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    1) BACKGROUND OF PIZZA HUT History: The idea of Pizza Hut® was originated in the year 1958 by two college students (Frank and Dan Carney) from Wichita and Kansas‚ whom were approached by a family friend with the idea of opening a pizza parlour; though the idea was relatively new to most of the Americans at that time but surely not the brothers‚ whom were quick to foresaw the potential of this new enterprise‚ though it requires them to borrow about $600 from their mother‚ with which they purchased

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    Jackie Goodman Daniel Galeotafiore DeAnn Graham Professor Andre HOSP4060: Strategic Management October 14‚ 2010 Competitive Profile Matrix for Pizza Hut 1. Companies | Pizza Hut | Papa Johns | Dominos | Critical Success Factors | Weight | Rating | Score | Rating | Score | Rating | Score | Product Quality | 0.2 | 3 | 0.32 | 3 | 0.18 | 4 | 0.21 | Price Competitiveness | 0.2 | 3 | 0.6 | 2 | 0.4 | 4 | 0.8 | Organic Foods | 0.05 | 1 | 0.05 | 2 | 0.1 | 1 | 0.05 | Target Market |

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    Pizza Hut Describe the organization you have chosen. Please include the name and a short description of the organization’s products or services? The organization chosen for this assignment is Pizza HutPizza Hut was established in 1958 by Frank and Dan Carney‚ and they started out with a small building on a busy intersection in their home town‚ and became the largest and most successful pizza restaurant company in the world. For four decades they built a reputation for excellence that earned

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    THE INTERIM FINANCIAL REPORT Basis of Preparation The interim financial report is unaudited and has been prepared in accordance with FRS 134: “Interim Financial Reporting” and paragraph 9.22 of the Bursa Malaysia Securities Berhad (“Bursa Securities”) Listing Requirements and should be read in conjunction with the Group’s audited financial statements for the year ended 31 December 2008. The accounting policies and presentation adopted by the Group in this interim financial report are consistent with

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    MAKE IT GREAT: PIZZA HUT Submitted to: MD. Tamzidul Islam Senior Lecturer MKT301: Marketing Management BRAC Business School BRAC University Submitted by: Billal Hossain Faisal‚ ID: 10104015 Morshed Hossain‚ ID: 11204009 Shapan Douglas Ison‚ ID: 11204014 Saurov Dhar‚ ID: 11204033 Fariha Ahmed‚ ID: 11204035 Md. Abu Naser Shaju‚ ID: 11204083 Upeksha Abeysekara‚ ID: 11204098 MKT301: Marketing Management Section: 02 BRAC Business School BRAC University

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    2. Executive summary. 3. History of Pizza. 4. Introduction and History of Pizza Hut. 5. About Pizza Hut. 6. Pizza Hut Mission Statement. 7. Description of Report (Marketing Strategies). a) Marketin EXECUTIVE SUMMARY During the past four decades Pizza Hut has built a reputation for excellence that has earned the respect of consumers and industry experts alike. Building a leading pizza company has required relentless innovation

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    vegetables on the store room. It has estimated a storage cost of 1‚ 20‚000 taka in the 1st year. 6.6 Others cost: Management has some miscellaneous costs. The total anticipated amount is 120000 taka. 6.7 Pro forma annual profit and loss statement (1st year) The pro-forma annual profit and loss statement of new product for 1st year is given below: Pro Forma Income Statement for 1st year: 2008 Sales 6300000 Gross profit 2700000 Operating expenses Rent 100000 Salaries

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    Marketing Plan for Pizza Hut (Part 1) Author Davenport University Abstract Pizza Hut‚ the most popular and prominent brand in the fast food industry is the largest chain food shop in the world. Starting from 1958‚ it has emerged as the market leader of the industry. The franchise has its own Strengths‚ weaknesses‚ opportunities and threats but it is clearly enjoying competitive advantages over its competitors. The franchise has a strong marketing tool

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    This project focuses on the motivation of Pizza Hut. There are a lot of factors involved when it comes to the motivation of OB‚ which companies have to deal with. In our project we have focused on SOME issues: 1. Organizational behavior 2. Organizational structure 3. Organizational Culture 4. Social and economic condition 5. Stimulating Innovation & Change 6. Improving‚ Quality & Productivity 7. Coping with Temporariness 8. Improving People Skills 9. Responding to Globalization 10. Improving

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    HISTORY OF PIZZA HUT: PIZZA HUT was established on June 15 1958 in wichita university campus‚ wichita‚ kansas by two brothers FRANK and DAN CARNEY. The brothers had the concept of opening a pizza parlour which was relatively new during the 1950s and the potential of this business was seen by the two. They borrowed around six hundred dollars from their mother to buy second-hand equipments‚ machineries and rent a small space to open the first Pizza Hut. The next year‚ the second store was opened

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