German Chocolate Cake This classic 3-layer cake is the perfect choice for a special occasion. JUST NOT MY BIRTHDAY!!! German Chocolate Cake is a layered chocolate cake. The layers are filled and topped with a coconut pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the cake. Very few modern recipes require baking chocolate in their versions of the recipe. The filling and topping is a caramel made with egg yolks and evaporated milk. After the caramel is
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At the house‚ we LOVE to bake. There are so many different kinds of cakes that my mom makes and this is one of our favorite. She only makes this cake every once in a while. She found it on a site called easy-cake-ideas.com when she wanted to surprise my aunt on her birthday. This cake is truly therapy on a fork. If you have a friend in need of some TLC you couldn’t find a better pick-me-up than this. This cake is good for parties but be careful with hyper kids. It’s definitely only for serious chocoholics
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Chocolate Lava Cake … warm chocolate oozing out decadence My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together! I don’t normally have a sweet tooth‚ and I wasn’t really acquainted with this French dessert (see cooking note 1)‚ but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are‚ and just the right amount of chocolatey-ness
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Best Ever Banana Cake With Cream Cheese Frosting Ingredients: 1 1/2 cups bananas‚ mashed‚ ripe (I used 3 bananas) 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter‚ softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk (I didn’t have buttermilk‚ I put 1 1/2 tsp. of vinegar into milk to make buttermilk) First preheat oven to 275°‚ grease & flour a 9 x 13 pan‚ in a small bowl‚ Mix mashed banana with
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M05B 24 September 2012 How to make a Tres Leches Cake Making a Tres Leches Cake takes careful preparation and basic baking knowledge. Tres Leches Cake is very popular in many parts of Latin America. It is usually served as a dessert and made for celebrations and special occasions. But the place it is originated from is disputed over. No matter where it is from though‚ it is very delicious. In English‚ it is translated into Three Milks Cake. It actually has four milks in it‚ but that just if
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Shall I compare thee to a summer’s day? Thou art more lovely and more temperate: Rough winds do shake the darling buds of May‚ And summer’s lease hath all too short a date: Sometime too hot the eye of heaven shines‚ And often is his gold complexion dimm’d; And every fair from fair sometime declines‚ By chance or nature’s changing course untrimm’d; But thy eternal summer shall not fade Nor lose possession of that fair thou owest; Nor shall Death brag thou wander’st in his shade‚ When
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Business plan Raymond ’s Sports Cafe All the comments in the following business plan are based on the waiter Raymond Reed’s start of a sports cafe in the better part of a big city. Raymond ’s Sports Cafe is a fictitious company that is exclusively designed to serve as an example of how a business can be disposed. See template for this business plan on www.dynamicbusinessplan.com Contents BACKGROUND INFORMATION ..............................................................................
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The Age of The Wedding Cakes In the threshold of the 20th century‚ Curitiba swaggered one of the most controversial architecture styles which was emerging in Europe. For the first time Industrial revolution allowed façade exuberance to be purchased at common stores Cândido de Abreu‚ Ernesto Guaita‚ Maurício Thá‚ Giovanni Lazzarini‚ José Muzzilo‚ Bergonse Brothers‚ Christian and Gustav Strobel‚ Gotlieb Wieland‚ Henrique Henning‚ Frederico Warneck‚ Augusto Huebel‚ Carlos Tathy. That huge architect
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decided to make some fruit jellies‚ these were made by putting sliced pineapple into the jelly before it set‚ the following observations were made: oThe jelly set normally when tinned pineapple was added. oWhen fresh‚ unripe pineapple was used the jelly set but was not as firm. oWhen fresh‚ ripe pineapple was used‚ the jelly did not set at all But why? The reason the jelly is not setting is due to protease‚ which is breaking down the protein in the jelly‚ protease is an enzyme‚ and its rate of activity
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Down the Rabbit Hole Boys journey to becoming a man “One of the signs of passing youth‚ is the birth of a sense of fellowship with other human beings as we take our place among them” (Virginia Wolfe). In our culture‚ do we define the moment a boy becomes a man by his age? Is it by his size‚ stature or accomplishments? Does it happen the first time he makes love to a woman? Wikipedia defines coming of age as a young person’s transition from childhood to adulthood. I believe adulthood can be distinguished
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