energy for whatever it needs 4. Destination of the broken Phosphate??- Used as part of an endergonic reaction in another cell? * Exergonic- catabolism 1. Cellular Respiration‚ Digestion * Endergonic- anabolism 2. Protein Synthesis (Polymerization)‚ making cell parts Cellular Respiration * Aerobic Respiration 1. Glycolysis 2. Formation of acetyl CoA 3. Krebs Cycle 4. Oxidative Phosphorylation Glycolysis * Glucose goes into the cycle… * 6 Carbon to 2‚ 3
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Lab 04: Sugar Respiration in Yeast Sugars are vital to all living organisms. The eukaryotic fungi‚ yeast‚ have the ability to use some‚ but not all sugars as a food source by metabolizing sugar in two ways‚ aerobically‚ with the aid of oxygen‚ or anaerobically‚ without oxygen. The decomposition reaction that takes place when yeast breaks down the hydrocarbon molecules is called cell respiration. As the aerobic respiration breaks down glucose to form viable ATP‚ oxygen gas is consumed and carbon
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References | PAGE | 1.0 Introduction Respiration usually occurs in two ways‚ aerobically and anaerobically. Aerobic respiration uses oxygen to function and anaerobic respiration functions without oxygen. Generally‚ anaerobic respiration starts by breaking down the molecules of glucose and produces pyruvic acid. The pyruvic acid then undergoes fermentation to produce ATP‚ the basic energy source in our human body. Although this kind of respiration is less efficient in producing energy‚ because
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Steps to Study Aerobic Cellular Respiration The mitochondrion made ATP How does the mitochondrion make ATP? Glycolysis breaks down a glucose molecule Pyruvate is created via Glycolysis The acetyl CoA is produced from Pyruvate Citric acid comes from acetyl CoA and Oxaloacetate Citric acid was the starting molecule for the Krebs cycle The NADH and the FADH2 were generated by the Krebs cycle Oxidative Phosphorylation involves electron transport chain (ETC) and Chemiosmosis
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“Investigate the factors affecting the rate of yeast respiration” Lab Report Introduction The aim of this experiment was to investigate the effect of different amounts of a substrate on the respiration rate of yeast and to compare this to the effect of different amounts of glucose on the rate of yeast respiration. The substrate which I chose to further investigate was fructose. Fructose is a fruit sugar which is one of the three‚ along with glucose and galactose‚ dietary monosaccharides that
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Cellular respiration a process in which sugar and oxygen are used to produce adenosine triphosphate (ATP)‚ water‚ and carbon dioxide. The chemical equation for this reaction is C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy (ATP). Cellular respiration occurs in 4 steps: Glycolysis‚ the preparatory reaction‚ the Krebs Cycle‚ and the oxidative phosphorylation. Glycolysis occurs in the cytoplasm of the cell‚ in this process glucose is broken into two 3 Carbon molecules called pyruvates. The preparatory reaction
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Cellular respiration is the process by which food is broken down and converted into usable energy for the body. Essentially during this principally catabolic process‚ glucose molecules are broken down into energy known as adenosine triphosphate (ATP). Thus‚ glucose is the common energy source in cellular respiration. The process of cellular respiration begins with one glucose molecule and oxygen that yields the production of ATP as well as byproducts of water and carbon dioxide. This process is separated
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ANAEROBIC RESPIRATION IN YEAST AIM: See the effect of temperature in anaerobic respiration of yeast by counting carbon dioxide bubbles. HYPHOTESIS: Anaerobic respiration in yeast will decrease as temperature increases. VARIABLES: Independent: Temperature Dependent: Rate of anaerobic respiration in yeast Fix: Volume of sugar solution (40ml) ‚ Concentration of sugar solution‚ yeast mass (2g)‚ volume of solution of yeast & sugar all together (20ml) MATERIALS: Delivering tube 2 test tubes
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making sure you use full sentences in your responses. Introduction and Key Concepts What will you observe in this investigation Write the equation for cellular respiration. What are some processes in plants that require respiration Design of the Experiment What are the three ways in which you can measure the rate of cellular respiration What method will be used in this demonstration Sketch a respirometer and label its important features. What does it measure As the organism inside the respirometer
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of cellular respiration will be affected if we change the food source from glucose to three different experimental variables (fructose‚ sucrose‚ lactose). Cellular Respiration is a process that generates ATP and it involves the complete breakdown of glucose to carbon dioxide and water. Carbohydrates‚ fats‚ and proteins can all be used as fuels in cellular respiration‚ but glucose is most commonly used as an example to examine the reactions and pathways involved. Cellular Respiration can be divided
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