Ah Seung Chong Molecular Biology CTW: Enzyme Kinetic Dr. Cruz 07/22/2010 Enzyme kinetics Introduction Enzymes are biological catalysts or assistants‚ without enzyme many of important processes of life could not happen. Most of enzymes are proteins that help speed up chemical reactions by lowering amount of activation energy needed for the reaction1. Enzymes are usually highly selective‚ only bind to specific substrate and convert it to product at a particular rate1. The rate of the reaction
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Enzyme Lab Introduction/ Abstract An enzyme is a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. They are mainly made up of proteins and can tremendously speed up reactions. E. coli ( a bacterium) has about 1‚000 different types of enzymes floating around in its cytoplasm at any given time. Enzymes can be used to join and even break up molecules as shown in the diagram below. (1)
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Biofuel Enzyme Kit Katie Adamson Biochemistry Laboratory‚ BIO124L 1/29/15 Abstract The objective in this lab was to determine the effects different conditions had on the enzyme cellobiase. We examined reaction rates in the presence or absence of an enzyme‚ the effects temperature and pH changes on the enzyme and the effects enzyme concentration and substrate concentration had on the enzyme. As expected results showed us that cellobiase works optimally when conditions are favorable. We see this
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ME 3057 - EXPERIMENTAL METHODOLOGY & TECHNICAL WRITING Report/Worksheet/Writing Task: Lab number 2 Full Report: Partial Report: X (Please check one.) Lab section: K Grader: _____________ NAMES : Matthew Carson‚ ‚ ‚ Date Turned In: 02/07/2010 Date Returned by TA: ____________________ The effort / participation in this laboratory and lab report is divided as follows: Name: ‚ primarily responsible for sections: Name:
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Investigation on the effects of Temperature‚ pH levels‚ and Enzyme Concentration on the reaction rate of the Decomposition of Hydrogen Peroxide by Catalase The purpose of this investigation is to figure out how temperature‚ pH‚ and enzyme concentration affect the reaction rate of an enzyme. It’s important to understand how certain factors affect enzymes because of their crucial role in the metabolic processes of life. Enzymes lower the activation energy necessary for a chemical reaction to
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Enzyme Lab Report Introduction: Enzymes are proteins that enable chemical reactions. In the enzyme lab‚ the effects of concentration‚ temperature and pH on the functionality of the enzyme catalase. The enzyme lab was also about measuring reactions by capturing the oxygen that was generated by the reaction. Materials and Methods: Experiment 1‚ 2‚ & 3 Experiment 1 examined the effects of concentration on catalase activity. Experiment 2 examined the effects of concentration in temperature
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Enzyme Lab Experiments Problem: How can we demonstrate how enzymes work? What happens if we alter the environment of an enzyme? Materials: G;lucose Test Strips Test Tubes Pipettes Raw Hamburg Lettuce Potato Raw Liver Chalk Beakers Dairy Lactose Tablet Water Sugar Solo Cups Hot Plate Knife Gloves Skim Milk Glow Sticks Peroxide Hypothesis: 1. If we change the environment via temperature the glow stick will Its intensity will change 2. If hydrogen peroxide is added to a certain food liver
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Lab Report Layout and Template The lab report will be 4-8 pages‚ typed‚ double spaced‚ in 12 pt Times New Roman font. The sections within the lab report should be as follows (and numbered accordingly): Title Page 1.0 Introduction 2.0 Synthesis of a Cobalt Complex 3.0 Percent Halide Analysis of Cobalt Complex 4.0 Preparation and Standardization of a 0.3 M Hydrochloric Acid solution 5.0 Percent Ammonia Analysis of Cobalt Complex 6.0 Preparation and Standardization of a 0.1 M Sodium Thiosulfate
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firm but not set‚ and cup â»3 with the most tenderizer was not set. 3. What did you observe after 1 night in the refrigerator? After 1 night of the Jell-O being refrigerated cup â»1 with no tenderizer was set and very firm‚ cup â»2 with the least amount of tenderizer was set but not as firm as cup â»1‚ and cup â»3 with the most tenderizer was not set but had a watery jelly like texture. 4. Does Jell-O contain protein? According to the results in this lab Jell-O must contain protein due
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Biology 42: Lab 22 Selection & Microevolution Name ____________ Introduction: Using the Hardy-Weinberg Equation/Looking at Microevolution What are the factors that lead to evolutionary change? Using mathematical equations‚ Hardy & Weinberg in the early 20th century showed that evolutionary change – measured as changes in allele frequencies in a population from one generation to the next – will not occur unless certain kinds of “evolutionary agents” are affecting the population
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