leaving an intermediate carbocation. In the
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their mouths and a happy‚ satisfied grin on their faces. The reason for conducting the research is to know how the colors of our favorite candy-coated sugary rewards came to be and that method of knowing is what we call “Candy Crhomatography”. Chromatography by definition according to Webster’s dictionary means “ a method for separating the constituents of a solution (gas or liquid) by exploiting the different bonding properties of different molecules”. In this case‚ the molecules being broken down
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the area of natural pigments is divided based on their interest to five main potential topics: 1. The first topic is dealing with the chemical composition and the factors influencing that composition. 2. Second topic is concerned with increasing the yield of the pigment by searching the existing plant and microbial sources in addition to alternative microbial and plant sources. 3. The third topic is dealing with improving the stability and bioavailability of the natural pigments. So far‚ limited natural
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The Clover Leaf Model The Clover Leaf Model is utilized to assess the readiness of a new technology to commercialize and enter the market. It is dubbed “clover leaf” because it encapsulates four key criteria which resemble the leaves of a four-leaf clover. Those criteria are: market readiness‚ technology readiness‚ commercial readiness‚ and management readiness. The “market readiness” criteria assesses the marketability of the technology. Its main purpose is to ascertain how well the technology
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Chromatography is a laboratory technique for the separation of a mixture. The mixture is dissolved in a fluid called the mobile phase‚ which carries it through a structure holding another material called the stationary phase. The various constituents of the mixture travel at different speeds‚ causing them to separate. The separation is based on differential partitioning between the mobile and stationary phases. Subtle differences in a compound’s partition coefficient result in differential retention
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