Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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A typical cake-making recipe would include ingredients such as baking powder‚ flour‚ eggs‚ sugar‚ butter‚ salt. So what happens in order to make a cake rise? The rising of a cake occurs when baking powder or baking soda is added. These ingredients are cake raising agents which release carbon dioxide‚ allowing the cake to rise. Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali)‚ acid salt (such as tartaric acid)
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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How to Bake a Cake Being the primary baker in my family‚ I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully‚ yours will be too. The process of baking a cake can be challenging; however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking
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Destiny Guzman October 5‚ 2014 AFR 150 Prof. Malki The Magnificent African Cake In the video‚ “The Magnificent African Cake” by Basil Davidson‚ Africa was isolated up into new colonies by Europeans. After the end of subjugation in Africa‚ Europeans needed to stretch their empires for industrialization and trade. This period of time was known as the "scramble for Africa" in light of the fact that numerous European nations were guaranteeing as much land from Africa. In 1884‚ the Berlin Conference
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Frosting Frosting‚ also known as “buttercream” icing‚ is a creamy‚ fluffy cake topping that is popular for its extravagant deliciousness and its striking visual appeal. Ingredients: 4 cups of icing sugar. 250g of softened butter. 2 tablespoons of milk. 1 teaspoon of vanilla essence. Method: 1. Using either an electric mixer on low speed or a bowl and wooden spoon‚ beat the butter‚ sugar and vanilla essence into a cream. 2. Add the milk and whip the mixture until it is fluffy. For chocolate
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How to bake a cake??? Store cakes are not as good as homemade cakes. The process of making cakes is very simple. The cook will need to know three things. The ingredients‚ the blending process and the time it takes to be fully baked. The ingredients can vary between the different types of cakes and the slight change in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup
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C is for Cake Cake is so yummy. I there are so many flavored of cakes. There’s chocolate‚ vanilla‚ strawberry and many more. You can eat cake with ice cream that’s really good. Cake is for dessert‚ not breakfast or lunch it’s for after eating everything else. Stores sells cakes too‚ but some people would rather make them their self. Cakes go good for birthday parties‚ regular parties‚ Christmas‚ Thanksgiving‚ and many more holidays. Some people don’t really like cake‚ but everyone knows they are
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